Star Chef, She Can Be Salty Or Sweet

  Chapter 1218 Waiting for dinner

  In addition to the red hair, it is a mouth, and the kung fu bowl will be empty after a while.

  An cub's milk said that she wanted more, Lu Jinxiu looked at his dirty little face and couldn't help but cheer, "No more, go to your grandmother."

  The grandmother who was taking the veil to wipe Yaoyao's face was speechless.

  Seeing that there is no food from Lu Jinxiu, An Zai held the bowl with her small paw and moved her little hairy legs to go into the kitchen to find a brief summary. In the heart of the little guy, the sister is the best, so she won't be as stingy as the brother.

  The plan was pretty good, but the fact was that Lu Jinxiu generally stood in front of him.

  He goes to the left, Lu Jinxiu goes to the left, goes to the right, and Lu Jinxiu follows to the right.

  An Zai, "···"

"elder brother!"

An Zai, whose ears stood up again with anger, raised her face and shouted. Lu Jin looked down at him with eyebrows and eyes, "What are you calling brother for?"

   "Brother, please let me, I'm going to find my sister!"

  "Why are you looking for sister?"

   "Eating!"

  He held the empty bowl in his paw to show him, Anzai said with an expression of how ignorant you are, "Brother, please let me go!"

"I···"

   "What are you blocking the door? Let's get ready for dinner!" In short, I opened the door and saw a big and a small block in the door, and smiled.

  As soon as he heard the meal, Lu Jinxiu couldn't bother to tease Anzai, turned his head towards the living room and shouted for the meal, then jumped into the kitchen to serve the food.

Anzai and the others also cheered and ran to the dining room, first consciously ran to wash their hands and claws, then returned to the dining room to skillfully climb up their exclusive seats, took out their bibs from the storage compartment under the armrests of the chairs and put them on. The deputy was waiting for the meal.

  The whole set of movements are smooth and natural, and they can’t help but look at Grandpa’s welcome to the Spring Festival.

   "The dishes are here, the dishes are here!"

Lu Jinxiu, who came out with an incubator, put the box on the table, then opened the lid and brought out the steaming dishes one by one. Every time one came out, the aroma in the air became stronger. When all the dishes were on the table, they watched. The dishes on the table are almost straight.

  Snow-white and tender fish fillets in the bright red oil are called human body fluid. The green onion and coriander that are decorated are called emerald green, and the red, bright, blue, green, white and snow are matched together, which is very beautiful.

  The taste is even better.

  White and tender fish fillets enter the mouth, the spicy and delicious taste stimulates the taste buds, the fish fillets are extremely tender and smooth, without the slightest smell of soil, in addition to fresh or fresh, people can't bear to stop the chopsticks after eating one slice and wanting to come to the second slice.

  Fish head is another flavor. The plump fish head with chopped pepper is thick and tender, and the soup is spicy and suitable. The deliciousness of the fish head itself is fully mixed with the fresh spicy and refreshing chopped pepper, and the taste is amazing.

In addition to the deliciousness cooked with fish as the main ingredient, the dishes on the table are called a rich, bright color, refreshing and salty steamed ham, light and flexible tossed belly shreds, appetizing and refreshing hot and sour potato shreds, sweet Zi's ​​stewed pumpkin, etc., is a bright color with meat and vegetables.

  The staple food is rice and Liangpi.

The cold noodles in large porcelain pots are almost transparent and off-white. The ingredients include cucumber shreds, carrot shreds, golden gluten, black fungus, fresh bamboo shoots, etc., as are the red spicy chili peppers, emerald green coriander, and chopped green onions. An essential condiment.

  These side dishes and seasonings are all on the plate, and you can adjust it yourself if you want to eat.

  Compared with the rice that I eat every day, it is rare to serve it as a staple food once and it is favored by everyone.

  Lu Jin Xiu quickly mixed a portion out and handed it to Yingchun respectfully, "Grandpa Yingchun, eat!"

  (End of this chapter)