In the end, lots were drawn to group them, and Fang Lin and Tian Suo Megumi were divided into a group.

In fact, the lottery is generally divided according to the performance of new students, and students with poor grades cannot be divided with poor students.

So Tian Suohui and Fang Lin are in a group, and there is also a reason.

The students divided into groups quietly waited for the real lecturer to arrive, but it was obvious that you could see that many people’s eyes were focused on Fang Lin.

These freshmen are very unaccustomed to Fang Lin.

It’s too arrogant, and it’s meant to step on their heads.

“Lin-kun.” Tashoe became nervous again, she was already worried about her future, if she had an E in high school, then she would be expelled.

“Don’t worry, Xiaohui, you are also very powerful.” Fang Lin knocked Tian Suohui’s head.

“Oh.” Tian Suohui nodded, and then said with grievances, “Linjun, but why knock on my head again.” ”

“Get used to it, and it will bring you back to your senses faster.” Fang Lin said naturally.

This made Tian Suohui have no temper at all, Tian Suohui was really like a pure little white rabbit in Fang Lin’s hands.

“Xiaohui, don’t blame me.” This was the demon in Fang Lin’s heart saying evilly.

Back to reality, footsteps slowly sounded outside the classroom, and a blond man walked in, this person was the lecturer of the Far Moon Academy, the head of the French cuisine department, Roland Chappel.

“Good morning, young apprentices.” Roland Chappel came to the podium and said, “The moment you stand in the kitchen, you have to take on the responsibility of making delicious food, and this has nothing to do with experience and position…”

“At the same time, if you can’t get A in my class, it will be judged as E, you have to remember that.” Roland Chappell said with a serious face.

This directly surprised the freshmen, after all, the usual dish score is evaluated from A to E, but in this lecturer’s course, if you don’t get A, it’s all E.

If the other freshmen were surprised, then Tasokae had already lost her strength and languished, and she did not expect that it would be this lecturer’s course.

“Xiaohui, what’s wrong again.” Fang Lin said directly when he saw that Tian Suohui was about to fall into a certain state again.

“Linjun, my luck is so bad, it turned out to be Mr. Roland Chapel’s class, last year he gave dozens of students in a class an E grade, and more than a dozen people were miserably dropped out of school, and he was known as the most strictly graded lecturer in Far Moon Academy, and everyone called him a chef who couldn’t laugh.” Tashoe said worriedly.

“Chefs who don’t laugh.” Fang Lin laughed, “So, Xiaohui, then this time we not only want Roland Chapel to give us the results of A, but also make him smile, so come and help me.” ”

“Well, I’ll work on it.” Tasshoe took a deep breath and said firmly.

She believed in Fang Lin’s ability more than she believed in herself.

At this time, Roland Chappel also announced today’s dishes.

“Today’s dish is beef stew with Burgundy wine, which can be called a classic dish of French cuisine, I will write the recipe on the whiteboard, the time limit is 2 hours, the finished group will submit it for grading, then start the timer now…, start cooking.”

“Goulash with Burgundy wine.” Fang Lin heard this recipe and smiled gently.

Because in the early hours of the morning, he was still cooking this dish in the virtual kitchen.

“It’s just that the way the dishes are cooked is a little different.” Fang Lin looked at the recipe told by Roland Chapel on the whiteboard.

In Roland Chapel’s dishes, the emphasis is on stew, allowing the power of the stew to completely cook the whole beef, and then the soup mixed with the side dishes penetrates into the meat.

It can be said that both methods have their own characteristics and advantages.

“In that case, let’s stew directly.” Fang Lin put a piece of beef into the pot and turned on the stove.

Let the power of water first make the beef stew successful.

“Xiaohui, give me the carrots and bacon.”

“Give me ketchup, garlic, and crushed fragrant leaves.”

In a short time, Fang Lin directly processed these auxiliary ingredients, and his skillful knife skills made Roland Chapel’s eyes shine.

Although the knife work is not very complicated, it can peek at the leopard, as if in the hands of that young man, it contains unimaginable power.

Place the pan in the stove to season the side dishes.

Waiting for Fang Lin to add these auxiliary ingredients to the pot where the beef was stewed, he was relieved, and now he only had to wait for the flavor of these soups to merge into the beef.

Then in the final step, this is Roland Chapel’s recipe.

“Forgot, you still need to add red wine.” Fang Lin opened the lid of the red wine on the side and poured some red wine into it.

“Now it’s just a matter of waiting.” Fang Lin said with a smile, “Xiaohui, you take a look here, I’ll take a look at the seasoning in the back.” ”

“Okay.” Tian Suohui was stunned, Fang Lin’s performance just now was really powerful.

“Now I’m going to calculate the time the beef will simmer, there are still half an hour.” Tashoe stared carefully at the pot on the stove.

Time ticks by.

“20 minutes, 10 minutes.” Tashoe thought silently in his heart.

“By the way, I’m going to get the plate.” Tasshoe suddenly thought that he would need a plate to serve the beef at that time, and quickly ran to the back to get the plate.

“Xiaohui, how is the beef.” Fang Lin asked casually.

“Almost ready.” Xiaohui nodded seriously.

“Okay, let’s go take a look, we need the finishing touches.” Coming to the cooking counter, Fang Lin’s eyes suddenly froze, and he saw that the lid of the pot was a little open.

“Xiaohui, have you opened the pot?” Fang Lin questioned.

“No, because the time has not come.” Megumi Tasho shook her head.

“So.” Fang Lin scanned the people around him, and finally looked at the two slightly sneaky people, and then put his gaze back into the pot.

The beef stewed in the pot has white crystals on it.

“This is.” Fang Lin swiped his finger and put on his tongue, “It’s salt.” ”

“Salt, how come.” Tashoe lost his soul, so that this piece of beef would be useless, and even if he barely served it, the gravy of this piece of beef was destroyed by salt.

“It’s all my fault, my fault.” Tashoe blamed herself for not noticing.

“Xiaohui, it’s not your fault.” Fang Lin took a deep breath, and the cold light in his eyes pierced the two people who were sneaking and touching.

“Let’s start over.”

“This time, I want to let Roland Chapel Lecturer feel the power of stewing and roasting.”

“Special goulash with Burgundy wine.”


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