Star Chef, She Can Be Salty Or Sweet

  Chapter 369 Croquettes

   came over and said, "Chef Jane, what are you doing?"

   "Make balls."

   "How to eat this?"

   "Fried."

   She knew enough about Li Shaofeng. In order to prevent him from turning into a living body, she didn't give him a chance to answer the conversation. She said lightly, "The fried meatballs are not afraid of getting tired, you can eat them directly.

   can also be preserved for secondary processing or stew. "

   "Oh, good idea."

Chao Jianyan suddenly realized that with a thumbs up, he stared at the radish filling next to the meat filling, "What do you want to do with this radish mixed with flour?"

  Simply said lightly, "Carrot shredded oil dunzi."

  "Fry now?"

   looked up at him, she smiled, "You want to eat."

  "How is it possible, who am I, I am handsome and romantic and suave..."

   Under the gaze of Jian Yan’s clear and Ling Ling Mao’s eyes, his high voice said and said, "Okay, okay, can’t I admit that I want to eat?"

   admitted, he felt that his face could also be lost, so he said straightforwardly, "Chef Jane, are you sure you are allowed to try it?"

"Row!"

  It’s just a tasting, it’s not a big deal.

   "Uncle Luo, the strong son of Josh, have you learned how to squeeze balls?"

   "I will."

  This is the truth, squeezing the **** is really not difficult.

   is in the process of squeezing, it may not be possible to guarantee the same size and roundness as in short.

  But, this is not a big problem.

  In the end, you have to eat it in your mouth anyway, it doesn’t matter if it is bigger and smaller!

"Come on, I'll give you the task of squeezing the balls, Tang Shulin, Uncle Zhou, you go and open a frying pan next to you, first learn the croquettes, and when the **** are fried, we will fry the oil dunzi, fried dough sticks, fried skewers, chicken chops, chicken legs, chicken wings, etc. ."

"okay!"

  Tang Zhen and the others rushed to pour the oil. In short, after feeling the oil temperature, they picked up the big colander and started to croquettes.

  The round and slippery balls, leaving the colander and entering the oil pan, the heated oil began to gurgle and arouse, and the meatballs also smelled of fragrance.

  Fried chicken and fried skewers are very fragrant when fried, which is extremely overbearing.

  No meatballs, the aroma of the meatballs is very restrained, looming, but equally attractive.

   "It's so fragrant!" Yaduo, who was helping to place the tables and chairs, smelled this, and rolled her throat involuntarily twice before strolling over.

   When he saw the meatballs tumbling with the oil in the oil pan, he couldn't help but wow, and exclaimed, "This color is so beautiful."

"Wait a minute, this pot of croquettes will be ready soon." After Jian Yan noticed her gaze, he said with a smile, and then took a clean large porcelain basin with nano mesh from the box under the table. on the table.

  Then use a large colander to fish out the golden-yellow, soft and fluffy balls, and place them in a basin to control the oil. There is no oil-absorbing paper, but it’s okay. It’s as convenient as nano-net oil control.

   "Is this ready to eat?"

  Li Shaofeng was impatient. Seeing that Jian Yan took back the big colander, he stretched out his hand to get the balls, but she was shot over by a knife.

   "Wait, I will be very tired of eating now."

  Fried food is delicious, but because the oil **** too much during the frying process, it is good to eat one or two.

  The imperial physique is very good, but the stomach and intestines are degraded a bit.

   Too greasy will cause stomach troubles, more control will be able to control the oil, can relieve a little bit.

  (End of this chapter)