The Beauty of Eating Halberd Collectors

The choice of tempura as the theme of eating halberd is due to Shinomiya Kojiro's whim on the plane, and Lin Feng's restaurant has recently been expanding Japanese snacks, and tempura is a dish he has recently studied, so it is convenient Accepted Shinomiya Kojiro's proposal.

In the kitchen, after Shinomiya Kojiro selected the ingredients, he seemed to remember something and turned his head to look at Lin Feng. After seeing the other person standing in a daze in front of the fresh-keeping cabinet, a suspicious look flashed in his eyes hidden under the mirror frame, and then he asked aloud: "Are you going to use seafood for tempura?"

Tempura raw materials are roughly divided into three categories, 1. Seafood tempura; 2. Vegetable tempura; 3. Other tempura.

Among them, seafood tempura is the best, followed by vegetable tempura.However, because it is the best, seafood tempura is much more difficult to make than vegetable tempura. The seed oil, meat preparation, etc. used in it all need to be precise without any mistakes. , A little carelessness will affect the taste of the whole dish.That's why Shinomiya Kojiro was puzzled when he saw Lin Feng standing in front of the fresh-keeping cabinet.

In his memory, he did not remember that Lin Feng had done research on tempura, and even there was no tempura dish on the menu of lf restaurant.

However, this is just the conjecture of Shinomiya Kojiro. Who knows if Lin Feng, who is widely rumored to be the rising star of the Japanese cuisine industry, will secretly have some research on the four major Japanese cuisines.

…………

On the side, Lin Feng, who pushed open the door of the fresh-keeping cabinet to select ingredients, did not look back after hearing what Kojiro Shinomiya said, "I have this idea."

"Ah"

Shinomiya Kojiro reached out and raised the mirror frame on the bridge of his nose. Instead of continuing the conversation with Lin Feng, he lowered his head and started cleaning the ingredients.Different from Lin Feng, the ingredients that Shinomiya Kojiro chose are mostly vegetables, which also indicates that what he wants to do is vegetable tempura.

The popularity of a restaurant depends on the ingredients in stock.

And the seafood in Starlight Restaurant is poor, which leaves Lin Feng with almost no choice. In the end, he has to choose the most common fresh scallops, oysters and cuttlefish as ingredients.

"It seems that I still have to pay some fees." Lin Feng said to himself, everyone saw the downturn in the restaurant, and it was undoubtedly worse for George to use ingredients for cooking at this moment.Therefore, in order not to embarrass George, Lin Feng made up his mind to pay the other party the corresponding amount before leaving, just as a good deed every day.

After a long while, Lin Feng recovered his mind and turned to look at Shinomiya Kojiro, who had already started cooking. After seeing the ingredients cut on the cooking table, the corners of his mouth twitched, and he smiled, "As expected of senior Shinomiya, he uses vegetables. Tempura fights seafood tempura recklessly, I am afraid you can do this kind of thing."