The Cold President's Best Master

Wang Jianchun looked down and thought for a moment. The more he thought about it, the more he felt that Lu Chong's goods were playing tricks.

After all, even if he loses, Lu Chong will not lose his share if he bows to himself. Moreover, even if Lu Chong does not bow, Liu Zongrui's family will die. In this gambling game, Lu Chong is in a state of indifference.

On the contrary, Wang Jianchun, if he is bluffed by Lu Chong and dare not fight, he will lose face.

Of course, such analysis is only one aspect.

More importantly, Wang Jianchun believes in his insight and ability.

Just now he carefully smelled the bottle of wine. After smelling it for a little longer, he smelled that the smell of the wine was really wrong. It was far from the authentic red wine produced in Medoc in 1989.

It turned out that after he poured the wine for the first time, because he was preconceived, he didn't think there was a problem with the wine and didn't smell it carefully. If he smelled it carefully, he believed that he could find that the wine was fake like Lu Chong.

Now he smelled it again and felt that the smell of the wine was somewhat irritating to his nose, not the mellow smell of authentic red wine. It seems that even if the wine is not the common fake wine with alcohol and pigment in China, it must not be a first-class red wine, but definitely a low-quality red wine.

Lu Chong actually took this wine as the goal of winning gambling, which really makes Wang Jianchun look down on Lu Chong from the bottom of his heart. This guy is worthy of being a guy from Zhuma city in Jiangbei. He is really a complete hick. Even gambling is full of poverty.

Thinking of this, Wang Jianchun got up and said to Lu Chong, "the wine cellar is next door. We go to the wine cellar to choose wine, and then each candidate comes out with a bottle for everyone to taste. Everyone here is an expert in wine. Naturally, they all have high wine tasting ability. At that time, everyone will judge who chooses the better wine!"

With that, he took a deep look at Lu Chong.

Compared with wine tasting, it is more difficult to choose wine. After all, when a bottle of wine is not opened, smelled or even drunk at all, it is very important to evaluate its advantages and disadvantages, just like a woman wrapped in a veil to evaluate whether she is beautiful or not.

Although it is difficult, it is not impossible. First of all, it can be roughly judged from the year of the wine. After all, a red wine produced in 1989 and a red wine produced in 2009 are generally more mellow.

In addition, the place of origin is also very important. How to judge the place of origin? Look at the label to see which country, which region of which country, and which winery in which region. Different wineries have different styles of wine.

In addition, the storage environment of this wine, that is, the temperature, humidity and light in the cellar. If the environment is very bad and exposed to the wind and sun, the quality of red wine will be very good, but it will become extremely bad over time.

In addition, after picking up the wine bottle, you should look through the wine bottle to see the color of the wine, as well as the integrity and permeability of the cork.

In short, the skills of wine selection are quite complex. Even wine produced in the same year from the same origin may have very different tastes due to transportation and storage problems.

Therefore, Wang Jianchun firmly believes that with Lu Chong's background, even if he is good at wine tasting, he may not be good at wine selection.

Then, he recruited the supervisor in charge of the wine cellar and asked the supervisor to take everyone to the wine cellar.

This wine cellar is next door to the hall. It is modeled on the wine cellar of a top winery in France. It is warm in winter and cool in summer. The temperature is always maintained at a constant temperature conducive to the preservation of red wine, and the humidity is also maintained at a constant humidity.

When we walked into the wine cellar, we suddenly felt a chill on our skin and a slightly wet smell. It was as if we were on the beach of the Mediterranean, and we could smell the refreshing aroma of wine.

There is no sunlight in the wine cellar, only a few special lights make the light dim.

People immediately saw many wine racks in the cellar, on which there were all kinds of wine, mainly red wine, in addition to whisky, brandy, vodka, rum and other wines.

It looks a bit like the wine cellar in the four seas by Zhou Runfa and Zhong Chuhong.

Many people immediately found some super famous wines from a wide range of red wines, such as Henri Jai Richburg in 1997, monhachet in 1978, parrot Cabernet Sauvignon in 1941, Royal de Maria ice wine, Penfolds Grange in 1951, romaniconte in 1978, masandra Shirley in 1775, Lafite in 1865, Lafite in 1787, snow white champagne "silent ship" in 1907 1992 Xiaoying Napa Valley Cabernet Sauvignon... The most expensive wine in the world can be found here.

Wang Jianchun looked around in the wine cellar, then turned around and asked Lu Chong, "Lu Shao, who is the first of us?"

Lu Chong had a clear idea for a long time, so he said indifferently, "go and choose first!"

At this time, Wang Jianchun was not polite to Lu Chong. He went straight to the wine cellar and began to choose from those wine shelves.

He chooses very carefully. It seems that the label of each bottle of red wine, the color of the wine and even the cork will be carefully looked at.

But Lu Chong saw at a glance that Wang Jianchun had already prepared. Just now he looked carefully at other wines, which was a cover up. He prepared the best wine.

Sure enough, after a while, Wang Jianchun was a little impatient. He went straight to a bottle of wine, picked up the bottle of wine and came out.

When Liu Zongrui saw Wang Jianchun pick a good wine, he quickly asked, "Jianchun, what kind of wine is this?"

Although Liu Zongrui knew that Wang Jianchun had been in France and was very familiar with French red wine, Lu Chong's ability to show in the past was too evil. Even the lucky car of more than 10 billion knew that he was still very worried that Wang Jianchun would lose this time and be beaten in the face by Lu Chong again.

With a faint smile, Wang Jianchun pointed to the label of the bottle of red wine and said, "the roaring Eagle Napa Valley Cabernet Sauvignon in 92!"

The knowledgeable man was immediately surprised: "A few years ago, a bottle of '92 Cabernet Sauvignon was sold at the Napa Valley wine auction at a high price of $500000, making it the most expensive wine in the world. So far, no single wine can surpass it. With the passage of time, less and less of' 92 Cabernet Sauvignon has been preserved in the world. Now if there is another auction, I'm afraid I can't get $1 million ！”

Wang Jianchun smiled proudly: "Lu Shao, it's really sorry. I saw the wine here just now and found that only this bottle is the best! You really shouldn't let me choose it first. You see, after I chose this bottle, although other wines are also very good, they can't compare with this bottle. I think, otherwise, you admit defeat now and I won't let you bow. You just need to admit that your eyes are not as good as mine!"

92 was a very good year for grape production. In that year, the grape quality was the best, but the output was very small. In particular, this kind of Cabernet Sauvignon in Napa Valley was rare. After more than 20 years, few bottles spread to China, especially in the whole Shanghai sea.