The Luck of All Worlds

And Tiansuohui and Kohei Soma were stimulated.

Takmi Aldini put the cooked duck in the oven and said to Soma Kohei.

"I'm really sorry, I forgot to introduce myself, I'm Takmi Aldini, this is my twin brother Isami Aldini, we also have our own restaurant in our hometown, both are popular restaurants , Soma Kohei, I'm the same as you, and I'm protecting my own shop. You haven't forgotten! What you said at the entrance ceremony, what a guy you haven't even faced with customers, hehe, I can It's not that group of guys, what you said to this Shangguan assistant is so unpleasant, just wait! I will definitely beat you to the ground!"

When Takmi Aldini said this, he looked at Shangguan_Binghen by the way.

Shangguan Binghen was still chatting with Ganri Xiangzi, and didn't give him any eyes because of Takmi Aldini's provocation.

But Kohei was really excited.

A guy with a similar background to himself is also a professional chef, so let's see who is stronger and who is finally qualified to defeat Senior Shangguan!

Yukihira Soma really ignited the fighting spirit.

"It's really interesting, let's have a look!"

"Waiting for a long time!"

Takmi Aldini suddenly took out a kitchen knife with two handles, like a half-moon, which is a half-moon kitchen knife in Italy.

Takmi Aldini sliced ​​the side dishes at such an unparalleled speed that the students were dumbfounded.

Yukihira Soma also said to Tiansuohui.

"Tianso, let's go too! Come on!"

Tian Suohui was also stimulated and nodded heavily.

"Xingping-kun, let's do our best!"

Senior Shangguan must not be disappointed!

In just a moment, the cooking of the Takmi Aldini brothers was completed.

Everyone was shocked, this time, not much has passed!How many people are still cooking the guts of the fish, but they have already finished it here.

Kanichi said with a smile.

"You are the fastest."

Takmi Aldini said.

"Italian cuisine is known for being brisk, so our speed is natural. Roasted hybrid duck with green sauce, please take it slow!"

Shangguan Binghen and Ganri Xiangzi both picked up their chopsticks.

One person sandwiched a piece of duck meat dipped in green sauce.

The steaming hybrid duck, one bite, the hybrid duck with the wild aroma overflowing, and the cool feeling straight into the nose, also enhances the style of the taste, the roasted duck meat, and the coolness of the sauce Feeling, the two feelings collided in the mouth at the same time, this majesty and elegance turned into a heavy bass, echoing deep in the stomach, it was like a melodious aria!

It makes me want to hold this delicious duck tightly in my arms!

It's really good.

At this time, someone looked at the green sauce.

"Hey, isn't this green sauce salsa verde? It's made with chopped anchovies and Italian parsley, the must-have for Italian food?"

"This is Japanese food! Then he is undoubtedly disqualified!"

Those students who suddenly found the fault because of shock are all talking about it.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????

At this time, Shangguan Binghen said.

"No, this sauce is not made of anchovies, but salted ayu, which is mainly made of salted ayu roe. It should have taken a week to complete the salted ayu roe. Are you doing this temporarily?"

Shangguan Binghen looked at Takmi Aldini.

Takmi Aldini has a confident smile on his face.

"That's right, it's really temporary. I boiled the innards of ayu that had been washed with water in Japanese sake, and then I just added cooking wine, soy sauce, and salt to make a rich salted incense with just the right amount of bitterness. roe."

......................................

"It actually made this step..."

Those students were amazed, and no amount of unwillingness came to nothing.

Kazuki added.

"He did so much more than that, he also replaced the parsley with green basil and chives, chopped it up, and mixed it so that it had a refreshing taste of emerald green color, and replaced it Garlic, which is rarely used in Japanese cuisine, is replaced by yuzu pepper, which gives the dishes a Japanese flavor, and this is Japanese food through and through!”

Takmi Aldini was a little smug, but not overly proud, and continued.

"That's right, this is the Japanese style salsa verde, which is temporarily commonly known as salted ayu roe!"

Those people didn't know what to say.

Actually made Italian sauce into a Japanese style?Just listening to it, I think it must be delicious, and using so many ingredients in combination, I didn't know how to use fish but chose to use duck. This kind of thinking, speed, and overall quality alone is enough. Stronger than most people here. .

Chapter 48 The Terrible Gentle Big Sister

This is because Italy has a meat-centric food culture since ancient times. Ducks, rabbits, pig heads and other meats are brought to the table according to the season, so the two brothers cooked and dissected the duck so quickly.

Shangguan Binghen took another look at the duck meat. This is duck breast meat, mixed with soy sauce, mustard, black pepper, honey and other seasonings, and then roasted it until it was fragrant, and it matched the sauce perfectly. By flexibly interspersing various Japanese elements in salsa·verde, we finally made a perfect Japanese dish.