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None of these things were served, and all that was served was a plate of pasta.

"Hello, this..."

"Tonio Tolasati, call me..."

"Okay Toto, my name is Chu Joestar, you can call me Chuchu."

The chef was stunned for a moment, and seeing this, Xu Lun also followed us and learned.

"My name is Kujo Jolyne! You can call me, call me...ah, just call me Jojo!"

Toto smiled helplessly.

"Well, please feel free to address me as you please, Mr. Qiuqiu. What was the question you wanted to ask me?"

"I haven't even ordered yet and you've already served the food."

Toto shook his head.

"It seems Mr. Qiuqiu didn't pay close attention to the sign outside the door."

"Ah, sorry, I was recommended by Yitai. I heard that you are also a Stand user and your cooking is very good, so I was curious."

"Also? Are you also a Stand user?"

“Yes, The Champions!”

A substitute with cat ears appeared here, and Toto's eyes lit up.

"Oh, that's great. This stand-in lady would definitely make a great maid."

"Well, she's a man."

"Oh, sorry, it's okay then."

Toto called out his double.

"I call these little guys Pearl Jam. They can enter the human body and improve physical illnesses."

Toto told us very straightforwardly about his stand ability. Although little Xu Lun couldn't see it, she knew what was there.

Little Xu Lun and I both took two bites of the pasta, and I have to say, it tasted good.

However, I didn't feel any stand ability taking effect in my body.

"Mr. Qiuqiu... is surprisingly healthy. He seems to be very knowledgeable about health preservation. However, young lady, your gums may bleed later. Don't worry, this is normal."

Toto took out some tissues and placed them in the confused hands of Xu Lun.

"Bleeding gums?"

I asked on behalf of Jolyne, and Toto answered with a smile.

"Yes, this young lady's teeth must have been damaged not long ago. Although she received effective treatment, it will still have some impact on the future growth of her teeth. But it's okay, it will be healed in a while."

Sure enough, Xu Lun touched his mouth and suddenly saw blood. He was so scared that he was at a loss.

But just like yesterday, I will revise it tomorrow during the day. There will be no extra charge for the number of words after the revision. Just treat this menu as a thousand-word extra bonus for the late-night poisoning. You can take a look at it after refreshing tomorrow.

So the question is, are you hungry?

Chapter 268 Chapter 20 Golden Fried Rice is Too Much

Xu Lun looked at me blankly, and I quickly wiped her mouth.

Tsk tsk tsk, I really am a nanny...

However, the child of the invincible Jotaro is such a cute little girl. I think it’s not a loss to be a nanny.

At least, Jotaro trusts me, right?

That Ryohei Nakae has been taken in by spw... now, right?

Probably the word to use.

His stand ability finally revealed itself. Jotaro is not the person I fear, nor is he the person I love the most. The only remaining option is the person I know best.

This understanding is two-way. I understand him and he understands me, so he knows that I am not a bad person. Can you believe it?

The main reason is probably that old man Joseph is still taking care of a baby and is too busy to handle everything. I am probably the only acquaintance who is free.

Jotaro really knows how to find things for me to do. Before, I went out hunting, and now I'm taking care of the kids. I've become an all-around Hilichurl.

"Xiao Xu Lun, don't worry. This is due to the treatment for your teeth. Do you feel more comfortable with your teeth now?"

Little Xu Lun pouted and showed a happy expression.

"Qiuqiu, it seems to be true! Hehe~"

"It's great that the young lady feels good. The next meal doesn't need Pearl Jam. My cooking skills will be enough."

As Toto prepared to leave to cook, I suddenly had a bold idea.

"Mr. Toto, could I borrow your kitchen?"

"Hmm? Mr. Qiuqiu, what do you want to do?"

"I want to learn how to cook from you! You see how much little Xu Lun likes your cooking, so I'll learn. Oh, Xu Lun doesn't live here, so it might be hard for me to eat it in the future. Come to think of it, if I still can't remember who I am, I might end up relying on Mr. Kujo. By then, I'll be the top chef in the Kujo family, so I have to have a couple of specialties."

Toto didn't seem to mind and asked with a smile.

"No problem, but Mr. Qiuqiu, I think you may not be able to learn all my skills in a short time. I can teach you a simple version first."

"Oh, that's nothing. I think I can learn it."

"Hmm? Mr. Qiuqiu, cooking is not that simple."

As if because of the mention of his profession, the kind Toto suddenly became serious.

"It's okay, Mr. Toto. You may not know that I lost my memory before, but I still have a subconscious cooking method in my mind. Maybe I was a chef out of interest in the past."

"Oh, that's really interesting, Mr. Qiuqiu, have you ever cooked before?"

"Not yet. I haven't tried the feel of it."

"You want to try your hand here?"

Why did Toto become more serious?

"Cooking is not something that can be done casually! If you are not a professional chef, then forget it, but if you are and are still trying casually, then I'm sorry, you will no longer be welcome here, Mr. Qiuqiu, do you really want to try?"

You're putting a lot of pressure on me...

But I think my cooking skills should be fine, right?

"Yes, even though I'm just a hobbyist cook, I think the dishes I make should be fine."

Toto nodded solemnly and allowed me to enter the kitchen.

What a strange person.

"By the way, please clean up before coming in."

"Of course, it's necessary."

After packing up my equipment, I changed into my chef's uniform and looked at the ingredients.

Ingredients... Let me think, why not start with the simplest yet most difficult dish, fried rice.

I gave myself a fourth bomb buff and I felt like everything was getting better.

First, dig out a few tubes of rice from the rice jar, wash the rice with water, and naturally remove the rice with insufficiently full grains and insufficiently bright color. Toto is quite good at selecting ingredients, and there is not much rice that does not meet my requirements.

All the broken rice is removed, and the remaining rice is simply put into the pot. The most important part of this dish is the frying process.

He picked out a few eggs, cracked them randomly, and threw them all into the sky skillfully.

"The winner is the king!"

Since Toto uses a stand-in to cook, I can't fall behind.

Holding two bowls in my hands, I jumped up and hit the eggs in the air. The broken eggs were precisely divided into two parts by yolk and egg white due to my clever force. I caught them in separate bowls.

Toto clapped his hands.

"That's an interesting way of handling it. It seems Mr. Qiuqiu is indeed a professional."

"It's funny."

The soup pot boils, and the boiling water tells me that I can add the ingredients.

Put the previously soaked seaweed and egg white into the pot, stir simply and evenly, sprinkle some seasonings, and start simmering.

Toto shook his head.

"Mr. Qiuqiu, isn't the soup you prepared too ordinary?"

"This is intentional, Mr. Toto. The dish I want to make is not just this soup. This is the seasoning. Japanese cuisine also has a similar miso soup, which probably means something similar."

When making a dish, we must pay attention to the main, secondary and auxiliary ingredients. We cannot take the initiative and generalize. If it is good, everything should be good, and if it is bad, it should serve as a contrast.

But overall it’s not bad, the soup is just used to set off the fried rice.

The egg yolks are mixed well and the rice is cooked. If you want to make fried rice, it is actually better to use overnight rice. Fresh rice just out of the pot has too much water and the rice grains are too soft, which affects the taste. The most basic common sense for making fried rice is to use overnight rice.

But that's no big deal.

"Ripple sprint!"

The golden ripples emit the warmth of the sun and are evenly distributed among the fresh rice. After a while, the rice that has just been taken out of the pot has reached the best state for making fried rice.

Here comes the point.

The fried rice I want to make is a kind of fried rice called golden fried rice. It only has eggs and rice, without any other ingredients. It is very simple.

Except for soup.

In fact, no matter how delicious the fried rice is, it needs a bowl of soup to go with it, which is the better choice.

After eating fried rice, you will inevitably feel thirsty. At this time, a light soup can play an important role. It can not only enhance the original taste of the fried rice, but also relieve thirst. The seaweed and egg drops are fresh and refreshing.

The soup is almost done, and I have to complete the last step.

I control the golden egg liquid to the best temperature, evenly wrapping each rice grain. The original aroma of the egg yolk locks the subtle aroma of the rice itself inside, and the high temperature makes it difficult for them to separate from each other.

This is what I made, golden fried rice!

Chapter 269: Chapter 21: Mapo Tofu is too magical

Toto looked at me in shock as I brought out two small plates of golden fried rice.

"Just judging by the appearance and the aroma, this fried rice...Mr. Qiuqiu is truly a professional."

Toto sighed again, and I took the tray of food out.

Curious and somewhat bored Xu Lun had actually been watching me cook at the door. When she saw me coming over, she ran back to the dining table, looking like she was waiting to try the food.

"Xiao Xu Lun, this is a dish I'm supposed to be good at, golden fried rice. Come and try it and see how it tastes."

Xu Lun picked up the spoon and took a big bite. He opened his little mouth as wide as possible and swallowed it in one gulp.

As she chewed slowly, a happy expression appeared on Xu Lun's face.

"It's so fragrant!"

Xu Lun talked to the fried rice and I patted her.

"Don't be in a hurry. Eat slowly and be careful not to choke. Also, try drinking some soup."

Toto on the side was also eating, nodding his head as he ate.

"This is really great, Mr. Qiuqiu. I didn't expect your Chinese food to be so good."

Fried rice is not unique to Chinese cuisine. There are various ways of making fried rice all over the world, such as Western seafood fried rice and Japanese curry fried rice. However, as for egg fried rice, its origin can be traced back to the Sui Dynasty.

Online rumors linking the invention of fried rice to Li Hongzhang are false. It has a much longer history. For example, the famous Yangzhou fried rice in Chinese cuisine was already in existence during the Sui Dynasty. Yangzhou fried rice itself, in turn, evolved from "Suited Golden Rice," the same fried rice I make today. This is said to have originated from "Suited Golden Rice," a favorite of Yang Su, Duke of Yue during the Sui Dynasty, further proving that fried rice dates back even further.