Damn it! I'm surrounded by them!

After entering the room, the male waiter brought a very luxurious plate.

There is not only a menu on it, but also several scented candles printed with the Woodwick brand.

In front of each scented candle, there is a corresponding scent name.

Lily of the valley, black cherry, herbal tea, sea salt cedar and more.

Shen Ying usually has the habit of lighting scented candles during dinner or before spending a beautiful and intimate night with Zhou Sheng late at night.

She would habitually light an incense stick.

This is also one of Shen Ying's personal preferences recorded in Miss Zeng's roster.

Next to these scented candles, there are three slender matches made of scented cedar wood.

The waiter knew what Shen Ying wanted, so after bringing the plate, he bowed slightly and politely retreated without any unnecessary words.

Shen Ying is an old customer here, so she naturally knows how to use these aromatherapy and how to order dishes.

So, do what you should do and strive to give customers the most perfect dining experience.

After the waiter left, Shen Ying skillfully selected Zhou Sheng's favorite woody scent.

Gently rub the match on the friction paper to ignite the phosphorus on the match head.

After the pungent smell fades away, slowly approach the wick of the scented candle.

After the candle wick is lit, use the matching tin foil to make an insulating cover and put it on top.

After waiting for about ten minutes, when the surface wax had completely melted, Shen Ying picked up the candle, walked to the candlestick in the corner of the room, and placed it on top.

After a while, the scent of wood fragrance filled the entire private room.

It is fragrant but not strong, and has a hint of petty bourgeoisie in its elegance.

Refreshing.

After finishing all this, Shen Ying picked up the menu and browsed through the dishes on it.

There was no need to ask Zhou Sheng, because Shen Ying knew everything about him.

She knows the food she likes to eat, the flavors she likes to eat, and even how salty, sour, or spicy they are.

With a pencil, he simply marked a few times on the menu and selected a few dishes that best suited Zhou Sheng's taste.

I picked out the dishes I liked the most.

After ordering, I took a quick look at the prices and estimated that it would cost more than 20,000 yuan.

But it doesn't matter.

Spring nights are worth thousands of dollars.

When going out on a date with Zhou Sheng, you still have to pay this amount of money.

Rather, if the food is too cheap, Shen Ying will feel guilty.

Since I cannot completely satisfy Zhou Sheng physically, I have to try to satisfy him in other ways.

If you are not willing to spend money on your own husband, do you expect others to spend money on him?

Chapter 143 Let's get started, dear~

Miss Zeng’s kitchen efficiency is truly first-rate.

Half an hour later, the waiters brought up a variety of dishes one after another.

Immediately afterwards, a middle-aged female chef wearing a neat white coat and a chef's hat walked into the private room pushing a food cart.

The food on the dining car can be described as rich.

Cleaned seafood, cooking ingredients, casseroles suitable for making soup, a wide variety of knives, and more.

It is worth mentioning that all the table knives are made of ceramic.

Not only is it sharp, but it also does not leave any odor on the knife when cutting food.

The chef was wearing black gloves specially used for cooking.

Just two words: professional.

The female chef first bowed to Shen Ying, and then nodded slightly to Zhou Sheng.

Then, said.

"Good evening, dear customer."

"I will be responsible for cooking the dishes for you tonight."

According to normal procedures, when the chef comes in, he must first inform the customers of today's menu.

Then, during the cooking process, you have to patiently explain where each ingredient comes from, what it is fed with, and also carefully explain the entire cooking process.

Finally, after the dishes are out of the pot, customers should be explained attentively how to eat them so that they can enjoy the deliciousness of the dishes to the greatest extent.

This is a standard feature of Miss Zeng, or it can be said that this is a step that all expensive restaurants have.

To put it nicely, it means adding some extra value to the meals.

Make customers feel that they get value for money and their money is not wasted.

But to put it bluntly, this is simply over-packaging.

Before this, the waiter had already told the female chef about Shen Ying's request.

So, the female chef skipped all the steps, and just briefly introduced the dishes she was going to make, and then shut up.

After pulling out the ceramic cutting knife, he skillfully turned it around in his palm and started operating it on the dining cart.

During the whole process, the female chef didn't say a word.

On the contrary, Shen Ying leaned forward slightly, held her chin up and looked at Zhou Sheng affectionately.

At the same time, speak patiently with gentle words.

"The dishes in this restaurant, like Western food, have a certain order of consumption."

"And this chef will cook for us according to this order."

After listening to this, Zhou Sheng frowned slightly.

Zhou Sheng himself is the kind of person who keeps everything simple.

We look down upon any excessive packaging or red tape.

Eating is just eating, why bother with so many complicated things?

We spent so much money, but we were not allowed to eat the dishes after they were served. We were required to eat in the order specified by the chef?

Do I have to be PUA just to have a meal?

Noticing the slight expression on Zhou Sheng's face, Shen Ying smiled.

He stood up, walked around the female chef, and sat next to Zhou Sheng.

Said softly.

"Honey, I know you don't like complicated things."

"I'm here, so you don't have to worry too much about it. Chefs have their own way of cooking, but we also have our own way of eating."

"I come here often and I am familiar with these dishes."

"Don't worry, I will serve the dishes to you in a way that is more suitable for us."

"Today is our date."

"Honey, you just need to enjoy yourself, and I will be your exclusive waiter today."

aside.

The chef, who was still cooking, just glanced at Shen Ying briefly.

There was no expression on his face, nor any intention to speak.

But she was feeling doubtful in her heart.

This woman looks like a successful woman with an outstanding status and position.

Such a woman deserves a handsome and cool man like Zhou Sheng.

But according to common sense, shouldn't the men be the waiters while the women sit there and enjoy themselves?

Why is it that when it comes to these two people, things are reversed?

A successful woman is now working as a waitress, while this handsome guy is like a master, waiting for her service?

Hey.

I am old now and I don’t understand the young people of today.

After all, the female chef is Miss Zeng's signature chef and she has seen many strange customers on weekdays.

I didn't think much about it. After muttering to myself for a while, I focused all my attention on the cooking in front of me.

Finish cooking this table of dishes quickly and then go back to the kitchen to have a rest.

Thinking of this, the female chef's movements became faster and more skillful.

At the same time, Shen Ying also started to get busy.

Picking up the plate and the long, thin chopsticks, he walked around the round dining table.

True.

The table itself can rotate, but Shen Ying prefers the feeling of doing it herself.

After a short while, the steaming dishes were placed on the plates.

Then, Shen Ying held up the hem of her skirt with her hands and sat next to Zhou Sheng.

"Here."

"Dear, let's eat~"

As the words fell, the female chef added some fire to the casserole, and the aroma of seafood cooked in thick soup wafted out.

The aroma was refreshing, and the dishes that Shen Ying brought over were also delicious.

However, Zhou Sheng had long been accustomed to eating at street stalls and food stalls, and was even more accustomed to the noise of waiters shouting at them to order the food.

At the moment, Shen Ying and the female chef were serving him a meal...

It always feels weird.

He glanced at Shen Ying, whose face was filled with a happy smile, and she seemed to be looking forward to Zhou Sheng starting to eat.

He looked at the female chef again. She kept her head down, busy with the things at hand, and did not look in Zhou Sheng's direction.

After hesitating for a moment, he picked up the chopsticks and picked up a small piece of meat covered with sticky soup.

The moment you put it in your mouth and chew it gently, the delicious soup and the thoroughly flavored and chewy meat burst out in your mouth instantly.

These aromas and meats, like ballerinas, danced on Zhou Sheng's taste buds.

Zhou Sheng's expression also became lively.

After seeing the satisfied expression on Zhou Sheng's face, Shen Ying's mood also became cheerful.

As long as Zhou Sheng is happy, she is happy.

It's worth paying twice as much just to see this expression.

Shen Ying was as happy as a little child, but Zhou Sheng's mood was more complicated.

When Shen Ying was ordering food before, Zhou Sheng also took a look at the menu in his hand.

The dish I just ate cost more than five hundred yuan per plate.

It’s true that it’s delicious, but it’s also true that it’s expensive.

On weekdays, Zhou Sheng always chooses cheap and affordable food for meals.

Such as the small street stalls, or convenient foods like cold noodles and roujiamo.

Due to my busy work, I rarely have the chance to eat out. Sometimes, I even eat pancakes for three meals a day.