After being stranded on a deserted island, they all plotted against me

"Let me do the subsequent cutting process." Looking at the excited expression of the girl next to him, Zhang Liu couldn't help but smile.

Then he said, "Go and help build the barbecue kebab table. We will eat the barbecue first, and then the meat kebabs."

"Okay! I'll leave it to you!" Nodding to Zhang Liu, Anya ran to Qin Ruoyan and Su Yan and started to build a "simple barbecue platform" with the soil on the ground.

There are no requirements, just the width needs to match the skewer, and the height should be kept about half a meter from the opposite side, so that the temperature of the charcoal fire can be slowly roasted and the soft and juicy internal organs will not turn into charcoal.

The sheep heart, sheep stomach, sheep intestines and other parts that are difficult to cook thoroughly have been cut into small pieces and cleaned in advance, and then placed in a small clay pot to start stewing, a full pot.

Qin Ruoshuang was squatting beside it and stirring it carefully with a branch to prevent it from sticking to the bottom.

She would also scoop out the white sticky blood foam with a small bowl to enhance the taste of the mutton offal soup.

As for the parts that are very easy to roast, such as lamb liver and lamb lungs, Su Yan and Qin Ruoyan are cutting them into smaller pieces and then threading them together with thin wooden sticks.

At present, everyone has not eaten breakfast yet, so they are going to make some offal skewers with fruits as "breakfast"

As for the main course in the afternoon, it is naturally goat meat!

Occasionally, a few people's eyes fell on the goats that were being processed, and they were all filled with impatience.

Picking up the machete, Zhang Liu focused his attention on the goat in front of him.

He is currently a little hesitant about how to distribute this thing.

Under normal circumstances, it will naturally cut off front and back.

The cave settlement and the green pool shelter are on this side.

But there is also a more realistic situation that Zhang Liu has to consider.

That was after the construction of the house on the east side of the hill began.

The possibility of him getting supplies in a short period of time will become smaller and smaller.

After all, it takes almost a day to go back and forth from here to the cave.

There are fewer ways to obtain protein in the shelter than in the cave, so logically speaking, there should be more left in the shelter.

Section 1#Volume 2 A stable food source is the first step to development: Chapter 189 The girl with a mouth full of food

But Zhang Liu just couldn't make such a decision.

Because he was very worried that after taking such action, there would be disagreements within the team due to uneven distribution.

This is also the biggest reason why Zhang Liu kept the sheep's testicles.

Under the premise of "even distribution", he wanted to eat one more piece of meat, a piece of meat...

If I find time to take Su Yan hunting a few more times later, the situation will be much better, right?

The reason why resources are so scarce right now is because there is not enough meat.

Zhang Liu sighed slightly and had this thought in his mind as he had already roughly arranged the cutting techniques for the next move.

"ah……"

Just then, Anya's low scream suddenly came from the side.

He subconsciously turned his head and looked in the direction of the sound.

But he found that next to Anya, Qin Ruoyan was holding a peeled and cut sheep testicle and stringing it on a branch.

Next to her, on top of a large green leaf where skewers of goat entrails were placed, there were two strings of "guns" that had been cut in the middle.

Seeing this scene, Zhang Liu subconsciously glanced at his feet, and then involuntarily clamped his legs together.

Although he felt annoyed, he also felt a little strange.

I had clearly just thrown this thing aside, intending to deal with it later.

Why is it Qin Ruoyan's side?

"Let me handle it, including the sheep's head." Noticing Zhang Liu's look, Qin Ruoyan turned around and smiled gently, then said, "I actually have a lot of experience in handling...meat!"

As she said that, she poked the wooden stick hard into the white sheep eggs.

A milky white viscous liquid immediately flowed out from the insertion point of the wooden stick.

Extremely cruel!

"Paji..."

Although there was no sound, Zhang Liu was able to automatically dub in his mind at this moment.

"Gulu..."

He swallowed his saliva and nodded subconsciously. This scene was indeed a bit scary for boys.

Then Zhang Liu set his eyes on the goat again, waved the machete in his hand, and started to take action.

Although there are glands on the sheep's tail, so the smell is very strong, he is reluctant to give it up because of the magical thing called sheep's tail oil.

Cutting hard along the upper part of the hind leg, Zhang Liu placed a piece of sheep butt meat with a sheep tail on the leaves.

Then cut off the two hind lamb legs along the direction of the large belly muscles.

While the blood on the surface of the knife cut had not yet coagulated, he picked up charcoal from the side and completely wrapped the cut, and then wrapped it with large green leaves.

This way it would be more convenient for Anya and Su Yan so they could each take one with them when they set off.

Zhang Liu used a straight knife to cut the tender meat from the lamb's loin and placed it next to the lamb's tail meat. It would be given to Qin Ruoyan and Su Yan to be transformed into barbecue skewers later.

He also cut the other two front legs along the sternum, then wiped the cut with charcoal to absorb the blood, and then placed them on large green leaves.

At this point, only the ribs and spine of the huge sheep were left to be processed.

When dealing with such thick bones, a machete is not as useful as a fire hammer.

After putting the blade in place, Zhang Liu picked up the hammer and started hammering hard.

Amid the sound of bones breaking.

Anya, Su Yan, Qin Ruoyan, and Qin Ruoshuang have already started sitting around the "barbecue table" that Anya had just built.

The red-hot charcoal fire inside had begun to smoke the skewers of internal organs, producing an aroma that could only be produced when protein and fat were heated at high temperatures.

The balls and gun are also slightly curled on it.

Probably because they were placed on the outside, the other internal organs showed some signs of being burnt, but these two were only slightly yellow.

It looks quite eye-catching.

Many girls also glanced at the embarrassing thing in front of them from time to time.

Then he looked at the boy who was concentrating on tapping his bones.

Then they looked at each other, their cheeks flushed.

Qin Ruoyan, who had witnessed some of Zhang Liu's changes, couldn't help but cover her cheeks with her hands, her eyes were very vague.

At this moment, she herself didn't know what she was thinking.

Just feel...

Very exciting!

"Well... it's done!" He placed the sheep spine, sheep ribs, and various small pieces of meat on the large green leaves that served as the table. Then Zhang Liu straightened his aching waist and sighed, "It's good to have tools!"

After a sharper blade and various help.

It used to take a whole day to deal with the goat.

Now he had completed the task from dawn to noon.

Smelling the strong aroma of barbecued skewers in the air, Zhang Liu jumped to the barbecue table and began to look at it eagerly.

"You have to wait a little longer..." Qin Ruoyan picked up a skewer of lamb lungs that had turned a little black around the edges and cut a slit in it with a knife.

Then she looked at the dark red color inside that had not yet completely solidified and said, "It's not cooked yet. Don't eat it now. There's no rush."

"Yeah, yeah, safety first, take your time..." Zhang Liu, who had already taken out a piece of intestine from the mutton offal pot and was chewing it, said, "It's a pity that I didn't bring salt, otherwise it would taste better."

"Sheep offal has salt in it. Su Yan and Anya are going back soon, so please remember to bring more salt next time you come." Qin Ruoyan also used a branch to pick up a piece of it and put it in her mouth to chew and said, "But the taste is indeed a little bland..."

"Squeak... squeak..."

Su Yan and Anya both had puffy lips and could only nod vigorously to show that they had heard.

At this moment, their mouths were full of goat offal and they were completely unable to make an effective response.

"That's enough..."

Qin Ruoshuang stood nearby, speechless.

As the "staff member" responsible for mutton offal soup.

At this moment, she felt helpless as she watched her "product of labor" being eaten by everyone before it even grew big.

However, after thinking for a few seconds, Qin Ruoshuang picked up a piece and started to eat it.

Anyway, I'm eating...

It doesn't matter if I have this one.

As for the fruits placed next to the mutton offal soup, they were ignored by everyone at this moment, intentionally or unintentionally.

After all, everyone knows which one tastes better, meat or fruit.

However, they were unable to eat too much mutton offal soup.

Offal such as sheep liver, sheep lungs, and sheep kidneys are relatively soft and easy to cook.

I cut open the black sheep liver for the second time and confirmed that there was no blood inside.

Qin Ruoyan said to the man and three women who were staring at her eagerly, "Well... you can eat now."

As she spoke, she sliced ​​up the golden egg that was being baked to the point of oozing water, handed it to Zhang Liu and said, "This is yours."

After handing over the skewer with a special position in her hand, Qin Ruoyan's face instantly turned slightly red.

She felt a strange feeling as if she had become a female hooligan and was flirting with boys in broad daylight.

Section 1#Volume 2 A stable food source is the first step to development: Chapter 190 Is there anything wrong with liking a girl who eats roasted lamb eggs?

Under the gaze of many girls, Zhang Liu took the roasted lamb egg, put it to his mouth and took a bite.

"Well……"

As the fishy smell filled his entire mouth, he immediately frowned.

But it was different from Xiang Wanying who spit it out directly after tasting it.

After chewing for a few times, Zhang Liu suddenly showed a look of surprise on his face, and then he slowly swallowed the food in his mouth.

Raw goat balls taste absolutely disgusting.

But after it is cooked, as long as you endure the first taste, you don’t even need to chew, you can have a satisfying taste like eating "roasted lard with lamb flavor".

Although it’s not delicious, it’s definitely not unpalatable.

After two or three mouthfuls, he was able to get used to the taste in his mouth.

Even after finishing the first skewer, I began to look at the five skewers of lamb eggs on the barbecue with anticipation.

Zhang Liu's expression also made the four girls present suddenly realize that although this thing looked unacceptable, it should taste good!

"Give me a bunch to try!" Anya was the first to speak up, "This egg!"

"Why are you, a girl, eating this?" Although Qin Ruoyan said this, she also took a string and gave it to the other party.

Then she also noticed the eager expression on Anya's sister's face.

"..." Qin Ruoyan was suddenly speechless.

It turns out that not only him and Anya, but even Ruoshuang wanted to eat it.

"This tastes good." Zhang Liu didn't notice the "shy but desirable emotions" between the girls. He took the initiative to reach out and pick up the second string of roasted goat eggs and said, "Although the smell is a bit strong, it is really rich in oil and water."

"Indeed! One bite and you're in for a mouthful of oil!"

After taking a big bite of the sheep's testicles, Anya frowned briefly, then her face was filled with enjoyment.

As a Japanese, she has a high tolerance for strong-tasting food.