Star Chef, She Can Be Salty Or Sweet

  Chapter 850 The disappearing fragrance

  Fresh, tender and slippery, this is the old man’s most direct sense after the first mouthful of steamed eggs. It is different from the steamed eggs he has eaten in the past.

  The rich and beautiful taste, because of the meat sauce, it is more rich and layered.

  The old man nodded with satisfaction, and said to Laian who came over to add tea, “Miss Jian’s cooking skills are very good, and she deserves to be the one who made the Zerg feast.”

  Lian was taken aback, and quickly explained, "You are misunderstood. These dishes of yours were not made by our boss, but by his three apprentices."

A person at the next table heard the sound and said, "Lian is right. You must have come to Jian’s Xiaolou for the first time. You don’t know the rules here. Miss Jian only makes 30 tables a day. These 30 tables Need to get her number, under normal circumstances, most people can't get her number.

  Because of the main hot pot today, she didn’t even make 30 tables. The stir-fry you ate must not come from Miss Jian’s hands. "

  The old man was taken aback, and said, "I really don't understand."

   "However, Ms. Jian is really good, and she has taught a few apprentices seriously."

  When the person next to him heard this, he curiously asked, "How did you know?"

   "I know it naturally."

  The old man lifted his chin and pointed to the steamed egg, “Without the careful teaching of the master, an apprentice would not have thought of using a broth made of pork bones, chicken, scallops and other ingredients to mix the egg liquid.”

  Anyway, he has eaten in so many restaurants, and none of the steamed eggs use broth to make the egg liquid, all using water.

  It’s impossible to get rid of fishy, ​​no matter how much seasoning you add, the taste won’t be much better.

  Lian Electronics blinked without saying a word.

  The old man’s words continued. He said, “In this steamed egg dish, I tasted the essence of the ancient book. It is the best steamed egg I have eaten in hundreds of years.”

  The people around were a little stunned when they heard it, and one of them couldn't help but curiously asked, "Is this steamed egg so good?"

  "Be confident and remove the word?, that's it."

   "Then I need one." Before the voice was over, the speaker quickly asked Layan to add a steamed egg to him.

  Someone yells, naturally someone will follow suit.

  So, Chen Wu in the kitchen was a little surprised at the number of steamed eggs on the display.

  Jin Zhen glanced, and said strangely, "Why do so many eggs be steamed today?"

   "I don't know." Chen Wu shook his head, recognizing his fate to make steamed eggs.

  At this moment, a fresh fragrance filled the kitchen with water vapor.

This scent is not overbearing, on the contrary, it is extremely elegant, but it is long and long, and it is drilled into the nasal cavity. It is impossible to ignore and forget, like the scent of soul, it makes people want to be overwhelmed, just for this freshness. The smell of incense is intoxicated.

  Even the strong and overbearing flavor of the hot pot bottom material is suppressed by this fresh fragrance.

   "God, this scent is more fragrant than that of hot pot, and it's more overbearing."

  Chen Jinrong looked shocked, the tip of his tongue could not be controlled against his upper jaw, and he swallowed desperately.

Jin Zhen didn't speak, he turned to look at Jian Yan, and watched the ingredients on the counter that they didn't recognize. They went down into the pot the same, and the right hand holding the spoon was not idle. Every time, the same ingredient, spoon was placed. Just stir a few times.

  With her stirring, the originally elegant fragrance became overbearing. When the last ingredients were put in the pot, it seemed to contain all the complex and delicious overbearing fragrances in the world, and suddenly disappeared like a breeze.

   disappeared without a trace, leaving no trace.

  As if the fragrance just now was their dream.

  Hey, this is amazing!

  (End of this chapter)