Sweetheart,Come Back!

Qin Jian is very picky about social activities. He will not go to places where he is not required to show up.

This is just a big stall, and the scale is not big. On the first day of business, Qin Jian can order the food in person. From this, we can see that the relationship between Li Xiaohao and Qin Jian is not ordinary.

Since the relationship is not general, we should know the taste of Qin Jian.

Anyin originally wanted to help Qin Jian order. After listening to this, she didn't want to make a fuss.

Sure enough, Li Xiaohao said: "I've prepared the freshest crayfish for you. I'll stir fry the best crayfish for you. I'll make sure you like it."

Qin Jian looked at an Yin and said, "she can't eat too spicy. It's almost OK. Don't make it too hot to eat. "

“OK。”

In addition to crayfish, there are also fried snails, fried scale insects, all of which are groundless things, which anyin likes.

"You eat first. There is another dish. I'll come when I fry it." Li Xiaohao served the dishes himself.

"Go ahead." Qin Jian first took a flower scale, went to the shell, picked the meat to an Yin, "Li Xiaohao's cooking is good, you try."

Anyin put the flower scale meat into her mouth. The meat was very smooth, very clean, without any earthy smell, full of strong fragrance, "it's really delicious."

Qin Jian looked at an Yin indifferently, her reaction in his expectation, peeled a crayfish, shrimp meat to her, "try this."

Anyin took the crayfish and bit it. She thought it was the best crayfish she had ever eaten. "It's so delicious. How could he have never heard of you before?"

"He has just returned home."

"He used to open restaurants abroad?"

Qin Jian, who is peeling crayfish, looks up at her with a smile.

Anyin realized that she was wrong and embarrassed: "the food he cooked was so delicious, so I thought..."

"He is a postdoctoral fellow in the computer department of Carnegie Mellon University in the United States." Qin Jian put the shelled crayfish in her bowl.

"Poof -" an Yin spurted.

Look at the crayfish in the bowl, and then look at the flower scale and fried snail on the table.

It's too hard to connect.

"He is a postdoctoral. How can he open a big stall?" Isn't this kind of talent that we should and can't get?

"He likes to make food."

“……” An Yin sighs, there are all kinds of strange things in the world, "how do you know him?"

"Grow small!"

An Yin was only four years old when she was picked up by Qin Jian, while Qin Jian was 11 years old.

She knew little about Qin Jian's childhood, but she also heard from Uncle Fu that besides Qibai and Rongxun, Qin Jian had two children, one nicknamed mouse and the other Yang Xiaotao.

Anyin has heard of mice and carambola, but has not seen it.

Li Xiaohao, Xiaohao, it should be the mouse.

Li Xiaohao's last dish is cabbage with garlic.

A table of heavy flavor meat dishes, with this green cabbage, is particularly intimate and comfortable.

Li Xiaohao served all the dishes, and then sat down and took the beer from the waiter.

"Third brother, before you came out to play with us, you were all alone. This time I brought my sister-in-law out. Do you intend to take off the bill? "

An Yin just wants to say that she and Qin Jian are not that kind of relationship.

Qin Jian slanted his eyes, glanced at Li Xiaohao, continued to peel shrimp, "only you have a son, do not allow me to take off the single?"

Anyin choked the shrimp into her throat and coughed violently.

"What's wrong with you, sister-in-law? Too hot? " Li Xiaohao took a crayfish and smelled it, "I didn't put much pepper, or I'll redo it for you?"

PS: we are three little, is there a lovely time?