The Invincible God of Cooking

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In the Chunguoting kitchen.

“Linjun, this cooking station is where you cook your dishes.” Kikuchi Sonogo said, “As for the ingredients, you can choose from any choice here, because the mousse cake I make is also made with the ingredients here. ”

“But Linjun, the mousse cake is not complicated to make, but it will take a while to have a real finished product.” Kikuchi Songo smiled.

“Don’t worry, Senior Sister Mujiuzhi, I know this, so don’t worry.” Fang Lin nodded.

In order to take shape, the mousse cake needs to be frozen in a freezer for several hours to form the perfect mousse cake.

“Then Linjun, work hard.” Kikuchi Yuanguo also came to her cooking counter, and she also needed to continue to deal with some unfinished dishes.

“Raw materials, right?” Fang Lin looked at the place where the kitchen ingredients were, “I need light cream, butter, yogurt, digestive biscuits, blueberry jam…”

From the feeling of the Divine Tongue just now, Fang Lin already knew the mystery of this dish, so now how to use his cooking skills to complete works comparable to Senior Sister Mu Jiuzhi.

“First of all.” Fang Lin took a small basin, put the digestive biscuit into the basin, and mashed it into fine particles.

This digestive biscuit, after becoming finely minced, is one of the main ingredients in the formation of mousse cake, which can add a thick flavor to the cake.

Constantly mashing the digestive biscuits with a small wooden stick, this link can not go wrong, because if the digestive biscuits are uneven, or there are large biscuits, the finished mousse cake will have fatal shortcomings.

It’s just that this matter is nothing to Fang Lin, Fang Lin’s strength and cooking skills are enough to complete this step perfectly.

Moreover, Fang Lin’s strength is greater than that of Mujiuzhi Garden Fruit, and the completion of this cookie fine powder may be able to go further than Mujiuzhi Garden Fruit.

“Done, add a little butter next.” Fang Lin poured the softened butter into the finely minced biscuit, stirred it constantly, and looked at the almost put the biscuit into the mold to make the mousse cake later.

Setting this mold aside, Fang Lin took out a glass bowl, put it in gelatin, and added a small amount of water to let gelatin melt.

Gelatin, also known as fish gelatin, is a fishmaw without a fishy smell, rich in collagen, which is a very important material for making mousse cakes.

“Okay, then the next step.” Fang Lin took out a small basin, then held the yogurt box in his hand, poured the yogurt into it, calculated the amount of yogurt, and then poured in the gelatin water that had just melted, constantly stirring.

Set the stirred yogurt aside and continue in a basin, stirring in the whipped cream and a small amount of sugar.

After seeing that the situation was almost the same, Fang Lin picked up a good yogurt and poured it into a basin of light cream, constantly stirring to make these ingredients blend together perfectly.

Making desserts sometimes does not require those ingredients, but requires excellent knife skills, excellent handling of ingredients, and heat control.

But one of the keys to making desserts is how each ingredient blends together properly, because a little difference will make a big difference in the final taste.

Having the confidence to complete the works of Mujiu Zhiyuan Guo is also related to Fang Lin’s recent exercise in the virtual kitchen in desserts, plus the ability of the tongue of God.

Although Fang Lin did not use the measurement tool to calculate accurately, Fang Lin relied more on the grasp of the ingredients and countless times in the virtual kitchen.

Because the virtual kitchen has no loss of ingredients, and more importantly, honing his cooking skills, his body will not feel tired, which is a place for Fang Lin to continuously improve his cooking skills.

This is also where Fang Lin continues to accumulate culinary skills and constantly learn new knowledge.

Mu Jiu Zhiyuanguo at the cooking counter on the other side looked at Fang Lin in shock, she didn’t expect this junior to process the raw materials of dessert so quickly.

It can be compared to that junior sister Akane Kubo Momo, no, maybe more powerful than Akane Kubo Momo.

Because Mu Jiu Zhi Yuan Guo was able to find that Fang Lin’s technique was obviously only able to have such ability after a long period of immersion and learning, which made Mu Jiu Zhi Yuan Guo secretly surprised.

You must know that Kikuchi Yuanguo knows from Akane Kubo Momo that this Fang Lin is the head chef of the Mist Cuisine Restaurant, and he is only fifteen years old, so he should only be a senior in high school when he is studying at Yuanyue Gakuen.

There is such a level in the first year of high school, it is a complete monster, even in the history of Yuanyue, there are very few such people.

At the same time, you must know that like the Ten Masters of the Far Moon, many people cook in different directions, such as someone who is good at a certain type, just like Akane Kubo Momo is good at dessert making, such as someone who is good at Western-style dishes, just like the first seat of Si Yingshi.

Therefore, a person’s energy is limited, and what he is best at will only be in a certain aspect.

And this Fang Lin junior can become the head chef of the fog restaurant, and in a place like Ginza that is full of powers, the reputation of fog is getting bigger and bigger, and you can imagine this Fang Lin’s outstanding level in Japanese cuisine.

It is completely at the top of the top of the ten masters, and maybe it is better in one aspect.

But what he didn’t expect was that this Fang Lin junior also had such an excellent level in dessert making.

Even if she hasn’t tasted the real finished product yet, from that level of proficiency, not to mention the production of other Western food, purely in terms of dessert, perhaps only her Mujiu Zhiyuan fruit can be compared with Fang Lin.

“Is this junior another figure like Dojima Ginsenpai.” Kikuchi Yuanguo said secretly.

Although there will be many seats in the first seat of Engetsu Gakuen, only Dojima Silver can graduate with the highest score, which is a true genius.

Even the other graduates in the school have great respect for Dojima Gin.

“Lin-kun” Mu Jiuzhi Yuanguo’s eyes flashed.

“Okay, last step.” Fang Lin poured the yogurt mixture into the mold that had been placed on the digestive biscuit before.

“Rapid freeze.” Fang Lin put the mold into the freezer. _

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