The fate of the wealthy girl

Tang Kexin stood in front of the public for a long time. She felt that there was a cold figure beside her. She was spreading towards herself with his terrible feeling. Her heart was inexplicably tight, her eyes blinked quickly, and she wanted to withdraw obviously

Ren Zixian curiously looked at her attitude today, and that day's 118 degree change, then looked at her with a little doubt.

Zhuang Haoran and Rumo, who were present, also looked at her quietly.

Jiang Tianlei has always been out of the feeling, cold face, can not see through a little emotion.

Tang Kexin's mood became more and more tense, and her eyes kept flashing for a while. Then she remembered Jiang Tianlei's words. Her eyes couldn't help but tears. She looked at the bottle of Amontillado on the dining table. She looked at the light faintly and remembered her father's loving words: you love wine, because wine can give you a sense of happiness. You can To give wine a sense of happiness, this is the tacit understanding and secret between wine sommeliers and wine, transcending class, more and more everything.

Tang Kexin clenched her lower lip and felt that her whole body was shaking violently. She blinked her eyes and suddenly asked in a soft voice, "excuse me, Miss Ren, how are you feeling today?"

Zhuang Haoran heard this sentence, his eyes twinkled for a moment, and looked at her slightly.

Ren Zixian thought about it with a smile, and then said, "I'm in a bad mood today. I'm very depressed. And I've had a heavy sense of anesthesia since I got up in the morning. I can't open my heart. But even though I'm in a bad mood, I'm very good at the taste, and I prefer wine with stronger taste

After hearing this, Tang Kexin asked in a soft voice, "which dishes did you order?"

"I ordered foie gras, chicken stewed in wine, black caviar, brandy flame strawberry," he said with a smile

Zhuang Haoran takes a look at Ren Zixian. She deliberately turns the dishes in a disordered order to check the response of the wine waiter.

Tang Kexin blinked her eyes and listened attentively to Ren Zixian. Then she said softly, "you still have a cold dish. It should be western scenery duck breast with apple sauce, then caviar, French fish roll, French royal foie gras, brandy flame strawberry dessert..."

Ren Zixian's face, floating a trace of satisfaction smile said: "do you know the order of my order?"

"You said that you are depressed today, and in Western food, apple sauce can regulate people's mood, and the apple fragrance itself can calm people's mind. When I served you last time, I found that you have high requirements on food and always ask for 100% perfect taste. A person with high demand for food will surely make full use of food and bring you the most faithful taste. ”Tang Kexin said quickly.

Ren Zixian said with a smile, "OK, what kind of wine would you like to choose for me?"

Tang Kexin thought about it and said, "please wait a moment. I'll pick up the wine."

"Good! I'll be waiting for you. If you satisfy me today, I'll add 50% of your salary to the foreman! " Ren Zixian said with a smile.

Chen Manhong for a moment, how to have a kind of feeling of panic, turn his head to look at Tang Kexin.

Tang Kexin's cold eyes blinked a little, then nodded, and then stepped back two steps, turned into the wine area.

Chen Manhong looked at Tang Kexin's thin back with a little worry. After hesitating for a while, she immediately stepped back two steps. She turned and strode away from the restaurant. After a long walk, she saw a chef assistant walking forward with a British guest's dishes in her hand. She quickly passed by them and walked into the kitchen. The whole kitchen was now on fire and roaring The old chef, dressed in a white chef's uniform, stood solemnly in front of the cold dish. When he took over the dish handed over by a cook, he suddenly frowned, lowered his head, looked at the dish in his hand, and yelled, "little plum! I didn't tell you just now! The caviar plate must be chilled, don't you know? "

Xiao Li stood nervously aside, looking at the master, just wanted to beg for mercy!

"Roll away! Useless things The old chef threw the dish aside angrily. He just wanted to ask the assistant to get another dish for himself. Who knows, he saw Chen Man Hong coming in in in a hurry. He immediately took off the chef's hat, looked at Chen Manhong, and yelled: "Cao Yingjie came in just now, and I haven't had enough trouble. Do you come in again? No matter who comes, I will treat everyone equally! Whatever it's the emperor, get out of here! Don't come into the kitchen and drink! This is not a place for you to drink

Chen Manhong stood in the same place and looked at the old chef helplessly and said, "Oh, this is miss Zixian's meal. Of course I'm nervous. Old chef, you must do it with your heart. "

"When did I not take it seriously? Out, out, out. " After the old chef finished, he saw that the assistant tore the duck breast into strips and put them on a transparent plate. He immediately went over and observed whether the duck silk had long roots and short roots, thin roots and thick roots. He even reached out and put them into the bowl to check the duck silk. After careful study, he turned around with satisfaction and saw another assistant cutting the peeled apple into pieces Slice, as thin as paper, but the assistant seemed to be afraid of cutting the apple slice, so he moved a little slower.

"Let me do it. At your speed, when can you cook?" The old chef quickly took over his apprentice's kitchen knife, pushed his apprentice away, picked up the knife, fixed his eyes, pulled his fingers and index fingers together, pressed the apple, thumped, thump, and sliced the apple slices like a magic knife. Almost immediately, all the young chefs watched the old chef cut the apple, even before they reacted, The old chef has already sliced these apple slices into silk and cut them well."On the plate!" The old cook let out a shout.

A Little Chef immediately handed the master a dish.

The old chef carefully picked up a spoon of shredded apple and placed it on the bottom of the pot, forming a beautiful color effect. Then he put a few drops of red sauce around the shredded apple

As the kitchen was busy, Chen Manhong went out again and quickly walked into the wine area. She watched Tang Kexin standing in front of the shelf. Today, she looked at the dazzling wine in front of her. She pressed her lips tightly, and her eyes showed the exquisite light of facing the wine.

"Kexin!" Chen Manhong came to Tang Kexin's side and said nervously, "are you sure you can choose the wine she likes to drink? I tell you, don't mess around. She's not easy to be provoked. She can let you go for the first time, but she won't let you go for the second time

Tang Kexin is silent. She just puts on her white gloves, takes down French Cabernet Sauvignon in 2000 and Cabernet Sauvignon in 1883. Then she takes a bottle of American new world Chardonnay, and puts three bottles of wine together on the dining car.

"What are you doing? Do you know what happened when we sent three bottles of wine to the top floor last time Chen Manhong said to Tang Kexin with anger.

Tang Kexin was silent, but said nervously to xiaorou: "xiaorou, quick! Go to the bar and fry a cup of apple juice without skin and core, and filter it and give it to me

Xiaorou was standing nervously in the wine room just now. When she heard Kexin calling her, she ran out immediately.

"Dead girl..." Chen Manhong watched xiaorou go out. She wanted to scold, but she already saw Kexin pushing the dining car and going out. Although she was nervous, she was still anxious to follow her back and go out. As she walked, she said: "I said you, you should not wear such a big hat if you don't have such a big head! Look at you

Tang Kexin didn't say anything. She just pushed the dining car out quickly. She just saw the waiter serving the food quickly. The last waiter took the Western scenery duck breast with apple sauce to Ren Zixian. She immediately pushed the dining car and carefully came to the table.

The four people looked at her together, including the cool Jiang Tianlei. They also raised their eyes and looked at her.

"What do you mean by choosing three bottles of wine?" Ren Zixian looks at Tang Kexin and doesn't understand.

Zhuang Haoran also took a slightly more serious look at her, and then took a look at the wines she had pushed over, including Cabernet Franc in 2000, Cabernet Sauvignon in 1883, and Chardonnay in the new world.

Tang Kexin stood in front of the table and said softly, "after experiencing the wind, frost and rain, wine is pumped into oak barrels through various procedures, such as picking, juicing, filtering, etc. according to the situation of the wine body, some of them have been brewed for several years, decades or even hundreds of years. However, there is only one kind of wine, but everyone's taste buds are changeable and their mood is also thousand So now I'm By experience, I'll pick out the wine that suits me and give you a pink mood. "

Ren Zixian heard this sentence, then deeply looked at her, just slowly say a few words: "pink mood?".

"Yes Tang Kexin nods.

All the staff of the restaurant looked at Tang Kexin curiously. How could this seemingly fragile girl, who often likes silence and silence, suddenly appear in the dining room to serve the tallest master of the hotel?

Ren Zixian thought, then raised his head, looked at her, said with a smile: "good! Let's get started. "

"Yes Tang Kexin immediately nodded. Just now she wanted to turn around and saw the bottle of Amontillado that Zhuang Haoran had just selected. Her heart winced for a moment, but she still firmly turned around and came to the table and picked up the bottle opener

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