The Young Master’s Bride

Feng Xi was also taken aback when he said this. He knew that it was one thing that Feng Yan was willing to eat, and it was another thing to take the initiative to say it to others.

It seemed like how good his relationship with Feng Yan was. He still remembered what he liked to eat.

"I heard that this thing is delicious, but it's not easy to make!"

Yin Shinian smiled faintly, and she didn't know what to say about Feng Xi's three sentences that were inseparable from Feng Yan.

She thought Feng Yan didn't like to eat sweet things, but she didn't expect to like this.

"It's okay! I made it the first time anyway, Tangtang and Mumu almost didn't eat the plate."

This is not an exaggeration, Mu Mu did lick the plate.

Yin Shinian felt that today's Feng Xi, except that she was speechless when she hugged him, was surprised in all aspects today.

"I may be talented! I have been with these two little ancestors these days, and my culinary skills are as good as that of a Michelin chef."

Feng Xi pours a little oil in the pan, the oil temperature is almost the same, and pours some egg liquid in.

A thin layer of omelet, then turned off the fire, folded the omelet in half and placed it on the cutting board.

Then I made three more omelets, all folded in half, and placed on the chopping board to let cool.

Then cut the half-folded omelet into strips and then cut them into diamond-shaped pieces.

Yin Shinian put his hands on the console, watching Feng Xi's movements not as proficient, but he made very beautiful omelets.

Sometimes watching people cook is a kind of enjoyment, she is very interested in this crisp yellow vegetable.

I don’t know if it’s because of what Feng Xi said, "Feng Yan was quite willing to eat when he was a child!"

Feng Xi put some starch in a bowl with egg whites and stirred them evenly.

I put some oil in the pan, and threw the diamond-shaped egg slices coated with egg white starch liquid into the pan. The thin egg slices instantly became swollen, golden yellow, and very beautiful.

Yin Shinian was slightly surprised. He really didn't expect Feng Xi to be able to master the heat so well.

"Turn it over for me, I'll make sweets!" Feng Xi said very proudly looking at Yin Shinian's eyes.

What the third brother said is right. A man who can cook will recruit a woman...

Yin Shinian watched Feng Xi boil the sugar, but it was actually a bit difficult to boil sugar with water and oil. She didn't know how to do it. It was not well mastered, or it would burn, or it would be too watery to hold the syrup...

"Turn off the fire and get it out." Feng Xi was boiling the sugar while watching Yin Shinian's explosion.

After Yin Shinian obediently turned off the fire, he fished out the fried egg yolk slices. They were really full, beautiful and golden.

"Blast it again!" The corner of Feng Xi's mouth was about to reach the corner of his eye.

It's no surprise that Feng Xi knew that the oil would be crispier after the second pass. Today, he had already surprised her again and again.

When the twice-oiled egg slices came out of the pan, Feng Xi poured them directly into the sugar pan.

Constantly stirring, "Help me that some white sesame seeds!"

Yin Shinian found the white sesame seeds from the cupboard and handed them to Feng Xi. Looking at the egg slices already wrapped in syrup, Jingliang was full of appetite.

In addition, the white sesame seeds instantly become very tall.

It turned out that this is crisp yellow cabbage, it really tastes delicious when you look at it. She thinks Nana must like this birthday gift very much.

Feng Xi clamped a small piece with his chopsticks, blew it to Yin Shinian's mouth, "Try it."

"Try me too!" Just when Yin Shinian was about to open his mouth, Feng Yan's feminine voice came from the door.