The Lucky Value of the City is 99999

"Hey, it's nothing, I just happen to be nearby."

Just around here?How could there be such a coincidence, wow, ghosts believe it, and it can be seen that this little assistant seems to be afraid of Yang Mi.

To be more precise, he likes Yang Mi.

This handsome guy has been with Yang Mi for several years. She has several assistants, and he is the only man.

Originally, I didn't plan to accept it, but it would be more convenient to have a male assistant, mainly to do some physical work,

Help her move things, call a car or something, and sometimes a dedicated driver is always on call.

Yang Mi was almost unfavorable to the man, just because he was honest, so he accepted him.

"Why are you here so late, let's not talk about it, you can just take all these things back to the hotel, and the rest will be fine."

She only said one sentence, her tone was also cold, and she was completely different from being in the mall just now.

The handsome guy just nodded and replied,

"Okay, I understand, then I'll go first."

Looking at his lost expression, like a child who was criticized by an adult,

He silently picked up a lot of bags and walked into the crowd to take a taxi, and then went back to the hotel.

Little Teemo's sympathy is overflowing,

"Ah, miss, why do I feel that he is so pitiful? I feel wronged when I look at it, Miss Mi, are you a little too fierce to others?".

Chapter 659 Inside the Michelin Restaurant

Yang Mi couldn't understand a little, what is this situation, she has always been like this.

Where am I so fierce, is it possible to invite him to go shopping with us?

Miss couldn't help but say something,

"It's a really good boy, very good, and I like him more and more."

"Oh, okay, don't waste time here, we have to go to Michelin, and it will be closed later."

As soon as he said this, -Little Timo immediately returned to his senses,

"Ah, yes yes yes, this is the focus of tonight, let's go now."

Yang Mi took the two of them and took another taxi to the place to eat.

However, what they didn't know was that Xiao Chen and Bingbing were also eating at Michelin.

Xiao Chen always wears a suit whenever he goes out, and today Bingbing also deliberately wore a red evening dress,

The two sat facing each other, looking at each other affectionately,

At this time, the waiter brought the menu and asked politely:

"Sir, madam, howareyou, canyoutellmetheorder?"

Probably meant to ask them what to order.

Generally speaking, the menus in western restaurants have pictures, so if you don't understand English,

Just look at the pictures to order.

Xiao Chen calmly ordered a staple dish with his finger, and then brought the list to Bingbing.

so as not to embarrass yourself.

But Bingbing didn't mind, she smiled sweetly after talking to the waiter in her fluent English.

The dishes here are served one by one, with appetizers first, then the main dishes, of course, red wine is also a must, and finally the desserts.

Now let's help you popularize what the concept of three Michelin stars is: there are only [-] restaurants with three Michelin stars in the world, and there are seven in New York.

Its judging criteria are very simple, extraordinary dishes, and it is worth making a special trip to this restaurant as the only destination.

These restaurants are generally very expensive.

In French restaurants, of course, foie gras is one of the best.

Another main course is three kinds of tomatoes, drizzled with some olive oil, very refreshing.

This shop specializes in seafood, and its seafood is characterized by a special matching soup for each serving.

And it's more Asian, using green onions, coriander, grapefruit juice and mushrooms, etc.

The types of seafood are quite satisfactory, mainly fish (such as halibut, sea bass, monkfish, etc.), crab, and shellfish. The taste is very delicate, fresh and refreshing.

In addition to the average tuna, chicken, beef, abalone, etc. are all well done.

So what if it was two stars?

Two Michelin stars: great dishes, worth dropping in for a meal while passing by.

In a restaurant with two Michelin stars, you either think that the chef of the restaurant is a rising star, with constant creativity but still not enough experience, or the cuisine is very good,

But it's a little bit worse than Samsung.

While the menu is entirely dependent on the chef's mood and the freshest ingredients of the day, it ranges from eight to ten courses.