Star Chef, She Can Be Salty Or Sweet

   Chapter 912 Crisp meat is true love

  In short, he stretched out his hand to block Sanhua’s big forehead, "Don’t hit your forehead."

  The intimate mode of greeting the Agalia is to bump the forehead, and the way to express emotions is to bump the forehead.

  Whether it is in a good mood or a bad mood, just hit it.

  Oh, quarrels and fights also like to hit the forehead. This is more fierce. You have to bang loudly. It won’t stop until you faint, and you’ll get better when you wake up.

  After two minutes of reconciliation, there may be another conflict because of a sentence or other small contradictions.

  In short, this is a race with very strange customs.

  At first, she didn't know that Agalia had this custom, and she was hit by Sanhua without any precautions.

  The little girl’s forehead is really hard. The moment she hits it, she feels like she hit an iron plate. It's a kind of big impact. She was dizzy and almost concussed on the spot.

  After receiving a lesson, she forbids Sanhua and the others to come into close contact with her.

  But they didn't listen, and they thought of her and bumped into each other every day.

  Today is no exception.

  However, Sanhua has gotten used to it because of the rejections too many times.

   did not entangle this, but let her palms block her forehead, blinking and smiling with a pair of big eyes that took up most of her face, "Master, good morning!"

   "Good morning, Ahua."

  Simply retracted his hand, and greeted several other apprentices one after another. As they were about to talk, the ordering elf began to sing the menu.

  This menu sang for more than ten minutes before stopping.

  A few apprentices, "···"

  It is still the master who has the card noodles, and the master is not there. The regular customers in the house would rather sit there, eat free snacks and drink tea and chat, rather than order food.

  As soon as the master came, he ordered the food as if he was going to the market.

  A few people were stunned for a long time before Sanhua reacted, “Master, there are some pickled fish, let me kill the fish for you.”

   "I will help Master cut the meat."

   "I'll get rid of the chicken."

  "The sausage is gone, I'll go to replenish some goods."

  "···"

Jian Yan looked at the apprentices who had arranged work for themselves, smiled, turned around and checked the menu first, picked up the ingredients needed according to the table number, and came to the stove, and took out the chef’s uniform, hat and from the cabinet. After putting on the mask and washing his hands, he got busy.

  As soon as the fire is turned on, the ingredients are in the pot, and the kitchen, which originally only has the fragrance of various stocks, instantly diffuses.

  Gu Yuan has a special liking for fried crispy pork. Every time he comes, he will order a crispy pork and he will never get tired of it.

  Today is no exception.

  As the crispy meat was on the table, he couldn't wait to take his chopsticks and eat a few pieces. After that, he sighed again and again, "Little boss, the crispy meat, really makes me linger."

  The next table is also a regular customer, and he heard, "Don’t you think it’s too oily?"

   "No, no, no."

  Gu Yuan shook his head and smiled, “The crispy meat made by others will indeed feel greasy, but the little boss’s won’t. Her control of the oil temperature has reached the point of perfection.”

  The regular customer smiled, "I can tell, you absolutely love the little boss's crispy meat."

  Gu Yuan waved his hand, “You’re wrong again. I don’t just love the little boss’s crispy meat, but I also love her other dishes.”

   was talking, the second dish was brought over by Vivian.

  The second course is a box of leeks.

  The leek box has a characteristic, that is, it has a strong fragrance and can be smelled far away.

  Vivian walked by carrying the plate, the scent made all the diners swallow.

  Gu Yuan, "···"

  This scent is really tempting.

  (End of this chapter)