Star Chef, She Can Be Salty Or Sweet

   Chapter 716 Worth the Price

  "Whether the decoration is made of natural or synthetic materials, the decoration must be purely natural and pollution-free. Failure to do this will result in a large fine from the Environmental Administration."

  Simply oh, no wonder I wandered upstairs and downstairs, and I didn't even smell a little peculiar smell.

  She was about to speak, and the mother rabbit touched the big red flower hanging on her chest and said, "Xiaozai, do you want to open tomorrow?"

   "No, the time is too hurry, I will open a few days later."

  The publicity must also keep up, and you have to go to school to distribute some flyers.

   Chen Wu and the others were speechless when they heard her thoughts.

  "Master, if you want to promote it is easy, just open a live broadcast to notify you, distribute flyers or something. This kind of publicity only exists in ancient books. If you really do it like this, people will laugh at it. It's an antique." Jin Zhenyu has a deep heart.

  In short, "···I am going to school to post."

  Plumbly bears pertinently said, “Students in the school may not be able to afford the food in your store.”

  Grandpa Rabbit didn’t think so. He said, “Not necessarily. The students of the Empire seem to have sources of income. I saw the last school celebration event and they were quite willing to spend money.”

Grandpa Rabbit, "The prices of the things sold during the school celebrations are limited. Take the food sold by the cubs, the cheap ones are only a few dozen dollars, and the expensive ones are only a few hundred, which are often thousands and hundreds in restaurants. The dishes are obviously different."

  Chen Jinrong was stunned, "A dish is only a few thousand expensive? Is it too cheap?"

  As soon as he said this, in short, they all looked at him together.

   "A few thousand cheaper? How much do you sell a dish when you open a restaurant?" unanimously.

  "Earlier, when Master didn’t upload those teaching videos, the most common rice paste would cost several hundred, and famous dishes like shredded pork in Beijing sauce could sell for tens of thousands.

  Later, Master’s instructional video was uploaded, and the diners who had enjoyed the pinnacle of taste became difficult to be confused. They felt that the price in the restaurant was not worth the price of the food and refused to be slaughtered.

  The guests who came to the restaurant to dine in worsening conditions, in desperation, all the restaurants can only lower their prices, buy instructional videos and update them after learning.

  My restaurant is also a new member of the price reduction, the price is tens to hundreds, and the most expensive is 999. "

  He broke his fingers and narrated the price of the food in his restaurant in detail, and then said with earnest words, "But Master, you are different from me."

  You are the chef at the top of the culinary world, and I am the chef at the bottom. If you open a restaurant, the price must go higher to be worthy of your identity. "

  She has the identity of a fart, isn’t she just a cook who makes money by craftsmanship?

  In terms of wealth, it is not as good as Mr. Wei, the richest man in the empire. In terms of prestige, it is not as good as Lu Jinxiu's elder brother. Identity...

  Heh, this is a big joke.

  Simply silenced for two seconds, then said lightly, "Then how much do you think you should set?"

  "Let’s set the price according to the complexity of the dishes and the quality of the ingredients. The cheap ones are hundreds of thousands, and the more expensive ones go tens of thousands."

   "How much do you think is appropriate for a portion of fried vegetables?"

   "Starting at five hundred, Master's stir-fried vegetables are super delicious and worth the price."

  In short, with a twitch of the corner of the mouth, 500 servings of stir-fried vegetables, well, the price is not unavailable.

  At least she has eaten vegetables at this price.

  However, that cooking method is called a particular one.

  Moreover, the only thing that can afford this price is a private banquet, she is not going to take the high-end route at the banquet.

  Money is a good thing. Yes, the problem is that she is not bad at money now.

  So, her restaurant will be extremely capricious, with two private banquets a week, booked in advance.

  (End of this chapter)