Time Travel Begins with Dragon Ball

Following the brief introduction of Nakiri Senzaemon, Tiansuohui also began to cook.

As Nakiri Senzaemon said, the difficulty of this dish is how to make the loach spit out all the dirt and dirt in the body in this limited time.

This may become a difficulty for others, but for Tian Suohui, there is no problem.

How to effectively clean up the stomach of fish while alive, such a simple method Sun Wukong has taught them long ago.

I saw Tian Suohui took out a bottle of specially made spice water from his pocket and poured it into the clear water where the loach was placed, but after a while, the loach began to vomit, causing layers of sludge to appear in the clear water... …

In this process, Tian Suohui changed it several times in a row, until the water was no longer turbid, the loach was no longer able to vomit, and the body was completely emptied.

One of the judges couldn't help but ask aloud: "It's really a magical method, Tiansuo classmate, what you poured into the water should be a kind of spice, right?"

Tian Suohui nodded with a blushing face, and she could see that she was a little nervous: "Yes, this is a spice water made with special spices, which can not only clean up the stomachs of fish, but also make their meat quality better. It is more delicious, and the bones can become more crispy.”

Nakiri Senzaemon: "Is this method also taught you by that kid?"

"Yeah~" Tian Suohui explained, but his hands kept moving.

Half an hour later, after she had prepared all the other condiments, the loach had spit out cleanly.

First pour the soft tofu into the pot, then pour the loach into it, and slowly heat it up, the loach in the pot suddenly felt bad, and began to burrow in the cool tofu...

That magical scene also brought a visual impact to the audience.

Together with Nakiri Xianzaemon, they all had shocked expressions on their faces, and suddenly got up from their seats: "I didn't expect that she actually did it~!"

"what?"

Nakiri Senzaemon's rude behavior made the other judges look surprised.

"Don't you know?" Nakiri Xianzaemon looked serious: "Although the recipe is simple, the real recipe has long since been lost. I didn't expect to see someone recreate this legendary dish today. It's rare!"

"Huh? A legendary dish?" Qian Biao Xia Ya and the others all showed shock on their faces.

Nakiri Xianzaemon's face was serious and serious: "Yes, this dish is really simple, and it's nothing, but someone has already studied it, and the loach reacts very much when it is poured into the pot, and it is alive and kicking, but it can be waited for the water temperature to rise. When he was high, he had already died of physical exhaustion. The so-called 'loach got into tofu' may really just be a legend, but now..."

Nakiri Senzaemon said, and looked at Tian Suohui's pot. The loach couldn't wait to dig into the tofu, which really surprised him: "How is this done?"

Rao is because he has a lot of knowledge, so he is a little confused at the moment.

Tian Suohui ignored the surprise of outsiders, and cooked it carefully, adding chopped green onion, monosodium glutamate, sesame oil, minced ginger... and his own special spices...

Following Nakiri Senzaemon's previous explanation, the audience were all attracted by Tiansuohui's seemingly ordinary and legendary dish, but ignored Mito Yumei on the side and waited for her After finishing the dishes, he came back to his senses, Mito Yumei over there had already finished his dishes.

The first to judge is Mito Yumei's dishes, because she finished it faster than Tiansuohui.

Looking at the steaming dishes in front of him, Nakiri Xianzaemon's nose twitched, nodding from time to time, with a satisfied expression on his face: "You are making crucian carp tofu soup, this is also a famous dish of the Chinese Han people, not bad, no matter the color. Or the style, it looks impeccable, and this fragrance makes the mouth water involuntarily secrete..."

After commenting a little, the judges involuntarily picked up the spoon and took a sip of the soup, and their expressions became extremely exciting...

In the competition room, Feishazi looked at Mito Yu Mei's dishes with a surprised expression: "This crucian carp tofu soup can be regarded as a kind of medicinal diet, crucian carp has spleen and dampness, and middle appetizer, blood circulation and collaterals, The effect of warming the middle and lowering the qi has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma, and diabetes; postpartum women stewing crucian carp soup can nourish deficiency and clear milk..."

Chapter [-] Top Six

"Tofu is nutritious and contains a variety of trace elements necessary for the human body such as iron, calcium, phosphorus, and magnesium, as well as sugar, vegetable oil and rich high-quality protein. It is known as 'plant meat', with a digestion and absorption rate of more than 95% , combined with crucian carp, to achieve a complementary effect; but unfortunately, Rou Mei does not seem to be proficient in medicinal diets, if he adds a few herbs, it is definitely a fine product in medicinal diets."

But even so, Mito Yumei's crucian carp tofu soup also received unanimous praise. From the fact that the five judges did not eat anything left, it can be seen that they absolutely affirmed this dish.

"Next is..."

After tasting Romei's rare and delicious dishes, the judges focused their attention on Tian Suohui again, and they had been looking forward to her peculiar dishes for a long time.

Tian Suohui held her dishes and stepped forward timidly: "Please take it slow."

Looking at the scene of the loach in front of you, digging into the fresh and tender tofu, accompanied by side dishes and thick soup, it can be said that the index finger is moved.

Nakiri Xianzaemon resisted trying to eat yù wang, and looked at Tian Suohui curiously: "This loach drills tofu, although the method of making is simple, but the process of 'the loach drills into the tofu' has become a Legend, so I want to ask, how did you do it?"

"Because of the spice water I use, it not only allows the loach to quickly clean up the stomach, but also activates them, and their vitality becomes more vigorous in a short period of time, so they will not be exhausted when heated. I died after adding the tofu, and I felt the coolness of the tofu and the heating of the water temperature, and the loach naturally burrowed into the tofu."

"Well, that's the case." Nakiri Senzaemon looked stunned: "So the problem is here, usually you need to put the loach in clean water, add a small amount of salt and let it sit overnight, so that they vomit their stomachs. I tried to cook as much as I could, but I was already exhausted in the process, and I couldn’t have enough energy to get into the tofu in the next heating and cooking process, resulting in exhaustion and death.”

After dispelling the doubts in his heart, Nakiri Senzaemon picked up the spoon and couldn't wait to take a bite. His clothes were instantly opened, revealing his firm chest, and he said three words 'good' in a row: "The tofu is as white as jade, and it tastes good. It is delicious and spicy, the soup is greasy and refreshing, the loach is even more delicious and rosin, and even the bones become crispy and delicious! It makes people feel the wonderful feeling of swimming in the fertile fields! It is the best!”

Sister Qian Biao also had an intoxicated look on her face at this time: "This feeling is as peaceful and quiet as at home, but it is extremely happy, just like... Mom's warm embrace..."

"It's amazing... dishes like this... actually make me feel the warmth of home... What an excellent chef! Your dishes are filled with gratitude for the ingredients, care for the guests, and high expectations for the dishes. The soul is really amazing!"

"Your name is Tian Suohui, right? After graduation, please come to work in our company!"

"Please come to our company! Such talents must be poached!"

After the other two judges finished their admiration and emotion, they started to poach crazy people, and even glared at them, as if they were about to fight.

"Then... that... I'm sorry... I'm very grateful... for your... kindness... but I..."

When Tian Suohui encountered such a scene, she immediately stuttered nervously and didn't know what to do.

"You two old guys don't have to fight anymore." Nakiri Xian Zuowei glanced at the two old men, and said imposingly: "This little girl is someone my Nakiri family has already reserved, you want to be in front of you. My face, are you digging the horns of my Nakiri family?"

"Cough cough~~ The commander-in-chief is joking, let's stop this matter, don't mention it, don't mention it!" The two judges waved their hands and laughed, the food devil is not joking, they can't afford it.

"Please announce the results of the judges!"

After several judges chatted, they each chose the dishes they thought were the best.

The two senior judges chose Mito Yumei's crucian carp tofu soup, which is more popular with old men like them.