Star Chef, She Can Be Salty Or Sweet

   Chapter 1171 The quantifier is wrong

  Shelley and the others were struck by lightning, which was different from what they had learned.

  So, now they want to find an imperial man who can cook to be a wife (husband), has their desire to find a way out?

   is the feeling of heartache, right.

   "Yes, is there really no hope at all?" Xueyuan asked cautiously.

  In short, this time I finally gave an affirmative answer, "There is hope, provided that you can cook by yourself!"

  Vison was so excited, he hurriedly said, "I can learn."

  Simply saw him look like this, teasing him, "You learn to make meat?"

  Visson looked at the roast suckling pig on the plate with only the skeleton left, and waved his hand, "This can't be done, I am also willing to learn how to make leaf vegetables."

  "Very good, this recipe will be given to you!" In short, he took a copy from the thick stack of recipes and handed it over. Weisen got up and took it with both hands, and opened it with excitement.

   Then, the expression on his face cracked.

  The recipes are well edited, and they are also equipped with pictures. The pictures of the dishes are delicious in color, fragrance and flavor. People who are tempted to drool when they look at it are really good-looking, and they really make people want to taste it.

  The ingredients needed for the dishes, the quantity, how to handle what shape, the text is very clear, it can be said that it is clear at a glance.

  But, what is the quantifier for a little and appropriate amount in the condiment column?

  How much does it take to meet the definition of a little, and how much is the right amount?

  Wison was confused, Shelley and the others, who successively took over the recipes from the simple words as if they were baby, were equally confused after flipping through the recipes.

   A little throughout the article, in moderation, it seems that they almost don’t recognize these two words.

   "Jane, there is a problem with your recipe!" Shelley closed the recipe with a snap, and said with a serious face.

"impossible!"

  Simply waved his hand and affirmed, "If you have any problem with the recipe, there will be no problem. This recipe is compiled by the recipes of more than 20 well-known chefs in the empire. The publisher is the Ministry of Culture of the empire, so it is impossible to make mistakes."

   "What a mistake!"

   Wiesen slammed the recipe under his short eyelids, pointed his thick fingers at a little bit on it, and said anxiously, "Look, the quantifier is wrong."

   "Yes, our Chinese clan cooks only a little and a moderate amount!"

  Simply said with a smile, "As for how much the right amount is, there is actually no fixed standard. It is adjusted according to personal taste."

   Pushing away Weisen’s big hand holding the recipe, she thought for a while, “Just like Weisen you, the taste is more salty and spicy, you can focus on the seasoning when cooking;

  Shelley prefers to have a sweet mouth and clear the mouth. When cutting the material, tap it lightly, and you can put more sugar;

  Xueyuan prefers the original flavor, and the steamed and boiled dishes suit her.

  And Carlisle..."

  After a meal, it was enough to observe their taste preferences in brief, she said balabala, and finally concluded, “It can be seen that there is nothing wrong with a little moderate amount of these two quantifiers.”

  A group of people heard it for a moment, and the air seemed to be stagnant.

After a while, Xueyuan exclaimed in surprise, "So that's it, the food culture of your Chinese people is so profound!"

  The short words are dumbfounding, but they are not so profound.

  However, because Huaxia is a multi-ethnic civilization, the cultural environment, customs, and even tastes of each region have their own preferences, which leads to certain differences in eating habits in various regions.

  So there will be eight major cuisines and countless flavor snacks.

  However, no matter where the difference is, all Chinese dishes are suitable for a culinary summary, that is-food has no fixed taste, and the taste is precious!

  (End of this chapter)