The Great Song Dynasty: the First Talented Woman in the Beginning Flickered Through the Ages

Yang Yi asked curiously, "Why is this?"

It's not that he expects a woman to work to support himself, but Su Mi has always been ingenious, so how could he be dismissed by Bu Zhuang?

Su Mi shook her head and did not answer.

Yang Yi pondered for a while and said, "Sister-in-law, don't worry, I have a way to solve the expenses at home."

Su Mi shook her head and said, "You have to prepare well for next year's Spring Festival. Don't waste time on this. You left a lot of money last time."

Yang Yi smiled and said, "Sister-in-law, you are wrong, it's not me, it's you!"

"Huh?!" Su Mi was stunned.

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Chapter [-] Distilled Liquor

Su Mi rolled his eyes at him, "Uncle knew that he lied to me."

Yang Yi called Qu: "How can there be, sister-in-law, listen to me."

Su Mi nodded, as if I was watching your performance quietly.

Yang Yidao: "Now that my Song Dynasty wine industry is prosperous, I think we can open a winery."

His words are not just nonsense. During the reign of Emperor Zhenzong of the Song Dynasty, the total amount of the four taxes on wine, tea and salt was 1233 million, of which the tax on wine was 428 million. In the reign of Emperor Renzong of the Song Dynasty, the tax on wine alone was 1710 million. Alcohol taxes have quadrupled in 40 years.This shows the prosperity of the wine industry in the Song Dynasty.

Although the wine industry is developed in the Song Dynasty, he has a secret recipe, and distilled wine has not yet become popular in this era, and high alcohol has not yet appeared.

This can be seen from the signature wine he drank in Heyi Tower today. The alcohol content is not high, and the taste is a little bland. It is still so prosperous. When he gets out the distillation equipment and makes high-quality alcohol, wouldn't it be necessary to Swept the whole Bian capital?

In 640 AD, when Emperor Taizong of Tang Dynasty, my country would make distilled liquor; therefore, "the Tang Dynasty broke Gaochang and got its method", indicating that shochu appeared in the Tang Dynasty.

Bai Juyi, a great poet in the Tang Dynasty, said in a poem: "The lychee is freshly cooked with the color of the cockscomb, and the shochu has the fragrance of amber." Yong Tao also has a famous saying, "Since the shochu is cooked in Chengdu, I will not think about my body and go to Chang'an."

Li Zhao's "National History Supplement" also records "Jiannan's Burning Spring" and so on. The above is based on the name of distilled wine. From the perspective of distillation technology, in the first year of Tang Kaiyuan, Chen Zangqi "Ben Cao Supplements" contained "Zhen Zhen" (steam) soda”.

Yang Yi guessed that the reason why distilled wine did not become popular was because the Tang people did not understand the principle, and the distillation equipment was not strict enough. During the distillation process, a lot of alcohol was also emitted into the air with the water vapor, which was a waste and the effect was not very good. .

He can take this opportunity to create a star wine industry!

Divide the wine into various grades and sell them to the common people, as well as the dignitaries.

The real high-level liquor did not appear until the technology was perfected in the late Ming Dynasty.

Is this a pig standing on the wind?Yang Yi thought silently.

Su Mi frowned and said: "But, there are so many restaurants and wine shops in Bianjing, how can we stand out, and you are a leader, how can you do these things."

Shi, Nong, Industry and Commerce, isn't this putting the cart before the horse?

Yang Yi smiled and said, "Don't worry, sister-in-law, I found a secret recipe in an ancient book, and I will definitely be able to make the best wine brewing. When the time comes, I will recruit a few guys and you will be in charge."

Su Mi: "...this"

"Sister-in-law has to believe me, I am Jie Yuan!" Yang Yi said confidently.

Su Mi was a little funny. What does Xie Yuan have to do with winemaking? Could it be that his uncle confuses himself with those ignorant women, thinking that scholars are omnipotent?

However, she knew that Yang Yi was also doing it for her own good, so she didn't refute at the moment, she just nodded lightly, as if I believed you, anyway, if it fails, it's nothing, at most it will lose some silver taels.

.....

The next day.

"What?" Su Mi exclaimed, "Your wine shop actually sells [-] pieces."

Immediately, her face turned red, and she seemed to realize that she had lost her temper.

At this time, Yang Yi and Su Mi were at the door of a wine shop, and there was still a faint scent of wine inside.

This small winery could no longer operate, and the owner was about to take action, and Yang Yi brought his sister-in-law over to prepare for the winery.

There are many wineries that can't run like this. The huge Bianjing city is everywhere. Every day there are bankruptcy and new small workshops.

The owner of the brewery in front of him, wearing a head, about forty, with dark skin, said with a bitter face: "This little lady, my Zuixiangfang is not far from the Royal Street, and the price is not expensive. "

Yang Yi pointed to the pile of utensils inside and said, "But boss, I don't need these at all."

The owner of the winery was embarrassed, and these things could not be sold to anyone, except for those who did this business.

Yang Yi sighed and said, "Well, boss, one hundred and eighty passes, these utensils are added to the winery."

The man hesitated for a long time, and finally gritted his teeth when Yang Yi was impatient: "Okay!"

After that, Yang Yi took Su Mi to the carpenter and left a drawing with him, which he drew overnight last night. The best way to make a still is to use glass, but glass is fragile, followed by Metal, but he doesn't have that much spare cash right now.

After explaining, Yang Yi took Su Mi back.

"Uncle, so much money, in case..." Su Mi worried, she thought it would not cost much, so it didn't matter, but now she found that the price exceeded her expectations.

Yang Yi smiled and was just about to speak.

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