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In this wild natural ingredient library.

The students are constantly looking for something that can be used as ingredients, and many of them are fishing with fishing rods.

In Japan, fish dishes are the most common, and this is something that many people think of directly, after all, humans tend to consider the conditions that are most inclined to themselves.

In this natural food library, it is easy to find streams, as long as there are streams, there are generally conditions that allow fish to grow.

“Linjun, let’s go looking for something.” Tasho asked.

“We have to look for a lot of things, first we have to look for the main ingredient, chicken.” Fang Lin said slowly.

“Chicken?” Tashoe Megumi was a little stunned, is there such an animal as a chicken here?

“Okay, Megumi, found it.” Fang Lin’s eyes moved, and he watched several pheasants flapping their wings not far away.

“Xiaohui, you wait here, I’ll go catch a pheasant.” Fang Lin stepped forward and carefully looked at the pheasants around him, he wanted to judge which pheasant was more robust through proper observation, then its meat quality would be more outstanding.

“This is it.” Fang Lin looked at the pheasant that seemed to be taking the lead not far away, smiled gently, and directly stepped forward to grab this pheasant from his neck, no matter how this pheasant moved, he could not escape Fang Lin’s control.

For chefs, it’s not just about cultivating ingredients, it’s also an important skill to capture ingredients.

And catching such a pheasant, for Fang Lin, is an easy thing.

Seeing that Fang Lin captured his companion, the other pheasants fled directly one after another.

“Megumi, keep looking for the next ingredient.” Then Fang Lin took Xiaohui and began to look for other ingredients here.

After a while, Fang Lin took Tian Suohui back to the cooking class.

Already, many students have started to make their own dishes, and of course you can find that most of these students’ chopping boards are fish.

Fang Lin took the whole chicken that had been bloodied and haired and put it on the board.

Now it’s time to do the treatment of this chicken.

The surrounding students were surprised when they saw the chicken in Fang Lin’s hand, they didn’t expect that there was such a thing as poultry in this wild natural library

This made them secretly complain, if they knew this kind of thing, they would not have to catch fish.

“Fang Lin, I didn’t expect you to go looking for fish, it’s really the person I want to challenge.” The blond boy walked into the cooking classroom and saw what was on Fang Lin’s board, and his eyes lit up.

“Well, you’re a duck.” Fang Lin looked at the processed duck in Nian’s hand and said.

“Yes, it’s Hop Duck, and there are not only ingredients here, chicken and duck and other ingredients.” The blond boy said, “Ordinary people can only think that we can think of other places. ”

These words made Kohei Sojin next to him speechless, because he also chose fish.

“However, Fang Lin, looking at the ingredients you have, it is the famous teriyaki chicken in Japan.” The blond boy hesitated.

“Of course, that’s what I cook, it’s just a different kind of teriyaki chicken.” Fang Lin said indifferently.

“Then let’s compare and see.” The blond boy said, “By the way, I haven’t introduced myself yet, my name is Takmi Aldini, he is my twin brother Isami Aldini, and we used to work in the kitchen of Trattoria in our hometown.” ”

“What is Trattoria?” Tasshoe said with some doubts.

“Italy’s popular restaurant.” Fang Lin said lightly, “Takmi they are chefs who are fighting on the front line. ”

“The first-line chef, Linjun, isn’t that the same as you?” Tasshoe said with some hesitation.

“It’s different, Xiaohui, they’re still just fighting in the front-line kitchen, in order to bring good food to people, and I’ve already fought those star monsters, and it’s a real fight.” Fang Lin said slowly.

Yes, the experience at Kirya was completely facing Japan’s top restaurants, and it was unimaginable how fierce the competition could be under such circumstances.

And Fang Lin was able to make the fog house stand there firmly, it was simply unimaginable, which at the beginning, Qian Hinata was also surprised.

Being able to do this as a freshman in high school is indeed a real monster, perhaps only Dojima Silver in the past has such abilities.

“So.” Fang Lin looked at the blond boy, “Takmi is it, just like before, you want to stand in front of me and defeat Chuangzhenjun first.” ”

“Kohei Sojin.” Takmi looked at Kohei Sojin, who was not far away, and took a deep breath, “I will prove my strength.” ”

“Brother, you handle the duck.” Takmi said, and then he began to process the other ingredients himself.

That Isami processed the ingredients very quickly, and the knife work was excellent and exquisite, and in an instant he took out the essence of the duck meat, that is, the chicken xiong meat of the duck.

Put the duck xiong meat in the baking dish, and then gently scratch the duck xiong meat with a small kitchen knife, add seasonings, and penetrate the flavor

Turn on the stove, put a pan, pour in a little olive oil, and fry the chicken xiong meat on top, so that the skin of the meat is crispy, and the seasoning just seasoned can penetrate into the duck xiong meat through the hot temperature

After a few minutes, the fried duck xiong meat is coated with sauce, placed in the oven and grilled

This allows the whole meat to be fully cooked from the inside out

“What about Fang Lin?” Takmi looked at Fang Lin, he wanted to see how Fang Lin’s state was doing.

Fang Lin turned his head to look at Takmi’s gaze, smiled, and his gaze was indifferent, “Takmi, let you see what the real gap is.” ”

“Xiaohui, wash our vegetables, and go get cooking wine, light soy sauce, old soy sauce…” Fang Lin arranged the following things for Tian Suohui to deal with.

“Okay, Lin-kun.” Tashoe nodded, she could still complete these ingredients easily.

“Then come on.” The slender and small kitchen knife in Fang Lin’s hand was held in his hand, and the direct silver light flashed, and the whole chicken was directly processed.

This is Fang Lin’s ultimate knife skill. _

Feilu reminds you: three things to read – collect, push


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