Star Chef, She Can Be Salty Or Sweet

   Chapter 777

  Before he could finish his words, his old man quickly sandwiched a piece of fish paste pancake.

  The golden fish paste pancakes were bitten down in one bite. They were crispy on the outside and delicious on the inside. The old man sighed with satisfaction, "This is what people eat.

  Unexpectedly, I have lived for hundreds of years, and I still have such a delicious food.

happiness! "

  Luo Changsheng didn’t even want to answer, “If you like to eat, I’ll ask Chef Jane to cook at home every day.”

  The table was full, except for the two small peas who were holding a bowl and eating hard, the rest of the people all paid attention to him.

  Luo Changsheng, "···"

  Oops, I said the wrong thing.

   But, can you stop looking at him like this, is it still unpopular to be alive?

  Naturally is Xing.

  But it didn’t prevent Lausanne from taking the conversation. She said, “Uncle Luo, you think too much, and there is a restaurant to open.”

  The implication is that you are willing to invite, but people are not willing to come.

  So, don't think about it.

   "I think, I may not earn a lot of money from opening a restaurant than to come to my home as a private kitchen."

The Luo family’s oldest third took the conversation happily, and didn’t know what she had thought of. He turned to Lausanne and said, “Sister, tell your younger sister about coming to my house to be a private cook. Pay her 600,000 yuan a month for labor. what do you think?"

   "Let me see, honestly not so."

  Lossang smiled and said lightly, "Luo Xiaohua, I think you are a fool in the entertainment industry every day, who is it in short?

  That is someone who even dared to eat the Zerg, but also dominated the Zerg’s marketing plan.

  Don’t talk about the rewards given by Empire because she solved the big trouble of Zerg and saved financial expenditure. When it comes to the teaching videos she uploaded and the cooperation of the three groups of Sansheng, do you think she will be short of money? "

  Such a person is indeed not bad for money. It is certainly not for making money to open a restaurant, but to operate it as a hobby.

  I want to invite such a person who doesn’t lack money and has a craftsmanship to be a private cook at home. There’s no way.

  Understanding this point, Luo Xiaohua is now, and she feels weak, "In other words, if I want to eat Chef Jian’s dishes in the future, I can only go to the restaurant and queue up honestly."

  This is really sad.

  With the reputation of Chef Jane in the Empire, her restaurant has opened, and the customers who go to eat are afraid that they can circle the stars of the Emperor and still get her?

  I always feel hopeless.

  It’s really not big. I only make 30 tables a day. It’s a willful way to open a restaurant.

  The diners who were waiting to come to join in to pick up the number were complaining.

  There has never been a restaurant to do business so capriciously. Not only does it have to line up to pick up the number, but the number that has no turn on the day can be postponed. This is terrible.

  Fortunately, she gave a solution. If you don’t want to wait later, you can enter the store in advance to taste Chen Wu’s craftsmanship.

  Some people accept it happily, while others only look for her craftsmanship, preferring to postpone it rather than entering the store for dinner in advance.

Luo Xiaohua is the latter.

  Of course, at this time she has been captured by the taste of the meat and capers.

  Compared with the dishes full of color, flavor and flavor, the meat and capers are not so noticeable, but they are better than appetizing and refreshing.

  The slightly sour taste of capers, which is unique to the capers, is combined with the aroma of meat and green onions. It is a tempting, sour, delicious and crispy texture. It is also very delicious.

   "This dish is delicious, it's easy to eat." Luo Xiaohua couldn't help but praised when he took a bite of capers and white rice.

  No one cares about her, everyone is struggling, even Lausanne is no exception.

  The two small bean diced pork ribs are full of sauce.

  (End of this chapter)