Star Chef, She Can Be Salty Or Sweet

  Chapter 1166 Lovely Nuomi Zi

  This question can’t be answered in a nutshell, and she has never seen a high-end orc cub.

  As for which maternity center the mother of the rabbit was in, she didn't even think about it.

  So, she declined the kindness of everyone who wanted to give gifts to the little cubs. After saying that the audience can now get a 30% discount, she went to the kitchen.

   Before she went in and said a few words with Sanhua, the first order came.

  She glanced at the dishes on the list, turned around to the door and went to the backyard to pick a few double roses.

  The purple-red double-petal rose is vivid and fragrant.

   Seeing that she came back with a few double roses, Sanhua asked with her big eyes, "Master, do you want to cook with roses?"

   "Someone ordered a rose-flavored **** to hit the milk. There is no ready-made one. I will make one."

In short, Meixiangjiang milk bumping is a must. Sanhua and the others have learned it, but the ones made are not as delicious as hers. The few people who have not eaten it for a long time are immediately greedy and said, "Master, you Make more, we want to eat too!"

   "Okay, I'll do more!" In short, she didn't refuse. She originally planned to do more. The guests who come to her house are good, but two points are not good, greedy, and love to follow suit.

  She is sure that as soon as Meixiangjiang hits the milk on the table, customers who know that desserts are available today will immediately follow the trend and add orders.

  The facts are indeed as she thought. In the end, a big pot of Meixiangjiang bumped with milk was bought out by them and they couldn't eat enough. Sanhua and the others did not eat it, sadly.

  I ate another dessert, glutinous rice.

  The small and exquisite Nuomi Zi is a lovely pale yellow.

  Through the soy flour wrapped on the surface, you can see the snow-white glutinous rice cake inside.

One bite, the first thing you can feel on the tip of your tongue is the light yellow soy flour. The rich aroma of soy fills your mouth. It makes people uncontrollable to imagine how the round and hard plump soy is burnt a little bit. Baked, then crushed to make soybean flour with rich soy flavor.

  It's just this rich bean fragrance that makes people immersed in it completely.

Then came the soft and waxy glutinous rice cake, pulling between the lips and teeth, the hard teeth cut the sticky glutinous rice cake, chewing, the soft feeling invaded the whole mouth, the tongue was soft and waxy like glutinous rice cake, there is no strength, just want to swallow slowly Swallowingly, slowly following the glutinous rice cakes, they are ground in the mouth, and then fall into the stomach along the throat.

  "Master, this glutinous rice is delicious!" The little girl in Sanhua smiled openly, her face full of surprises of discovering treasures.

  Simply wiped the sweat coming out of his forehead, and put a capsule water drop in his mouth, before saying, "I will send you the production method later, and learn to do it when I'm free."

  "Good!" Several people responded cheerfully.

  Duobao smiled and said, "Master, you are really a treasure. Whenever we think you can't get a new snack, you give us a surprise."

   "I was curious, how many kinds of snacks do you know, Master?"

  As soon as he said this, the apprentices all stared at her.

  Simply smiled, "I don't know, I haven't counted it."

  Speaking, she looked at several people and said lightly, “However, making dim sum is the same as cooking, and different products can be extended from the original products.”

  "It's like glutinous rice, its raw material is glutinous rice, and glutinous rice can be made into zongzi, rice cakes, zongba, honey glutinous rice lotus root and so on."

  "You have to use your brains to think about it for yourself, to match different ingredients together to research new products."

  The native world also needs to worry about food taboos, but not here.

   is like ginkgo biloba, excessive consumption is an antidote.

  (End of this chapter)