I became a fox girl and was captured by the True Dragon Saint

After saying that, she pinched Jiang Ke'er's cheek and said, "Be careful when playing with fire. Listen to your mother. Do you understand?"

Jiang Ke'er was so angry that her face turned red, but she could not refute it. She had to angrily take the qualification certificate and ran to the contestant area to wait.

Looking at Jiang Ke'er's aggrieved look, Si Lian bent over with laughter.

Contestants need to bring their own ingredients. Fortunately, Jiang Ke'er has some leftover ingredients and scraps, so she can use them to participate in a small competition.

She stood by the table waiting for the game to begin, while Si Lian stood aside as a guardian - there was no other way, Jiang Ke'er really didn't look like she could handle it on her own, so the competition organizers insisted on having Si Lian stand aside to watch over her.

Jiang Keer closed her eyes and began to adjust her mindset.

One after another, amid cheers, the chefs from various major restaurants walked to the front row to compete.

Those seats are extremely conspicuous. Unlike Jiang Ke'er's office where "participation is important" is written almost everywhere, these master chefs are the focus of this game.

They exchanged greetings, sparks of fighting spirit flashing in their eyes.

As for Jiang Ke'er... this little girl had long been forgotten by them. Only the master who had just guided Jiang Ke'er over still remembered Jiang Ke'er and waved to her.

However, Jiang Ke'er closed her eyes and did not respond. Si Lian smiled and waved in response for her.

The sounds of gongs and drums came from the stage. After a simple but joyous performance full of festive atmosphere, the competition was announced to begin.

Si Lian stood aside and looked at Jiang Keer curiously.

Generally speaking, whether a chef is professional or not can be seen from the simplest steps.

Si Lian couldn’t understand anything else, she could only understand whether the sword skills were stable or not.

However, Jiang Ke'er doesn't play by the rules.

Jiang Ke'er did not use a knife. Instead, she pulled out the Frost Shadow, aimed at a tomato and cut it into slices in no time.

Put away the sword, put it on the plate, and you're done.

"..."

Si Lian held his forehead with his hand: "Let's not talk about how dirty your sword is...you are going to take a tomato to participate in the competition?"

"The name of this dish is tomato sashimi."

Jiang Keer said seriously.

Si Lian's mouth twitched: "Okay... Well, then why don't you sprinkle some sugar or something? At least make it into a dish of sugar-mixed tomatoes, right?"

"No," Jiang Ke'er shook her head. "The cooking school I learned from has rules that forbid serious cooking in a competition. You can only do one process at most, otherwise it will be very troublesome... I'm already merciful enough by not bringing a bowl of salt directly."

As she spoke, Jiang Ke'er raised her hand and shouted, "I'm done!"

what's the situation?

Done? The host just called out "start" less than ten seconds ago. Are you the air of the cooking?

Everyone looked at her sideways throughout the whole process, and when they saw the tomato sashimi in Jiang Keer's hand, they immediately burst into laughter.

"What a cute little guy."

No one said anything bad to Jiang Ke'er, but just treated it as the innocent words of a child.

This food competition is meant to be entertaining, and participation is what matters.

"Being able to see such a young chef participating, the future of Chinese culinary arts is bright!" The host smiled and walked over to Jiang Keer, took the tomato sashimi, and solemnly brought it to the judges' seat.

The judges did not want to break the joyful atmosphere and tried to put on a serious expression. They waved their sleeves with one hand and gently and carefully picked up a tomato petal with the other hand.

However, the moment the chopsticks touched the tomato, the judge felt something was wrong.

Tomato, where does the crispness come from?

He held the tomato in front of him and examined it carefully.

When others saw him like this, they all praised his acting skills. He just casually cut a tomato and it turned out to be like a feast.

"Click~"

The judge applied a little force, and a thin, crisp ice crystal appeared on the cross-section of the tomato.

At the same time, a ray of sunlight shines through the dark clouds and cleverly projects onto the surface of the tomato.

Then, a scene that made all the chefs present drop their jaws to the ground suddenly appeared!

"Roar--"

The ray of golden sunlight projected on the surface of the tomato suddenly seemed to be magnified thousands of times! It turned into a shocking pillar of light that soared into the sky!

Golden light shone everywhere! Indistinctly, the souls of all the cultivators above the Five Elements Realm trembled slightly, as if they heard a long and thunderous roar of a dragon!

Looking again, it seemed as if there was a golden dragon in the light column rising up into the sky, diving into the sea of ​​clouds, and swimming and tumbling in the sea of ​​clouds!

The judges' perspectives are a bit inadequate.

(1/2)

37. Dao Realm - Kitchen (2)

So can anyone explain why the vegetables glow?

The mighty golden light that swept across the sky and dispelled the dark clouds scared people so much that they gave up thinking.

Could this be some new program secretly planned by the organizers?

However, the judges did not receive any notification.

So naughty.

Or...

"Tao, Tao, Tao... Tao realm?"

Such a strange phenomenon can only be explained by the realm of Tao.

But, can the art of cooking also reach the point where it is recognized by the Way of Heaven? !

The judge held the tomato and swallowed.

There are so many special effects, it’s very stressful.

Will my clothes explode after I eat it?

No matter! Being the first judge in Shenzhou history to taste Daojing dishes is worth it!

Even if the special effects might be fake, he is willing to give it a try!

With a determined heart, the judge gently bit off a corner of the tomato.

"Ring ring ring——"

He opened his eyes wide, and in an instant, it seemed as if lightning had pierced through his head.

"This this……"

When the tomato touched his teeth, the unexpectedly crispy texture and just the right amount of coolness made the hairs on his body stand on end instantly!

What follows is a smoothie-like sweet and sour taste, which instantly elevates the taste level again and again. It is worthy of being called... tomato sashimi!

The judge stuffed a whole tomato into his mouth, tears streaming down his face.

The extreme happiness that made his mind explode spread throughout his body, and the judge fell to his knees on the ground with a thud, looking dazed.

I don't know how to describe it anymore.

"If I really have to describe the taste...it's happiness." He sighed with tears in his eyes.

It’s just a cut tomato, but for some reason it makes people feel like they are filled with happiness.

I can't think of a reason, it doesn't make any sense.

This must be because the producer put a lot of effort into it and poured his inner understanding of happiness into it, which is why such a wonderful reaction occurred.

"This dish is the only one of its kind in the world. I'm afraid even the maker himself will never be able to replicate it, and no one will ever be able to surpass it!" The judges commented seriously, "I guarantee with my career that this is definitely the best dish in the world!"

Si Lian was stunned. To be more precise, she was even more stunned than the people around her.

She witnessed Jiang Keer cooking with her own eyes.

Just a few random cuts.

And that sword has killed countless people. Just like it is hard to get rid of the smell of a knife that cuts garlic, how did the judges feel happy eating the food cut by such a weapon? Isn't it fishy?

"Did you drug her?" Si Lian leaned close to Jiang Ke'er's ear and asked in a low voice.

"...If there really is such a medicine, it would probably be more expensive than buying a restaurant. Just for a few fish, why don't I buy the restaurant?" Jiang Ke'er was stunned. "Yes, just for a few fish, why don't I buy the restaurant...If it doesn't work, buying the position of city lord should be no problem. How dare these old stubborn people ignore the city lord?"

What a horrible thought that is.

Si Lian felt powerless - the child's view on money that was revealed from time to time was obviously very problematic. She seemed unaware of how hard life was, and how expensive and shocking the things she talked about were. She simply could not do them.

It was as if she was living in a fantasy of "I am super rich" and no one could wake her up.

At this point, the judges on the stage were staring blankly at the colleague who tasted the food first, not understanding what the other person was up to.

If we say that this is a surprise script secretly planned by the organizers, it would be too much, right?

However, there is no other way but to cooperate with the other party.

So they took the plates in turn and each took a slice of tomato.

“This…this smell!”

"Ring ring ring——"

One after another, lightning bolts went in one ear and out of the other, passing through their minds!

A few minutes later.

"No need to compete! We all agree that this food competition is over! The champion is this little girl!"

"what?"

The chefs and the audience present were all stunned.

"We swear to heaven that from today on, we will withdraw from the food industry and never eat anything again for the rest of our lives!" A judge wiped his tears and swore in sonorous words.

"Wait! Why? Isn't this curse too much? Why are the judges so upset?!"

Although this food competition is just a small entertainment competition, both the contestants and the judges on the stage are top-notch experts in the industry!

They announced a lifelong fast, but that would mean they'd destroyed half of the food review industry!

"Because we will not allow any dirty food to pollute our tongues!" He showed a satisfied smile, "We will spend the rest of our lives savoring this wonderful taste! From today on, we will return to our own immortal palaces to meditate and savor this happiness until we die."

After saying that, the referees flew up, their robes fluttering, and walked away completely ignoring the attempts of the chefs and organizers present to persuade them to stay.

This is awkward.

The chefs from various restaurants were originally full of pride and ready to show off their skills, but the referee slipped away before they had even finished cutting the vegetables.

Can a tattered cut tomato withstand such praise?

What kind of medicine did this little girl take?

Just for a few fish, what's the big deal?

The organizers of the competition are trying hard to liven up the atmosphere and try to ease the awkwardness of the situation.

The master chef who had shown Jiang Ke'er the way earlier walked up to Jiang Ke'er with a few fish in his hands.

"I will accept the loss as agreed. I will provide the ingredients you want, but... I don't accept it," the chef from Qiandeng Restaurant said frankly, "So I have to add a condition. You must let me taste the dish you prepare, and the chefs from other restaurants must also be there to watch."

"No problem, but you can only pick one dish and you can only taste one bite. After you taste it, you have to leave," Jiang Ke'er said seriously, pointing her finger.

"make a deal."

One bite is enough, even an expert only needs one bite to feel the quality.

He wanted to figure out whether the special effects Jiang Ke'er had just created were just a trick or if there was really some secret hidden in them.

He seriously doubted that the judges were playing them.

All in all, no matter what, for the sake of the Chinese food world, they must figure out what just happened.

Both parties were open-minded and had no bad intentions. Although the chef was dissatisfied, he did not secretly make changes to the ingredients. Instead, he provided Jiang Ke'er with everything she wanted as promised.

In the evening, Jiang Ke'er led a group of masters out of the city.

"Why do we have to leave the city?" The chef of Qiandeng Restaurant was puzzled.