The Young General’s Wife Is Mr. Lucky

The appearance of Qiao Yunlan attracted the attention of Yu Jinli. When he saw the other person's eyes on these dishes, he knew that the other person must be hungry, and said in a hurry: "Mom, wait a minute, wait for this dish to come out, we You can start cooking. "

"Okay, mother is not in a hurry, don't worry about little chestnuts, don't get burned."

Although Qiao Zhilan can't wait to try it now, after seeing Yu Jinli speed up his movements, he still takes the safety of the other party as the first consideration and suppresses the desire to taste.

Yu Jinli speeded up her hand movements, and at the same time asked Zheng Peiqi to bring the cooked dishes to the table, served the rice, finished these, and the last dish followed.

Potato shreds, tomato scrambled eggs, minced eggplant, stir-fried vegetables and yam pork rib soup. Four dishes and one soup are considered to be awkward for a large family such as the Jiang family. food?

However, the Jiang family usually is more frugal and does not advocate waste. It is enough to eat enough food, not to mention that the four dishes and one soup this time are completely different from usual. The amount of each course is quite sufficient, which is enough for Jiang Zhentao and Qiao Zhilan. And Yu Jinli three people eat.

Although most of the home-cooked dishes are cooked today, it is probably the first time for people in this world who only eat boiled vegetables.

So when the food was set on the table, Jiang Zhentao, who had always been calm, couldn't help secretly swallowing, let alone those servants who were busy in the living room, and their eyes were anxious to stick to the table. Already.

Unfortunately, they did not have the blessing to eat the dishes made by Mrs. Young, and they looked really delicious.

"These ... are all made by Xiao Li?" Jiang Zhentao looked at the table full of dishes and said in surprise.

"Of course, our little chestnuts are terrible." Qiao Zhilan complimented complimentably, making Yu Jinli's cheeks red.

"I'm doing it for the first time, I'm afraid it's not good. Do the parents taste delicious?" Yu Jinli looked at Qiao Yinlan and Jiang Zhentao expectantly.

This is indeed the first time he has used exotic ingredients to cook. Although all three chefs think it is delicious, it will not be good if it does not suit the tastes of parents.

"The little chestnuts are definitely delicious, because I can't help it just by looking at them." Qiao Yinlan smiled and praised, then put a chopsticks and shredded potato in his mouth, and was immediately salty The scent was conquered.

I usually eat some boiled ingredients with little taste, all relying on the taste of the ingredients themselves, but these dishes with condiments not only retain the taste of the ingredients themselves, but also add some flavors, and It also stimulates all the flavors of the ingredients and blends them together, which is naturally much better than boiled.

What's more, the taste of the fried vegetables is not the same as that of the boiled vegetables. A layer of deliciousness is added to the dish. With the right white rice, it can make people eat eight bowls!

"It's so delicious. I didn't expect Xiaolizi to be a genius chef." Qiao Yunlan was not the first time to eat such a dish, but it was the first time to have such a delicious dish, compared to that ancient kitchen family The person in charge didn't bother.

Qiao Zhilan couldn't help but sigh again for their good fortune. Not only did he find a cute and lovely daughter-in-law, but this daughter-in-law is still a big baby, and always can surprise them.

The Jiang family really picked up treasure.