Eat!

On a table, the highest status is Qin Guan. What are you afraid he will do? As for major Yang, he can also be regarded as air. He hasn't eaten authentic Sichuan food for a long time. Since he has come this time, he must not pity his stomach!

Xiang Jing's chopsticks are inserted directly. Then, when the chopsticks come out, half of the fish head has been caught.

When eating fish, some people like to eat the upper body of fish, because the taste there is the most delicious. Others like to eat the lower body of fish, because there are only one big thorn. If you pick it down, it will be meat. Others like to eat fish head, because there are no thorns.

Xiang Jing's eyes can directly see the fish head from the vegetable pot, from eye to hand. All of them illustrate Xiang Jing's skills, which can be used in combat or in eating.

Then, Xiang Jing's mouth made a sound gently.

As soldiers, when they are lurking, they must not make a sound. Field rations should be put into their mouths, liquefied and softened with saliva, and then they can be slowly swallowed into their mouths without any sound.

At the same time, sometimes, they also need to eat quickly and feed themselves in a minute. At this time, women have to become female men with open mouths and no elegance at all.

They gobble it down and don't know what it tastes. Then, they give it all to the stomach for digestion. During training, their stomach will also exercise very strong.

But now, it's not in two cases. You can eat it in a big mouth or chew it carefully and taste the taste of the dishes.

The burning feeling stimulates every taste bud in your mouth. Then, open your mouth and exhale a spicy breath. This taste is great.

Xiang Jing is in a good mood.

I don't know what the scholar said to Andrew. In short, it's definitely not that he has an object, but the effect is good, because Andrew has disappeared.

Yes, Andrew and several attendants of the embassy have left here. They don't know where to go. They should be heartbroken and return home, right?

He's very happy to return home, isn't he?

Xiang Jing continued to eat boiled fish, but she always felt her eyes wet and her nose sour. What's the matter? What's the matter with yourself?

Love is often like this. When you are constantly disgusted, that person begins to come closer to your life and enter your life. When he is there, you will disgust him and hate him. However, when he is gone, you will feel empty in your heart and seem to be missing something.

Although Xiang Jing is a female man and a female special forces soldier. She has the spirit of tiger and wolf, and many enemies died in her hands, under her strong appearance, she also has a girl's heart. However, over the years, this heart has been wrapped layer by layer, but now, it has been peeled off bit by bit.

Although Xiang Jing has a subconscious mind, what's the use? Two people can't come together.

"Don't always eat fish. This fish flavored shredded meat is also good." Qin Guan said. He picked up a chopstick and put it in Xiang Jing's bowl. Xiang Jing behaved very strangely today.

Boiled fish can't do without pepper, but fish flavored shredded meat has begun to be non spicy after years of development.

"Wow, what's the taste?" over there, Amir of the date country looked at the layers of red pepper floating on it and felt very interesting. In his eyes, he thought it was something like tomatoes. As a result, he put it in his mouth and chewed it. Suddenly, he felt a fire in his mouth!

He had no respect for dignity. He kept fanning his mouth with his hand, then picked up the drink cup on one side and poured it into his mouth. It was terrible!

"Mr. Amir, you can eat this plate of fish flavored shredded meat. This is sour and sweet." seeing Amir's appearance, Qin Guan came over and wanted to drink to each other while holding a cup, pointing to the fresh fish flavored shredded meat.

The fish flavored shredded meat for the guests of yezao country is fried with beef. At the same time, this dish is not spicy but also delicious.

"OK." Amir picked up the shredded meat with fish flavor, put it into his mouth and chewed it. The beef is very smooth and not firewood at all. With carrots, green peppers and fungus, it tastes sour, sweet, but not spicy. It feels very good!

"Delicious!" Amir held out his thumb. Just eating the pepper was like eating explosives, and the fish flavored shredded meat tasted really good.

When they go to the west, they eat steak. Now, they really have another feeling when they eat authentic Chinese dishes.

Amir took the drink cup and raised his glass to Qin Guan: "we have gained a lot from this trip to the Han country. General manager Qin Guan, you are our forever friend."

After taking care of Amir and others here, Qin Guan came to the table of Niu Guoren. Compared with the date palm people who came to Han for the first time, Niu Guoren have come many times. They are very smart. Only a few people dare to touch the spicy food. Most people eat the non spicy food.

Because they can't use chopsticks, most of them use knives and forks to eat Sichuan food. They look neither fish nor fowl.

"Mr. Robert, you've had a good time." Qin Guan glanced at everyone and found that Robert, a strong good friend who went to Luoluo company last time, was eating a plate of kung pao chicken with chopsticks. He used all his strength to firmly clamp a peanut bean, and then put it into his mouth. He was a great success!

"I admire the culture of Han," Robert said. "Especially the food culture and the four major cuisines, I want to taste them all."

With that, Robert felt a little spicy and quickly drank a mouthful of water.

"Well, you are welcome to stay in our Han country," Qin Guan said. If Robert could stay in 4430 factory, he would certainly be very happy.

Bypassing these tables, Qin Guan went to the table of the leaders in the factory.

After all, the reception banquet is organized by the factory, and the leaders of the factory have to accompany.

At this time, old Tu and others had stood up to greet the guests. Only a few workshop directors were still sitting there.

When he came here, Qin Guan suddenly felt a click in his heart.

Other tables, including my own table and the top ten dishes of Sichuan cuisine, are all ready, but here, there is only a simple pot of cabbage and tofu, and there are even few oil flowers on it.

These workshop directors are eating steamed bread in their left hand and chopsticks in their right hand.

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