Star Chef, She Can Be Salty Or Sweet

   Chapter 666

  Accurately, the entire empire, whether it is online or offline malls, shopping malls, and supermarkets, does not have melon seeds, which are time-consuming snacks.

  Obviously, with such a large flower plate, the seeds are stunned by the butterfly, which is also very magical.

  "The pole of this sunflower is a nutrient solution, which is one of the raw materials. It contains several trace elements that have a calming effect on the spiritual sea."

  Lu Jin explained while taking a knife at the sunflower pole.

  "The seeds can be fried in oil."

   Before the voice fell, the sunflower standing upright in the field fell down.

  The huge flower plate was hit on the ground hard, and several ripe sunflower seeds were smashed out.

   "Linlin, don't be idle. Help us collect seeds."

  Seeing a few sunflower seeds popping out, Xie Yan summoned Xie Lin, who was sitting down by Zhang Xiaomazha, as soon as he arrived at the sunflower base.

"Oh."

  It is estimated that she has been used to it by her elder brother. The sister Xie Lin, who has a high-level, world-weary face and a cold and cold face, answered feebly, and walked to the field with two long legs to pick up sunflower seeds.

  The flower plate is large, and the sunflower seeds are also large, one is worth three in the original world.

  This kind of melon seeds must be super refreshing to eat.

  Looking at the sunflower seeds, she swallowed, "Sunflower seeds only squeeze the oil?"

  "This thing is not delicious, it tastes bland!" Jiang Youyu picked up the knife and dropped it like an executioner, cutting sunflowers one after another.

   very light?

  Simply said silently, reached out and took out a sunflower seed from the flower tray to taste it. It was really light, but the melon seeds that hadn't been fried were just like this.

  Furthermore, the flower plate she picked is not yet fully mature, and the melon seeds are so tender.

The one next to    is ripe, and the flower plate is obviously much older. Pick another one out. Sure enough, the sunflower seeds in this flower plate are ripe.

   "Is it very light?"

   Seeing that Jian Yan had eaten two sunflower seeds, Yun Ran asked with a smile.

  "The melon seeds must be fried before they are delicious, so it is normal to eat raw and tasteless!"

  While talking, briefly cut down the whole sunflower, and separated the flower plate from the pole.

  "Do you want to have some snacks?"

  Look at the sunflowers everywhere, and at the words of Lu Jin who was stunned by her words, and asked briefly with a smile.

  Several people swiftly nodded, Xie Lin yelled for words.

   Just laugh in a nutshell, "Then you chop, I will collect some sunflower seeds to make snacks."

  After finishing speaking, she remembered a question, “I use these sunflower seeds as snacks or should I ask the professor to give a report?”

"unnecessary."

  Lu Jin wrote and shook his head, “We can use the crops in the esophagus plantation base at will, without the consent of the professors and the school.”

  Simply said, swiftly choosing to chop up the flower tray.

  Too much melon seeds get angry, but a good thing is easy to addictive when it is knocked up.

  There are many flavors of melon seeds in the original world, such as original flavor, salt and pepper, spiced, cream, green tea, walnut flavor, etc., each flavor has its own flavor.

  Green tea does not have walnuts, but the original flavor, salt and pepper, spiced and cream can be produced.

  Holding the good wish of kowtowing melon seeds, in brief, I started to pick the flower tray.

  This flower tray is super cool, mainly because the seeds in the tray are big.

  Seeing her frowning eyebrows opened her eyes and smiled, Xie Lin was also interested and came to help her.

  The result of the two people working together is that it didn't take half an hour, and they took out the five big flower discs.

  The melon seeds cut out are quite heavy, weighing more than two hundred catties.

   is indeed a mutated sunflower, and the high yield is surprising.

  (End of this chapter)