After being stranded on a deserted island, they all plotted against me

Even if there is no rice, it is okay to use taro instead, right?

"Well, okay, then add some taro powder in it!" After hearing Qin Ruoyan's words, Zhang Liu immediately agreed.

He even immediately proposed the new suggestion of adding taro powder.

The two of them almost hit it off on how to handle pig intestines.

However, they did not start work immediately, but looked at the big problem of the pig's head together.

Compared to Zhang Liu's face full of headache.

Qin Ruoyan, who had experience in dissecting, looked relaxed.

She took the fire hammer from the other party and said, feeling that there was no problem, "Zhang Liu, leave the next job to me."

Ten minutes later...

"Hmm...how about we continue to burn the pig hair with fire, and then stew the whole thing in an iron pot?" Zhang Liu looked fearfully at Qin Ruoyan who was already getting angry and starting to hit something with a fire hammer.

He originally thought that the other party would be able to perform operations as magical as "Pao Ding butchering an ox".

As a result, Qin Ruoyan was also ready to work hard to achieve a miracle...

In her words, when performing certain orthopedic surgeries, doctors will even use a saw to saw the bones!

However, after two hits with the hammer, the wild boar's skull did not break.

The eldest daughter of the Qin family seemed to be getting angry.

"It's okay, I can do it!"

With gritted teeth, he hit the pig's head with a hammer, followed by a teeth-grinding sound of the skull cracking.

Then Qin Ruoyan turned to Zhang Liu with a bright and confident smile and said, "It's just a wild boar's head, no problem!"

As she said this, she struck down with another hammer.

For Qin Ruoyan.

Now it is no longer a question of whether it can be handled well, but a question of his face around Zhang Liu.

After all, she originally thought that the human body structure skills she had mastered could be used on the pig's head...

The time soon came to noon.

Two large wild boar skins are currently soaked in wood ash water.

The four little wild boar skins had been scraped clean of the remaining flesh, and the backs were turned up to become shawls that could keep out the rain.

At this moment, everyone has stopped what they are doing and are sitting around Zhang Liu, waiting for the fried fish to come out of the pot.

After discussion, everyone decided to fry the small fish they caught for the first time.

No need to coat with egg wash or breadcrumbs.

All you need to do is take the small fish out of the water, put it in a heated clay pot to dry out the moisture so that it won't jump around in the oil pan, then put it in lard and start frying.

The whole process is extremely simple and crude, but the taste of the fried dried fish is quite good.

After lunch, Xiang Wanying said goodbye to everyone and set off with her "taro collecting team".

Before leaving, she even used the excuse of "needing night alert function" to push the sleeping little leopard into the maid's skirt and took it away...

After Xiang Wanying and the others left, the girls on the mountainside did not take the time to rest and continue working in the afternoon. At this moment, they were all watching Zhang Liu's "sausage stuffing" in the middle of the corridor.

Every girl showed a look of strong anticipation for the delicious all-pork sausages that they would be able to eat in the future.

Anya even discussed with Gu Qingrou beside her whether to roast or boil it...

In the morning, Qin Ruoyan became angry and started hitting the pig's head frantically.

Zhang Liu keenly realized that if he stayed any longer, the other party would probably become even more embarrassed.

So he decisively started looking for a new job.

That is the process of cutting and marinating meat before making sausages.

These two tasks are simple to do, but they are very time-consuming, complicated, and require high technical content.

They directly determine the texture and taste of the future sausages.

When Zhang Liu was a child, his family also made sausages, but his mother's sausages were always made of 100% lean meat.

And the soy sauce they use is the most common soy sauce, which is only salty but not umami.

So the taste of it can be described as "killing the salt seller with one punch".

Two bowls of rice with one slice of sausage is no joke.

So whether it was him or his two sisters, they all avoided their mother's sausages.

But in recent years, the sausages eaten at home during the Chinese New Year were made by Zhang Liu himself.

With the strong financial support of the wealthy woman Anya.

He also indulged himself during the Chinese New Year!

That is to strictly follow the tutorials on the Internet to make perfect sausages for his two sisters!

And now this skill is also being used on this deserted island.

When Qin Ruoyan successfully finished dealing with the two pig heads by hammering and smashing them with a fire hammer, Zhang Liu's shredded pork and seasoning were also finished...

Now everything is ready except bottling.

Grabbing the marinated shredded meat, Zhang Liu began to stuff it into the pig's large intestine.

The weight of a wild boar's large intestine is about ten kilograms.

The combined weight of the two is more than 30 kilograms.

Referring to his previous experience in making sausages, he simply took out seven pieces of meat that had been smoked for half a day and used them as fillings.

Mixed in with the peppercorns’ soaked water and sea salt is taro powder for bulk and satiety.

Although I don't know if the latter will affect the taste.

But considering that he was on a deserted island, Zhang Liu could only stuff whatever he had.

It's better than being overly extravagant and stuffing all the sausages with meat.

The wisdom of not having meat to eat for the next few days...

The pig's large intestine is very soft and smooth, and trying to stuff meat into the opening with bare hands would be a complete failure, so he usually chooses to plug a funnel into the opening of the pig's large intestine.

Since there was no funnel at the moment, Zhang Liu simply used five or six banana leaves overlapped together instead.

Originally, he planned to place a hollow bamboo pole under the hole in the banana leaf to serve as a "funnel mouth".

But later Zhang Liu discovered that the effect of this thing was almost the same whether it was added or not.

Because the inner wall of bamboo cannot be compared with the smoothness of clinker pipe.

After the meat is stuffed in, it will still get stuck.

So he could only stuff a little bit in first, and then use his hands to push the meat filling that had accumulated at the top to the bottom little by little.

Chapter 182: What else can animal intestines be used for? (First chapter with monthly ticket)

Zhang Liu's method can ensure that there will be no air in the sausage, thus ensuring that there will be no hollow space when eating.

But it also leads to low efficiency of the entire sausage making process.

When Zhou Fang and others got tired and went back to rest, after the lunch break, they continued to weave the branch fence at noon on the 3rd.

He was still in the process of smoothing the sausage meat bit by bit with his hands.

It's easy to get something to eat on this deserted island.

But if you want to eat a little more variety, the difficulty will increase significantly.

At this moment, Zhang Liu has also confirmed this very clearly.

Just when he had been stuffing sausages until his arms were stiff and his brain was numb.

Gu Qingrou and Song Shuyao came silently from Bamboo House No. .

"Zhang Liu, can I help you?"

Walking up to Zhang Liu, they whispered.

When was the last time you communicated with each other alone like this?

Both of them could not remember clearly.

At this moment, he silently watched the happy expression on Zhang Liu's face.

Gu Qingrou and Song Shuyao were both slightly happy in their hearts.

Because I am needed by the person I love.

Stuffing sausages is a job that can only be done by one person.

So now Gu Qingrou took over Zhang Liu's job and began to rub the pig's large intestine with her palms.

In order to be able to help, she had been carefully observing the other party's sausage-stuffing technique at noon.

Song Shuyao then started to process the sausage that had been stuffed in front of her with Zhang Liu.

A pig intestine is about five or six meters long.

If you want to fill it all in one go, it is absolutely impossible to do it manually.

Therefore, Zhang Liu would immediately tie the hem tightly with a rope after filling a section that was one arm's length, and then start filling the second section.

This way.

A whole pig intestine has turned into nine sausages of about the same length.

Right now it's just because it hasn't dried yet.

So it was not cut open and placed separately.

What Song Shuyao and Zhang Liu are doing now is to carry the pig intestine to Zhang Liu’s bamboo house No. 2 and start drying it in the shade.

When it stops raining outside one day, we will immediately build a fire and start drying in the shade.

When the boys and girls on the mountainside start to get busy.

The six girls who were climbing the mountain in the rain have begun to act separately.

Qin Ruoyan and Xiang Wanying stayed on the mountain path and went towards the west slope to collect wild vegetables.

The others continued on their way.

When setting out today, Qin Ruoyan was ready to collect ferns.

Now she planned to collect a full basket of ferns here, and then leave it on the mountain road and take it away when she went down the mountain tomorrow.

Xiang Wanying was worried that something might happen to the other party alone, so she stayed behind to provide support and assistance.

Before leaving, everyone was watching Zhang Liu stuffing sausages.

So the topic naturally cannot avoid this point.

Look at the eldest daughter of the Qin family who is picking ferns next to you.

Xiang Wanying suddenly whispered, "Come to think of it, I remember that animal intestines can be used for other things, right?"

"Well?"

Qin Ruoyan glanced at Xiang Wanying.

What the other party said was a little strange.

So she was a little stunned for a moment.

But soon Qin Ruoyan realized what the other person was referring to.

"It's better not to think about that kind of thing." After imagining that scene for a while, Qin Ruoyan's cheeks suddenly turned slightly red, and then she also said: "That thing has a strong smell, and even if you can accept it, Zhang Liu can't accept it, right?"

"I'm just giving an example." After Qin Ruoyan bluntly told her that it was not possible, Xiang Wanying, who had just thought of a "great idea", sighed softly, "The main thing is... I don't feel at ease until I finish the journey."

She has already seen the current situation.

Neither myself nor the eldest lady actually have any advantages.