Star Chef, She Can Be Salty Or Sweet

  Chapter 619 Bacon

  Big-eared red rabbit is the only meat rabbit whose meat is praised by all wisdom species. Even if it is boiled, the meat is extremely tender.

  Thinking of the taste of the big-eared red rabbit, Lausanne slobbered for a while. The red rabbit, which is delicious in boiled water, will be delicious after being cooked by hand in a nutshell!

  She can't imagine.

  The only thing that can be imagined is that it must be delicious to fried.

  To be honest, in short, I don’t have much interest in rabbits.

  Don’t look at the original world spicy rabbit head, stir-fried rabbit diced and other rabbit-related foods. She has killed and cooked rabbits herself, but it does not mean how much she loves to eat rabbit meat.

  In fact, she prefers the pigs in the next nest to the rabbits.

  Two or three months old piglets are the best to be used for roast suckling pigs.

  There are many ways to eat big pigs. The restaurant needs diversified ingredients, and the bacon is absolutely indispensable.

  Be aware that some dishes add a bit of bacon, and the taste that comes out is amazing.

Among the condiments, sugar is the queen, salt is the king, soy sauce and rice vinegar on both sides of the concubine, the new hot and spicy young talent, if the dish is a pot of Sannomiya Liuyuan, the bacon is definitely the food that makes people love and hate. Dead existence.

  In short, she doesn't like to eat bacon very much, but as a chef, she loves bacon.

  This is a very tempting ingredient. The unique fragrance, beautiful texture and texture can fascinate the chef.

  Huaxia is a race that is good at eating and also good at creating delicious food.

   has a long history of satisfying appetite and preserving food.

  Bacon is one of the best.

  As a chef with a restaurant at home, he has done in-depth research on several bacon varieties that are famous in the native world.

  Sichuan bacon is famous for its rich flavor.

  Bright and colored, red and white fleshy, whether it is stir-fried or steamed directly, the fragrance can be greedy.

  Hunan bacon, known as the ‘Bacon City’, is rosy in color, attractive, mellow and delicious, and chewy.

  Compared with the bacon in Sichuan and the capital of bacon, the characteristic of bacon in Guizhou is that it is smoked.

  Fatty and thin bacon, after being smoked by the pine and cypress branches, it will bring the unique woody fragrance and smoke of the pine and cypress branches, which is unspeakable and refreshing.

   is not only fat but not greasy, thin but not stuffy, but the unique flavor is extremely charming.

  With peas, diced carrots, corn kernels, etc. Stir-fried bacon fried rice, it can make people linger and want to lick the bowl clean.

  Come on again is Chongqing bacon, which is characterized by its excellent color, aroma, taste and shape. It is known as the compliment of ‘a family boiled Baijiaxiang’.

Using the green smoke and heat from the firepit, the bacon is smoked by burning orange wood, pepper branches, silver pine wood and other wood. After being cooked and sliced, the fat and thin meat slices are bright in color, transparent and shiny, no matter how they are made, they will have a fragrance. Full-bodied.

  As for whether it is delicious or not, let’s tell the truth, different people have different opinions.

  After all, taste is a very personal thing.

  In addition to bacon, there are also Yunnan’s Xuanwei ham, Jinhua ham, Cantonese-style sausage, Dongpo sausage and other smoked products and cured products made from pigs.

   "Grow up!" The brief murmurs all focused on a few pigs. When they grow up, they can be slaughtered to make smoked products and wax products with attractive aromas.

   "Grow up?"

  Luosang, who heard her whisper and thought she was talking about the big-eared red rabbit, was shocked.

  (End of this chapter)