Star Chef, She Can Be Salty Or Sweet

  Chapter 1022 Just call it smoothly (for the cat~`~Little angel's plus)

   "I believe you are doing it the way I do, but you lion head lacks a taste of ingredients, so the taste is too greasy."

  Lion head belongs to Huaiyang cuisine, which is famous for its mellow, delicious, mellow and delicious flavor.

  Ding Mao’s craftsmanship is fine, and the knives are also very good. He also washes and cuts the meat when he is processing the meat. The problem is that he does not add water chestnuts when making lion heads.

  荸荠 is also called horseshoe. There are two types: water horseshoe and red horseshoe.

  The former meat has a high content of crude starch and is not suitable for cooking, but it is suitable for starch.

  The latter has more water and less starch, and the meat is sweet and tender. It is the best degreasing and oil-absorbing ingredient.

  For ingredients with too strong oil and water, adding a little red horseshoe during the cooking process will not only ensure the taste, but also reduce the greasy and refreshing.

  The main ingredient of lion head is pork. The combination of 60% fat and 40% rib meat is destined to be fat but not greasy, so you have to find a way to add some ingredients to get rid of the greasiness.

  Otherwise it will be fat and greasy and unpalatable.

  After listening to her, Ding Mao was silent for two seconds and said, “Master recorded the instructional video from the finished product. I know there are horseshoes in the lion’s head, but I don’t know how it looked before it was processed.”

  Now that she was silent for a brief change, she thought about it carefully, and found that it was true, and, whether it was a horseshoe or a water chestnut, she was the only one who called it.

  This thing has a very weird name in the empire, called water cone fruit.

   means a spherical fruit growing in water.

  The price is quite cheap. It was originally included in the big family of fruits, just like radishes, and no one used them for cooking.

   Seeing that she didn’t speak, Ding Mao endured and endured, and finally couldn’t hold back the question in his heart, "So Master, what exactly is the horseshoe you are talking about?"

  In short, "···Water cones."

  Everyone, "···emmm"

  Ding Mao and a few of them subconsciously looked at Lu Jinxiu, their eyes were very meaningful, Master, do you like to change the name of the ingredients for your wife?

  Lu Jinxiu nodded, and said casually, "I know."

  "So, what's the problem with her like changing her name?

  Whether it is a person or a named animal or plant, it is called by people. You can call it fluently. There is no law that must be known to the public. What do you think? "

  They don’t want to talk. There is indeed no law that must be known to the public. The problem is that they are chefs.

  A chef who does not know the correct name of the ingredients will cause problems during the preparation process. The consequence is that the taste of the prepared food is not as expected.

   is still a thousand miles away.

  This braised lion head is the best example.

  Fat but not greasy lion head, but he (Lao Ding) made a fat and greasy lion head.

  In reality, there are too few people who have eaten Master's lion head. Their restaurant is also very lucky. A customer who has eaten it has never received it. He was successfully fooled by it and praised that although it is a bit tired, it is delicious.

  I have tried another one. I complained a long time ago, and I boasted.

  The atmosphere is a bit awkward.

In short, she felt that this was her own pot. She thought about it and said, “I won’t change the name of the ingredients indiscriminately in the future. There will be an error."

  "As for the teaching video of the lion head, because the error was caused by me personally, I will contact the staff of the Patent Center later to refund the customers who have bought the video."

  (End of this chapter)