The Lucky Value of the City is 99999

"It's not possible, do whatever you get. Experts will teach us the secrets. It's the first time for me to make this mud simmering pigeon. This is the most difficult thing...".

Chapter 550 Food Temptation

This time, Xiao Chen has tricked himself too.

The expert began to give everyone some opinions. Of course, the girls had to follow the requirements he said to be considered a success. In the end, they had to choose the best group.

"First of all, poached eggs are very simple. Let me tell you, there is no oil. You have to find the oil here. The second is bamboo rice. We have bamboo here. You can use it now, but you have to think about how to pour the rice into it. The third one is how to squeeze the juice. We don't have a juicer here. You said that you should use your hands to squeeze it. You should pay attention to hygiene. This is also a manual labor. Take advantage of what we're giving you, the most important cooking tool today."

The expert took out a piece of white cloth and showed it in front of everyone, then pulled it and said

"Yes, you can think of it as a piece of white cloth, but today, it's a juicer, it's a grinder, and it's a shaper, so let's get started!"

No pot, no oil, how can this be done?

Erke and miss started to chop bamboo, which is the most important thing in cooking. 15

How could the two girls have the strength to get these bamboos?

Erke's eyes flashed, eh, can't we just let Xiao Chen help us?

At this time, little Timo and Xiao Chen were cleaning the pigeons and looking for tools to pack them.

"Xiao Chen, can you come and help us? This bamboo is so hard that it won't stop at all."

Erke looked at the bamboo in front of him with some resentment.

Miss was also looking at Xiao Chen eagerly, as if asking for help.

"Little Timo, you should take care of these pigeons yourself first, clean them all up, and I'll get them back later."

"OK!"

She made a gesture to Xiao Chen.

"Okay, let me help you."

Xiao Chen picked up the knife and chopped down a lot of bamboo in three or two strokes.

"Are these enough?"

Bamboo is cut down in sequence according to the bamboo joints, leaving the joints at both ends.

"Xiao Chen, you're amazing, alas, it's a pity we're not in a group, woo woo woo..."

After Erke finished speaking in disappointment, he leaned on Xiao Chen.

The whole person is posted in front of his moon, acting like a spoiled child.

Miss couldn't bear to see it, and immediately called Erke, I didn't expect this little guy to be so arrogant, and he even made up his mind about her Xiao Chen. Apart from not being disgusted by little Timo, Miss has no good feelings for other women other than Xiao Chen.

"Cough, I said should we start putting rice in it?"

Erke was then willing to let Xiao Chen leave.

On the other hand, Bingbing and Liu Yifei are considering the problem of oil. To make poached eggs, they need to fry in oil, but where to find oil?

"Hey, by the way, we can put the pigeon meat on the fire and let the oil of the pigeon evaporate from the meat!!"

Bingbing's method was immediately recognized by Liu Yifei.

"Well, let's try it, so there's no oil? Haha, Bingbing, you're too smart, what would I do without you!"

I did what I said, and sure enough, after the pigeon meat was cooked for a while, the oil came out.

It made them both happy,

"Hahaha, the oil is out, now we have oil, we can fry poached eggs. Oh yeah!!"

Xiaoli and the others are also thinking of ways to squeeze the juice by hand, but they also have to consider a hygiene issue.

They first wrapped the water to be squeezed with white cloth, and then smashed them with stones, so that the juice would not come out?But is this really correct?

Xiao Chen and little Timo also began to ask experts how to simmer pigeons, saying that the bones should be shaved first and divided into sections.

Everyone began to enter the state of making food one after another.

The branches are about to run out, so some people are looking for them, and everyone is using various tools that can be used to complete these delicacies.

Seeing that the preparations for the pigeon have been completed, now sprinkle the ingredients, wrap it with leaves, wrap it with a layer of mud, put it in the fire, and then wait for it to be cooked.

The bamboo tube rice was also put in, and it was roasted on the fire. The juice was almost squeezed, and the poached egg was done as long as the oil was obtained.

Everyone began to taste each other's work.

"This juice is so delicious!!!" This can be, and another special effect to amplify the sound, hahaha.

"Come and taste this thousand-year-old egg! Hahaha"

"Wow, this simmering pigeon is really fragrant, not bad, very similar to the master's craftsmanship."

Experts also rave about this simmering pigeon.

It really blew everyone's taste buds.Soon the pigeon meat was sold out.

Timothy can't do it anymore.

"How can you do this, you didn't leave any for me, ah!!! My pigeon meat!!"