The Invincible God of Cooking

“Tamagoyaki.” Kanhyuga looked at the thick Japanese egg roast in front of her and took a deep breath.

“What a fragrant taste.” The aroma of eggs and seafood merged at this moment, and when Hinata smelled this breath, it was as if she had instantly arrived in the blue ocean.

“No, there are egg elves around.” Kanhyuga shook her head.

The other chefs of this Japanese restaurant also put down their movements and looked at the dish from a distance without blinking.

The fact that the aroma of this dish is so obvious in the kitchen is completely unconventional, and it is difficult to make the dish special in a kitchen with such a variety of dishes.

Unless it’s with the help of some spices, you may be able to achieve this, but obviously this is not the case with this thick Japanese egg roast.

This thick egg roast actually raised the aroma to such a level.

“But wouldn’t that make this dish difficult to eat?” The chefs speculated.

Although people like the taste of umami, when the concentration of fresh reaches a certain level, it will make the fresh produce an annoying taste.

Of course, regardless of the taste, the aroma of this dish is tempting enough, like a yellow-colored gemstone sparkling.

“Manager, please taste.” Fang Lin pointed to this Japanese-style thick egg roast and said.

“Good.” Dry Hinata’s face was rosy, and the fragrance just now had stimulated the desire in her heart, and she picked up the cut jade with chopsticks and put it in her mouth, and chewed it gently with her teeth.

At this moment, Qian Hinatako’s eyes widened, and a large amount of egg liquid in the tamago yaki flowed out of it, and the ultimate umami was constantly washing on the taste buds.

This thick egg roast, with a slight crisp on the outside, has three layers of egg rolls fused together, and the egg roll that is not fully cooked is intentional.

This smooth egg liquid makes the taste of the whole thick egg roast several times, the egg liquid beats on the tip of the tongue, and the seafood broth composed of wooden fish flowers sets off the mellow aroma of the egg liquid at this moment, and in this seafood stock, there is also the finely crushed kelp, between each bite, let the umami explode.

At the same time, the umami of this thick egg roast is beating on the tip of the tongue in waves, you will not have a greasy taste of this umami at all, but in this thick egg roast, there is a deeper marine ingredient.

This ingredient brings the umami of the sea to the pinnacle, which makes the taste of egg dishes more elegant and smooth.

“I joined this.” Fang Lin seemed to know Qian Hinatako’s doubts and took out a strange thing.

“This is a sea cucumber.” Hinatako’s eyes widened, “Yes, the umami contained in sea cucumber is even more special, it is known as one of the eight treasures of the world.” ”

Sea cucumber has a long history, its appearance can be pushed back to hundreds of millions of years ago, as such a special food, it is not only the world’s precious ingredients, but also precious medicinal herbs, so its nutritional content is extremely high.

“Uh-huh, this smells like.” As the thick egg roast continued to enter Dry Hinata’s mouth, a warm feeling flowed out of her stomach, and at this moment, Dry Hinata seemed to be playing naked at the bottom of the sea, and she changed into a mermaid.

The bottom of the sea is so mysterious, so that Hinatako, the mermaid, is very curious, and one day, a yellow-colored prince appeared, that is, the prince of thick egg roast, he hugged the mermaid tightly, at this moment, in the vast ocean, the obvious him, the thick egg roast prince.

Hinata looked at him lovingly, and his mouth went over.

“Don’t.” Back to reality, Kanhyuga was rude, her face was extremely rosy, everything just now made her feel as if she had let go of herself, let go of everything, she was conquered by this dish.

“Such a dish is completely at the level of Yuanyue Shijie.” Kanhyuga thought about the past, “No, maybe there is more power in this dish.” ”

“This man.” Qian Hinata looked at Fang Lin with a flushed face.

“Then Senior Sister Hinata, am I satisfying your tongue-head.” Fang Lin also learned the same, just like Dry Hinatako, whispering in her ear.

This time, let Qian Hinatako’s body soften, the girl is very sensitive here.

“Nope.” Qian Hinata pushed Fang Lin away, “What’s wrong with the persimmon seeds you took just now, there are no persimmon seeds in this dish.” ”

Kanhyuga thought of this.

“It’s nothing, it’s nice to see you eat, I also want to try it, the taste is really good.” Fang Lin shrugged and said.

“You actually did this to your senior sister.” Saying this, Qian Hinata was stunned, and looked at Fang Lin and Tian Suohui, “You are students of Yuanyue Academy. ”

“Yes, we are students of Yuanyue.” Fang Lin nodded.

“No wonder your cooking level is so high, I didn’t expect to be a student of Yuanyue, so how much higher are you now, could it be that you were holding the idea of teasing Senior Sister in the first place.” Dry Hinata’s eyes were filled with cold light.

“Ahem, Senior Sister Hinata, I’m just a freshman, so when I got to the kitchen, I thought of you as a person, but I didn’t know anything before.” Fang Lin said helplessly.

“Freshmen, freshmen.” Kanhyuga was shocked, he didn’t become a high school student in Yuanyue to have such a ten-star level performance, this teenager…

“By the way, what’s your name.” Hinata calmed down a bit.

“Oh, my name is Fang Lin, and this one is called Tian Suohui.” Fang Lin pointed to Tian Suohui beside him.

“Hello Senior Sister Qian.” Tasshoe said nervously, but he didn’t expect that this person was a senior who graduated from Yuanyue Academy.

“Classmate Tiansuo, and Fang Linjun.” Kanhyuga smiled, “So what are your requirements?”

When these words came out, it meant that Fang Lin’s dishes had satisfied Qian Hinatako, and as a senior of the Far Moon Academy, there was no need to lie.

“My request is…” Then under the gaze of Kanhyuga and Tashomei, Fang Lin said something that shocked them.

“I want to be the head chef of Kirito-Japanese cuisine, is that time? Half a month, of course, okay? ”

The audience was silent.