Transimigrate To Be A Dog
Chapter 82
Money can make the devil move the mill. Mr. Xie said this to the best of his ability. It's only a week's time, and it has been completed! I don't know how much money he paid.
She trained cooks again this week.
the three of them are still diligent and sincere, especially yuan Rui, the former second cook. After Hu Xiaocao asked the staff of the restaurant to solve the family members' housing, he took over the only old mother from his hometown, and placed them in a small courtyard not far from the restaurant. She lived with the two apprentice's wives. She had no worries about food and clothing and was convenient for him to look after Every time Hu Xiaocao says a new dish, he takes Zeng ER and Jiang San to think about it, and after that, he can make new dishes.
This makes Hu Xiaocao look at Yuan Rui with a new look! Feelings, this is a talent who has been suppressed and buried! Then he handed over the kitchen power to Yuan Rui and asked him to lead Zeng ER and Jiang San to do well by themselves.
Hu Xiaocao specially set the day of Laba and chose to reopen.
This morning, the kitchen cooked three large pots of Laba porridge, which were placed at the door of the restaurant. The restaurant's signboard was covered with red cloth. Only when the shopkeeper gave an order to set off firecrackers, it could be opened and served with porridge.
Two days ago, Hu Xiaocao asked the waiter to go to places with a large number of people to spread news. He said that the day of Laba was a day of porridge, and the shop gate was full of people. At first, everyone thought that the sophomores of Chunfeng building were bragging. They didn't expect that they really brought out three big iron pans. People were suddenly excited.
"Everyone line up, one bowl for one person, no repeated queuing is allowed. We should supervise each other, otherwise some people will not be able to get a lot of them.
"Our Chunfeng restaurant has been rooted in the county for many years. Thanks for the support and love of our parents, we have come to this day. However, for some reasons, Chunfeng building has to change its business style from today. We have specially chosen this special day to have fun with you. Today, Chunfeng restaurant is renamed Hongyun restaurant. We would like to take this bowl of Laba porridge as an expression You will continue to support us and we will bring you more experiences. "
"Students, we have specially invited the most popular Kaiyun Koi sold in the capital city and county city as a gift to you. I hope you will have good luck in the coming year and get a good score. In the future, we will provide more convenience for more students in Daluo County..."
if there are no students in our family, they may not know this Kaiyun Koi, but who in the school doesn't want it ? It is said that this thing is very popular now. It is not only a psychology of seeking good luck, but also a symbol of identity. It is just that this thing has been filed with the government, and each one has a number. If it is not from the Fairview, it will be sued, and no one dares to imitate it.
Tao Ran's words made the students boil again.
One pass at a time, ten pass a hundred, Hongyun restaurant door is blocked.
Hu Xiaocao was upstairs watching Tao Ran straighten his back and explaining to everyone. He breathed a long sigh of relief. Although he had done a lot of work, she was still afraid of the cold. In case no one came, and in case the opponent did something wrong, she would not have slapped her face? It's OK. It's OK.
"Xiao Cao, what do you say if you just can't see in?"
Mr. Xie stares at the crowd nervously. This is the first time that he has taken part in the business. Let alone, it is really exciting.
"Thank you, shut up, you can't expect me to do well?"
Hu Xiaocao took a look at him and said, "I can't talk about my worries? Besides, don't you have a second hand? What are you afraid of? It doesn't matter if you don't make money. Anyway, it's also my grandfather's if you lose money. "
If it is not suitable for today's blood, Hu Xiaocao really wants to give him a knife, the more the dead child said more addicted, do not know the most taboo of these?
Fortunately, everything went well downstairs. After the firecrackers went off, the work of gruel making was very stable. All the students who had come here were politely invited into the lobby. There were some books specially placed in the lobby for them to read while waiting for a meal.
This attracted students all of a sudden. Not all the students had money to buy a lot of books. At this time, many books were still hand copied, which was extremely expensive. Many people were reluctant to lend books. Hu Xiaocao's idea was convenient for students to read more books and had no place to borrow them. At the same time, she also stipulated that they would not rush people or force them to cancel them Fee, but we must cherish books!
Hu Xiaocao wants to maintain popularity. Everyone has a heart of conformity. As long as the popularity is constant, business will not be bad. Even if the opponent may do the same with them in the future, it will only facilitate more scholars. In terms of food, she is confident that the other party can not surpass them.
The restaurant does not provide accommodation, no breakfast, only lunch and dinner, the menu has been changed all over the place.
The main dishes include shredded potato with vinegar, kung pao chicken, di San Xian, hand shredded cabbage, boiled pork slices, double cooked pork, grandmother's fried eggs, etc. among the main dishes, fish can be stewed in soy sauce, steamed or roasted, and can also be made into sauerkraut fish, sauteed sausage, braised pork, roast duck, roast goose, chicken feet with chicken and pepper, and cold dishes. In a word, Hu Xiaocao will be in her duluo, which she has eaten now Make a list and serve new dishes at any time to keep the public's attention on the restaurant.
Even the hot pot, she has already planned, when the coming New Year's day, the opponent will be unprepared and unprepared. As long as it can appear in thousands of households, even if the latter rivals imitate, they also have an absolute advantage.In particular, she launched a staple food free, whether it is steamed bread or rice, are free! How much is a bowl of rice? If you order two more dishes, you can earn more than one pot. You can't rule out someone taking advantage of it. But he has to order at least one dish, right? No matter how thick the skin is, people around him are staring at him. Can he still eat with peace of mind? And the people around him in order to show that he is not the same, will spend more, this is a very strange psychology of people.
From the opening of the business in the morning to the evening, there were people coming and going in the Hongyun Building. Several servants felt that their legs were going to be broken, but the more tired they were, the more energetic they were. The shopkeeper said that the guests would earn more, and there would be more bonus for them. Who cares if they could get more money! We all riveted enough effort to greet, naturally good attitude.
"Master, are we particularly successful today?" Looking at the empty kitchen, Jiang San was excited. He had been in the restaurant for five years and had never seen such a crazy scene. He even cleaned all the ingredients in the kitchen! At that time, he thought that Hu Xiaocao would waste so many things if they could not be sold out.
"Of course. Are you stupid?" Yuan Rui wanted to cry in the kitchen with a knife if he was not afraid that he would not be able to stand up in front of them in the future. After more than ten years of cooking, he was recognized for his cooking skills.
After seeing off the last wave of guests, Tao Ran's big calculation came as a thunderbolt. Hu Xiaocao went to the lobby to examine the remaining dishes carefully and found that few people left anything. This made her very happy. Waste is shameful. She has never advocated waste. Therefore, she improved the original super large portion of the restaurant. Food can not be won only by quantity, but also by many people What is wasted is the thing itself.
"Xiao Cao, do you think tomorrow will be as lively as today?" Xie San came down from the upstairs. He didn't understand what Hu Xiaocao could do to those leftovers.
Hu Xiaocao did not dare to foresee what the scene would be tomorrow. She originally thought that as long as every table could be filled and spent several Liang silver, they would be able to break even today. However, these people were so crazy that some people tasted it in the morning and came back with people in the afternoon. No matter what tomorrow might be like, today's propaganda effect is absolutely good to explode.
She trained cooks again this week.
the three of them are still diligent and sincere, especially yuan Rui, the former second cook. After Hu Xiaocao asked the staff of the restaurant to solve the family members' housing, he took over the only old mother from his hometown, and placed them in a small courtyard not far from the restaurant. She lived with the two apprentice's wives. She had no worries about food and clothing and was convenient for him to look after Every time Hu Xiaocao says a new dish, he takes Zeng ER and Jiang San to think about it, and after that, he can make new dishes.
This makes Hu Xiaocao look at Yuan Rui with a new look! Feelings, this is a talent who has been suppressed and buried! Then he handed over the kitchen power to Yuan Rui and asked him to lead Zeng ER and Jiang San to do well by themselves.
Hu Xiaocao specially set the day of Laba and chose to reopen.
This morning, the kitchen cooked three large pots of Laba porridge, which were placed at the door of the restaurant. The restaurant's signboard was covered with red cloth. Only when the shopkeeper gave an order to set off firecrackers, it could be opened and served with porridge.
Two days ago, Hu Xiaocao asked the waiter to go to places with a large number of people to spread news. He said that the day of Laba was a day of porridge, and the shop gate was full of people. At first, everyone thought that the sophomores of Chunfeng building were bragging. They didn't expect that they really brought out three big iron pans. People were suddenly excited.
"Everyone line up, one bowl for one person, no repeated queuing is allowed. We should supervise each other, otherwise some people will not be able to get a lot of them.
"Our Chunfeng restaurant has been rooted in the county for many years. Thanks for the support and love of our parents, we have come to this day. However, for some reasons, Chunfeng building has to change its business style from today. We have specially chosen this special day to have fun with you. Today, Chunfeng restaurant is renamed Hongyun restaurant. We would like to take this bowl of Laba porridge as an expression You will continue to support us and we will bring you more experiences. "
"Students, we have specially invited the most popular Kaiyun Koi sold in the capital city and county city as a gift to you. I hope you will have good luck in the coming year and get a good score. In the future, we will provide more convenience for more students in Daluo County..."
if there are no students in our family, they may not know this Kaiyun Koi, but who in the school doesn't want it ? It is said that this thing is very popular now. It is not only a psychology of seeking good luck, but also a symbol of identity. It is just that this thing has been filed with the government, and each one has a number. If it is not from the Fairview, it will be sued, and no one dares to imitate it.
Tao Ran's words made the students boil again.
One pass at a time, ten pass a hundred, Hongyun restaurant door is blocked.
Hu Xiaocao was upstairs watching Tao Ran straighten his back and explaining to everyone. He breathed a long sigh of relief. Although he had done a lot of work, she was still afraid of the cold. In case no one came, and in case the opponent did something wrong, she would not have slapped her face? It's OK. It's OK.
"Xiao Cao, what do you say if you just can't see in?"
Mr. Xie stares at the crowd nervously. This is the first time that he has taken part in the business. Let alone, it is really exciting.
"Thank you, shut up, you can't expect me to do well?"
Hu Xiaocao took a look at him and said, "I can't talk about my worries? Besides, don't you have a second hand? What are you afraid of? It doesn't matter if you don't make money. Anyway, it's also my grandfather's if you lose money. "
If it is not suitable for today's blood, Hu Xiaocao really wants to give him a knife, the more the dead child said more addicted, do not know the most taboo of these?
Fortunately, everything went well downstairs. After the firecrackers went off, the work of gruel making was very stable. All the students who had come here were politely invited into the lobby. There were some books specially placed in the lobby for them to read while waiting for a meal.
This attracted students all of a sudden. Not all the students had money to buy a lot of books. At this time, many books were still hand copied, which was extremely expensive. Many people were reluctant to lend books. Hu Xiaocao's idea was convenient for students to read more books and had no place to borrow them. At the same time, she also stipulated that they would not rush people or force them to cancel them Fee, but we must cherish books!
Hu Xiaocao wants to maintain popularity. Everyone has a heart of conformity. As long as the popularity is constant, business will not be bad. Even if the opponent may do the same with them in the future, it will only facilitate more scholars. In terms of food, she is confident that the other party can not surpass them.
The restaurant does not provide accommodation, no breakfast, only lunch and dinner, the menu has been changed all over the place.
The main dishes include shredded potato with vinegar, kung pao chicken, di San Xian, hand shredded cabbage, boiled pork slices, double cooked pork, grandmother's fried eggs, etc. among the main dishes, fish can be stewed in soy sauce, steamed or roasted, and can also be made into sauerkraut fish, sauteed sausage, braised pork, roast duck, roast goose, chicken feet with chicken and pepper, and cold dishes. In a word, Hu Xiaocao will be in her duluo, which she has eaten now Make a list and serve new dishes at any time to keep the public's attention on the restaurant.
Even the hot pot, she has already planned, when the coming New Year's day, the opponent will be unprepared and unprepared. As long as it can appear in thousands of households, even if the latter rivals imitate, they also have an absolute advantage.In particular, she launched a staple food free, whether it is steamed bread or rice, are free! How much is a bowl of rice? If you order two more dishes, you can earn more than one pot. You can't rule out someone taking advantage of it. But he has to order at least one dish, right? No matter how thick the skin is, people around him are staring at him. Can he still eat with peace of mind? And the people around him in order to show that he is not the same, will spend more, this is a very strange psychology of people.
From the opening of the business in the morning to the evening, there were people coming and going in the Hongyun Building. Several servants felt that their legs were going to be broken, but the more tired they were, the more energetic they were. The shopkeeper said that the guests would earn more, and there would be more bonus for them. Who cares if they could get more money! We all riveted enough effort to greet, naturally good attitude.
"Master, are we particularly successful today?" Looking at the empty kitchen, Jiang San was excited. He had been in the restaurant for five years and had never seen such a crazy scene. He even cleaned all the ingredients in the kitchen! At that time, he thought that Hu Xiaocao would waste so many things if they could not be sold out.
"Of course. Are you stupid?" Yuan Rui wanted to cry in the kitchen with a knife if he was not afraid that he would not be able to stand up in front of them in the future. After more than ten years of cooking, he was recognized for his cooking skills.
After seeing off the last wave of guests, Tao Ran's big calculation came as a thunderbolt. Hu Xiaocao went to the lobby to examine the remaining dishes carefully and found that few people left anything. This made her very happy. Waste is shameful. She has never advocated waste. Therefore, she improved the original super large portion of the restaurant. Food can not be won only by quantity, but also by many people What is wasted is the thing itself.
"Xiao Cao, do you think tomorrow will be as lively as today?" Xie San came down from the upstairs. He didn't understand what Hu Xiaocao could do to those leftovers.
Hu Xiaocao did not dare to foresee what the scene would be tomorrow. She originally thought that as long as every table could be filled and spent several Liang silver, they would be able to break even today. However, these people were so crazy that some people tasted it in the morning and came back with people in the afternoon. No matter what tomorrow might be like, today's propaganda effect is absolutely good to explode.
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