Super Student's Three-realms Army

"This... How can this be?"

After seeing this, Li Zhien could not help but be surprised to cover his mouth, and such a question also appeared in his heart.

"Can you make noodles with eggs? After that, I'll try it

Just when Li Zhien was thinking wildly, Zhang Xiaofan had cooked the noodles in the pot.

At this time, some ingredients have been filtered out in advance with a colander before the noodles are served, so on the surface, it is more like a dry bowl of instant noodles without seasoning bag.

In addition to the bowl of noodles seems to show a light yellow, there is no other point worthy of attention.

"In China, face is face," and "long face is long face." so people use long noodles to wish people happiness and longevity

"However, the conditions are limited, and the price in Silla is too high, so I can only simplify it a little bit on the basis of longevity noodles and make you a bowl of water with baking soda, which is unparalleled in China."

Zhang Xiaofan looked at Li Zhien with a confused face. He couldn't help laughing and explaining.

"Unparalleled in China?"

"Happiness and longevity?"

"Isn't this a bowl of noodles in clear soup, and it seems that the noodles should be very light? Even if it's not white boiled noodles, it's not that bad. "

Li Zhien was not satisfied with Zhang Xiaofan's statement that "there is no one like him in the world". However, he was already very hungry after all night's tossing.

Therefore, Li Zhien did not care about anything, and directly picked up a wisp of longevity noodles with chopsticks.

However, when picking up the longevity noodles with chopsticks, Li Zhien obviously felt that the game was not right.

"This side..."

"It seems that flexibility and willfulness are very good."

After thinking of this, Li Zhien quickly tasted it, and his face was shocked and unbelievable.

"It's plain white water noodles without any seasoning, and there's no water to mix them, just eggs."

"How is that possible?"

Li Zhien was able to clearly feel that these long-lived noodles were as thick as shrimp whiskers. When he bit them off, the noodles bounced to his teeth.

"What a powerful face..."

"How did you do that? I think you just mixed noodles with eggs."

Li Zhien quickly looked up at Zhang Xiaofan. He was puzzled and said.

"In Northwest China, there is a city called Jincheng, where Ramen is famous all over the world."

"It's just that Jincheng Ramen is different from Japanese ramen, which focuses on soup and side dishes. Jincheng Ramen itself pays more attention to the side that the noodles can show the diners."

"The biggest feature of Jincheng Ramen is to add alkaline water in the process of mixing."

"However, the conditions are limited. It's obviously unrealistic to get soda water in a short time, so we simply use baking soda instead."

Said, Zhang Xiaofan is not polite, to himself also Sheng a bowl, while eating, while the road.

"Besides, the refrigerator in your studio is cleaner than my face. I don't have any ingredients, so I bought some cheap fat meat on the market to make soup."

"Although it looks like it's a bowl of noodles in clear soup, it's the most basic soup made from scallion, ginger, garlic and animal fat oil."