Siheyuan: abandoning moral qualities and enjoying an immoral life

Upon seeing this, Ah Huang immediately pounced on the big pig and bit its ears. This would not only kill the pig, but also confirm whether the wild boar still had the strength to resist, so as to avoid hurting its owner.

The remaining piglets were so scared when they saw their father and mother fall to the ground that they ran around in panic.

At this moment, the effect of Wang Hongtao's innate skill, animal affinity, finally showed up.

The little wild boars ran around for a while, not knowing where to go. Finally, they swarmed around Wang Hongtao's feet, leaving the surrounding soldiers confused.

Squad Leader Jiang: "What's going on, Xiao Wang? Could it be that these wild boars think you are their dad?"

Wang Hongtao laughed: "That's easy to explain. The little ones were frightened and didn't know where to run. You guys are full of murderous intent and holding guns, so you can only surround me, right?"

While speaking, Wang Hongtao picked up a sharp knife and killed a few piglets.

A total of four yellow-haired pigs (wild boars from the previous year, weighing dozens to a hundred kilograms)

It probably looks like this:

and seven wild boars (a wild boar is a piglet about two or three months old. Because of the stripes on its body, some places call it a wild boar.)

It probably looks like this:

After finishing a few small ones, Abin and the others finally arrived.

Wang Hongtao held the knife, holding the handle in one hand and a half-broken willow stick in the other hand. He twisted it in the opposite direction with force, and the knife head separated from the stick.

Then he casually handed the knife to Sha Zhu: "Sha Zhu, can you open the stomach and let the blood flow out?"

At this time, Sha Zhu was still looking at the three wild boars on the ground. He had killed many pigs, but this was the first time he had seen such a big wild boar, and it was still hot.

"What are you talking about? I've been doing this since I was a kid."

Just as he was about to start, Sha Zhu noticed the bloody lower body of the pig father and exclaimed: "Where is this pig's penis?"

"Wangwang!"

Ah Huang jumped twice and raised his bloody mouth, the meaning was obvious.

Wang Hongtao pointed his finger and said, "It was swallowed by Ah Huang. The wild boar held a grudge and chased Ah Huang into the ambush circle. Otherwise, how could this trip be so smooth?"

Squad leader Jiang also sighed: "Yeah, I've never seen such a mean person...

A dog that knows how to act according to circumstances is a smart one.”

Sha Zhu suddenly felt a chill in his lower body: Damn it, my dad is still too conservative, what's the big deal about kicking someone in the crotch? This is fucking cruel!

The danger to the Wang brothers increased by two levels. Sha Zhu bypassed Ah Huang and came to Pig Daddy with a knife.

Sha Zhu first put the knife aside, then grabbed the pig father's two trotters with both hands and exerted force, turning the pig father upside down.

Then he took the knife and stabbed it hard into the neck, then cut it downwards with force, being very careful when cutting across the abdomen, as if he was afraid of cutting the pig's intestines.

"Pass the pig intestines over." Wang Hongtao ordered.

Sha Zhu didn't understand: "Why would I give it to you now? Aren't you going to clean it up after we get some water?"

Wang Hongbin scalped him and said, "I'll give it to you if you ask me to. Why are you wasting time talking?"

Sha Zhu met Wang Hongbin's fierce eyes and didn't dare to say a word. He obediently took out the whole pair of pig intestines and handed them over.

Wang Hongtao took the pig intestine from Sha Zhu and hung it on a big tree nearby.

Seeing Wang Hongtao like this, Wang Hongbin and all the members of Xingshou Commune showed their respect reverently and saluted.

This is hunters paying homage to the mountain god.

This thing exists if you believe it and doesn’t exist if you don’t. Only those who have been dealing with the mountains for many years believe it.

However, in Wang Hongtao's opinion, the main purpose of doing this is to bleed and feed the dogs.

If the wild boar dies and is not bled immediately, the blood will seep into the meat, making the meat very fishy and smelly and inedible.

Another reason is to leave some food for carnivores, such as tigers, wolves, black bears, etc., so that the beasts will not chase people. Hanging on the tree is also to buy more time.

The soldiers from the security department and Sha Zhu did and didn't do what they did, and Wang Hongtao didn't care about them. In any case, he had followed the rules, and it was their business whether they did it or not.

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After hanging the pig intestines, Wang Hongtao ordered Sha Zhu to dig out the pig heart. This time Sha Zhu didn't ask any questions and just did as he was told.

Just when Wang Hongtao got the pig heart, Ah Huang began to show signs of anxiety. He nudged Wang Hongtao's calf with his nose, wagging his tail wildly, whimpering, and his eyes were full of anxiety.

From the moment Sha Zhu was gutted and the pig intestines taken out, Ah Huang just squatted there quietly, not making a sound even though his saliva was dripping onto the ground.

Wang Hongtao waited until he got the pig heart from Sha Zhu and said it was time to feed the dog before coming over to beg for food.

Wang Hongtao smiled and said disdainfully: "What's the matter? Isn't a big cow like that enough for you to eat?"

After saying that, he kept the appetite whetted and handed the whole pig heart to Ah Huang.

Ah Huang didn't rush to take the pig heart away. Instead, he tilted his head and looked at Wang Hongtao for a while. After making sure that it was indeed for him, he carefully bit it and then lay at Wang Hongtao's feet and started to bite it.

Seeing Ah Huang eating so happily, Wang Hongtao squatted down and stroked Ah Huang's head: "Damn, you are so lucky, so many people are starving and you are the first to eat!"

Ah Huang looked up at Wang Hongtao, then continued to eat, while his tail kept hitting Wang Hongtao's shoes.

After eating the pig heart, Ah Huang seemed not full yet, so Wang Hongtao cut off a small piece of pig lung and threw it to it.

He ate one piece, cut another piece, and didn't stop until Ah Huang was completely full and lay on the ground with his belly turned over.

Some people go hunting in the mountains and disrespect the mountain gods. This is entirely up to personal wish and cannot be forced.

However, it is an unwritten rule to feed the dogs with the down of the game.

When hunting in the mountains, the most dangerous person is not the hunter but the hunting dog. The hunter cannot outrun the prey, so most of the time he has to rely on the hunting dog to entangle the prey, or lead the prey into an ambush circle, so that the hunter has a chance to shoot the prey.

Compared to hunters, hunting dogs are really risking their lives. Just like just now, Ah Huang started by approaching the father pig, then bit off the father pig's calf, and then flew a kite to lead the herd of wild boars into the ambush circle. Every step in between was full of danger.

There is no doubt that the hunt for Ah Huang was the most meritorious one this time!

If you have made great contributions, you will naturally be rewarded handsomely.

The best reward for a hound is food.

Chapter 126: Shazhu Barbecue

After a fierce battle, the hound wants most is to have a hot, nutritious meal.

So in this era when people prefer fatty meat and dislike pig offal, pig hearts and lungs have almost become exclusive to hunting dogs.

If a bear is killed, the hunter will most likely cut the bear meat and feed it to the dog, because the dog does not eat the bear's internal organs;

But if they kill a wild boar, almost no hunter will cut the meat to feed the dog.

First of all, hounds prefer to eat pig offal.

Secondly, hunters are reluctant to feed wild boar meat to pigs, especially the fat meat.

You have to know that what is most lacking these days is oil, and fatty meat with oil is the favorite of the people. Even if you have a meat ticket, you have to hurry up or find connections to make a reservation in advance to buy it.

It is autumn now, the season for harvesting all kinds of grains and mountain products. It is also the time when wild animals eat like crazy and save weight for the winter.

Whether it was bears, wild boars or other wild beasts, they were all eating like crazy in the mountains, eating high-calorie foods such as walnuts, acorns, hazelnuts, and from time to time they would come down the mountain to eat the grain grown by the production team. They all accumulated fat and their stomachs were full of fat.

Take the pig father that was just killed for example. In the spring, its body weight would be at most a little over 200 kilograms, but now its gross weight must be at least 270 to 280 kilograms, and the extra weight is all fat!

Not to mention anything else, the two pieces of fat on the belly alone can make more than ten pounds of lard. You have to know that workers in the city can only get two or three taels of oil per month, and they are all vegetable oil.

After boiling the pork lard, the originally rich and greasy fat will shrink and turn into golden and crispy lard residue. Sprinkle some salt on it and throw it into your mouth. The taste is simply amazing, fragrant and crispy to the heart!

Between the two options, pig offal is the most suitable way to reward hunting dogs.

.......

By the time Ah Huang had eaten his fill, the wild boars on the other side had also been dealt with.

Sha Zhu, Master Yang, and the "supervisor" from Xingshou Commune worked together and naturally cleaned up the mess quickly.

The meat must be cut open, bled out and the internal organs removed, and a series of operations must be completed on the spot. By the time you pull it back to the commune for processing, it would have already gone bad.

After I finished packing, I saw that it was already past one in the afternoon. It seemed that I would have to eat lunch on the mountain.

"Brothers, please lend a hand and carry the wild boar down the mountain first. There is a river at the foot of the mountain. We can clean it and then cook there." Wang Hongtao ordered.

It is not difficult to make a fire and cook in the wild. The important thing is safety. He dared to do it with only a sword at the beginning, let alone this time with so many soldiers.

"Got it!"

"Just go..."

……

When we got to the river, we all washed the wild boar first to wash away the blood foam, which would also reduce the fishy smell.

Wang Hongtao took a sharp knife and cut back a fresh red willow trunk with many slender red willow branches on it.

Move the tamarisk trunks back to the gathering point, and then use a slashing knife to cut off the tamarisk branches and gather them into a pile.

"Please cut the branches and cut the meat so that we can have a barbecue at noon."

As soon as they heard that there was going to be barbecue, everyone started to move. Some were collecting firewood, some were cutting skewers, and some were surrounding Wang Hongtao to watch.

Wang Hongtao picked up the knife and dismembered a small chestnut. Wild boar meat smelled fishy, ​​but relatively speaking, piglet did not have such a strong smell, especially this kind of chestnut weighing twenty or thirty kilograms.

One chestnut can produce more than ten pounds of meat. Wang Hongtao plans to pick two of them, after all, the physical work in the afternoon is still very arduous.

He dismembered, peeled and chopped the chestnuts with ease.

I found that the flesh of the small flower chestnut is not only tender but also a little fat.

Fortunately, it is autumn now. There would be no such good meat in other seasons.

After chopping the pork, he told Sha Zhu to cut it into pieces and skewer it. Then he just left everything else to do. It didn't make sense to just leave a ready-made chef unused, right?

After stretching his body and walking a few steps downstream, Wang Hongtao took off his shoes and sat on a rock by the river, rubbing his feet and smoking, looking so leisurely.

This time, Shazhu finally learned his lesson and talked less and worked more.

I saw him cut the meat into neat thumb-sized pieces, and then string them on red willow branches one by one. Soon he had strung thirty or forty strings.

Seeing that there were not enough red willow branches, Abin went to cut some more. After skewering the meat, Shazhu took another piece. Everything was in order.

After skewering all the meat, Sha Zhu couldn't help but look at Wang Hongtao. Less than half a day later, Sha Zhu had developed a habit.

That is to pay more attention to Wang Hongtao's expression and follow his arrangements.

Seeing Shazhu blinking his eyes, Wang Hongtao picked up a stone and threw it at him:

"What are you looking at? Aren't you the cook? You expect to eat the ready-made food without even starting to work?"

Sha Zhu touched his nose and said nothing, then opened his small bag, which contained matches, seasonings, and other bottles and jars...

Sha Zhu felt very aggrieved, but he quickly comforted himself: Fortunately, Wang Hongtao didn't let him take the blame, otherwise it would have been in vain!

Thinking of this, Shazhu felt much more comfortable...

He did what he said. Sha Zhu first built a simple stove with big stones in a leeward place, and then gathered a pile of dead leaves in the middle of the stove.

In this season, dead leaves can catch fire easily and the fire is very strong.

After the dead leaves caught fire, Sha Zhu threw the dry branches he had just picked up into the fire. Soon, the fire began to make crackling sounds.

It must be said that as a chef, Sha Zhu was obviously qualified. Wang Hongtao just took a look at him and ignored him.

"Abin, keep an eye on Shazhu, don't let this kid spit all over you!"

"okay!"

After hearing this, Sha Zhu looked at Wang Hongtao resentfully, thinking, I've been so obedient, why do you still not trust me? Is it that serious?

After reading it, he turned around and continued to work. If he was in a daze for too long, he was afraid that a slap as big as a palm fan would scratch his scalp.

When the branches in the stove caught fire, Sha Zhu threw thick tree trunks into it. The fire was weakened at first by the tree trunks, but it grew stronger as the tree trunks burned.

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Seeing that the tree trunk here is also on fire, Shazhu turned around and worked on another pit. There are more than ten people on the scene, so they can't just rely on one stove to grill meat, right? Then when should we go?

When the thick tree trunk was almost burned out and the surface was carbonized and began to emit red stars, Sha Zhu started to grill the meat. He inserted the skewers of meat around the fire.

Under the charcoal fire, the skewers of meat first change from pink to dark red, then to brown, and finally to golden yellow.

When the meat starts to turn golden brown, it will sizzle and sometimes drip oil, while emitting an enticing aroma that will make you salivate.

"Wait a moment, it hasn't been turned over yet!"