After being stranded on a deserted island, they all plotted against me

Lan Yueting and Gu Xixi were so happy that they went forward to pick up the bird, then wrapped it in banana leaves and put it in the book basket.

Anya climbed up nimbly and took out the remaining four eggs in the bird's nest.

By the way, I also did not let go of the four papayas left on the papaya tree.

Because there were bird eggs in the book basket behind him.

So she handed the papaya to Qin Ruoyan and Xiang Wanying respectively, thus adding more weight to the book baskets behind them.

All the way down the mountain.

This team, which basically gathers all the combat power of the shelter, is invincible.

So far, Su Yan has shot down eight birds.

They were placed in Lan Yueting and Gu Xixi's book baskets respectively.

Anya also found a lot of bird eggs and fruits.

The reason why they do such behavior which is similar to "draining the pond to catch all the fish".

It was because of the information provided to Wanying.

There is almost nothing on the sea surface on the western slope, and there are not even a few rocky beaches.

Moreover, there were only a few fruit trees on the edge of the ridge, and the yield was not enough to support her and Xiang Lingying.

Those who have developed the habit of being cautious and careful around Zhang Liu will naturally make all possible preparations.

But now they have reached the "steep slope" that Xiang Wanying mentioned.

There were basically no trees on the ridge road ahead, just a wasteland of gravel.

Chapter 421: Anya's wine for the wedding night

Anya, Su Yan, and Lan Yueting walked over here.

They looked quite calm about the barren land ahead.

After all, as long as you go to the beach, you can still find some food to eat.

However, Gu Xixi and Qin Ruoyan were secretly surprised.

The two finally understood why Xiang Wanying repeatedly emphasized the need to prepare enough food.

Take a look at this.

The only food they had was the cores of a dozen or so palm trees.

And they are well aware of how filling palm core is.

This thing can be used as a weight loss food.

Although it has a slight sweetness and a soft texture after being roasted, it is very easy to eat.

But it doesn’t make me feel hungry. Basically, after eating, I will want to eat something again after a while.

Anya placed her palm on her forehead and looked out at the vast dark blue sea.

Then she spoke:

"Well, it'll take about half a day to get there. Should we have lunch before going down?"

"Eat now, and we can build a good shelter in the afternoon."

"That's a good idea."

Standing next to Anya, he nodded to Wanying in approval.

Then the two of them looked at Qin Ruoyan.

Currently in this team, Lan Yueting and Gu Xixi are both "burden-bearing personnel" and do not participate in the decision-making.

Originally, Anya and Su Yan should also be combatants, and only have "command authority" during combat times.

But this trip was proposed by Anya, so only Su Yan was left among the fighters. She, Qin Ruoyan, and Xiang Wanying served as "team commanders".

"Ah."

After Qin Ruoyan nodded.

Everyone started to build a simple lunch spot on top of this ridge.

There is a sheepskin bag and a thermos in the book basket behind Lan Yueting.

They both filled up with water before setting out in the morning.

At this point, just pour it directly into the alloy pot and boil it for use.

The water in the alloy pot was stored in the thermos.

The water in the sheepskin bag is used as cleaning liquid for birds.

"Sister Wanying, are you sure there is water at the foot of the mountain?"

Gu Xixi spoke in a worried tone while using a small alloy knife to process the bird's internal organs in her hand.

"Yes."

Nodding, Xiang Wanying's tone was very serious.

With her words as a guarantee, everyone became bolder in using water.

Soon, a simple lunch was completed on this side of the ridge.

Fruits such as papaya are seeded, cut into small pieces and placed in folded palm leaves.

The bird's internal organs are stewed together with chopped taro meat in an alloy pot to make "meat porridge".

As for the bird meat, it was simply strung together with branches and roasted next to the fire.

Anya trotted over to pick a dozen palm leaves and chopped a palm tree at the same time, obtaining several pieces of palm core.

Cut them into pieces again and place them next to the fire, and they immediately become a "dessert" to relieve the smell of meat in your mouth after a meal.

"It's a pity there is no soy sauce, otherwise it would taste even better." Holding the grilled bird skewer, Anya took a small bite of the breast meat and commented on the taste in her mouth at the same time.

"Soy sauce is really hard to make right now, because there are no beans that can be used to make it."

Qin Ruoyan said as she pinched a little salt and sprinkled it on the slightly yellowed palm core.

"Now that we have planted cassava and other things, can we use them to make wine in the future?"

Holding a bowl of taro soup with salt, Lan Yueting spoke as if on a whim.

She is still very much looking forward to the taste of cassava.

But later, because all the seeds had sprouted, they were planted collectively next to the taro field.

Zhang Liu and the others had no chance to eat...

However, Lan Yueting is currently thinking of using it to make wine.

“Here, making wine from cassava?”

Gu Xixi stood nearby with a confused expression.

She felt a sense of disbelief at the suggestion.

"Yes, because I remember sweet potatoes can be used to make liquor, right?" Lan Yueting nodded. Seeing the surprised expression of the Gu family maid in front of her, she suggested, "It's the sweet potato liquor..."

"Wine yeast is needed to make wine, right?"

The reason why Gu Xixi had a confused expression was because she had gone through the entire winemaking process.

Gu Qingrou's mother, Gu Yi, likes to drink.

He is particularly keen on making his own wine.

Therefore, she set aside a separate piece of land in the Gu family estate to grow grapes.

There are all kinds of domestic and foreign grapes.

Under the guidance of this mother, Gu Qingrou, Gu Xixi and Gu Yi all had the experience of stepping on grapes.

It was precisely because of these experiences that Gu Xixi knew that koji, an additive to assist fermentation, must be added to the winemaking process.

Clearing her throat, she began to tell Lan Yueting in detail about her wine-making experience.

“Is that so…”

Lan Yueting, who only remembered that starchy foods can be used to make wine, heard Gu Xixi's detailed explanation.

She suddenly felt a little lost.

"Not only koji, but also saliva can be used! I have two jars of koji wine at home that I will drink with my husband on our wedding night."

Having just finished chewing a whole roasted bird, Anya heard the conversation between Lan Yueting and Gu Xixi.

Then she, who had experience in drinking wine, began to share her experience.

Gu Xixi and Lan Yueting were both stunned when they heard this.

"Kuchitoku? You mean Kuchikami sake?"

Qin Ruoyan, who had not participated in the discussion, asked with great interest.

"Mmmmmmm!"

Thinking of her two jars of wine, Anya's face began to turn red.

When the future gives Zhang Liu her virginity.

I must make him drink a little first, otherwise I won’t take off my underwear!

Because my mother said that it is a contract between husband and wife, which can guarantee a lifetime of happiness!

She was unhappy in her marriage and she especially hoped that her daughter could have a perfect and happy marriage.

His eyes gradually became blurred.

Anya began to fantasize about the future after she and Zhang Liu escaped from trouble, and she pulled him into the bedroom.

The two drank the drinks.

Then he took off his clothes little by little, revealing his poor chest...

Damn!

Zhang Liu seems to like big breasts!

Thinking of this, Anya's originally blurred eyes suddenly became clear.

Feeling that the situation was not good, she picked up a piece of cut papaya placed on a palm leaf and began to chew and swallow it in big mouthfuls.

I looked at the loli in red sportswear in front of me in confusion and saw her suddenly showing off her papaya.

Then Qin Ruoyan said to Gu Xixi and Lan Yueting who were also confused:

"As for drinks, we can still find a way to brew them."

"Both cassava and taro have pretty good starch content."

“As long as the natural fermentation time is right, it can be brewed.”

At this point, facing the two people with hopeful eyes, she smiled and said:

"But it's hard to say whether it will be vinegar or wine by then."

Chapter 422: Song Shuyao, you don’t want to…

Sitting next to her, Xiang Wanying, who had finished her brunch and was currently drinking water and rinsing her mouth, said:

"If you have vinegar, that's also good. It can be used for disinfection."

"But now, after we get down the mountain, the first thing we should do is to go to that puddle to confirm it."

"If there is no fresh water, we will need to consider returning or going up the mountain to get water tomorrow."

"Um……"

Seeing that the Xiang family's head maid was talking about serious matters, Qin Ruoyan decisively avoided talking about winemaking, which seemed unimportant at the moment.

Then she began to discuss the future plans with the other party.

Next to the two of them, Anya was still trying hard to eat papaya, and started a simple competition with Su Yan.

At the same time, at the mountainside shelter.