After we deal with the Sanzu River poisonous lizard, we’ll go back and drink the Century Soup.
Without hesitation, he immediately dragged the Sanzu River poisonous lizard to an open space.
Then gather some firewood and light it.
Fire is shining.
The surroundings light up.
With a flip of his right hand, the dragon tooth kitchen knife appeared in his hand.
Start cooking.
As mentioned before, the Sanzu River poisonous lizard is a special cooking ingredient, and its cooking difficulty is higher than that of puffer whale.
If there are no more than 10 chefs who can cook puffer whale, then there are no more than 5 chefs who can cook Sanzu River poisonous lizard.
Speaking of which, there are many chefs who are unwilling and dare not to cook the Sanzu River poisonous lizard.
If you fail to cook the puffer whale, at most you will lose a puffer whale, which will not be life-threatening. But if you fail to cook the Sanzu River poisonous lizard, it will be fatal.
In the past, many chefs did not know the situation and cooked rashly, which resulted in failure and even the loss of their lives.
Nowadays, those who dare to cook the Sanzu River poisonous lizard are generally chefs with poison antibodies.
such as,
The boss of the underground culinary world, Leib Beara.
Of course, this guy didn't cook it, but ate it directly without fear of the poison.
Su Yang has no antibodies against poison, but he is 100% sure that he can perfectly cook the Sanzu River poisonous lizard.
The key to its cooking is to remove the skin.
If you make a mistake while removing the epidermis, the venom in its body will splash out, making it difficult to guard against.
What’s even more terrifying is that there is also poisonous gas that is invisible to the naked eye that diffuses out. If an ordinary person inhales one breath, he will feel dizzy, if he inhales two breaths, he will have difficulty breathing, and if he inhales three breaths, he will die.
Therefore, you must not make mistakes when cooking.
So, the key is the scar-like pattern on the back of the Sanzu River poisonous lizard.
This scar pattern is not just decoration, it has a lot of meaning behind it.
The scar patterns vary depending on the size of the Sanzu River monster.
This means that there is no fixed cooking method, and the cooking methods for each Sanzu River poisonous lizard are different, which increases the difficulty of cooking.
After Su Yang obtained one third of Frozen's cooking ability, he had an analysis method for the scar patterns of the Sanzu River poisonous lizards in his mind. With the blessing of the full level of food luck, he could accurately know the correct way to catch each Sanzu River poisonous lizard.
Staring at the Sanzu River poisonous lizard, observing the distribution of scar patterns on it, as he looked, some of the scar patterns began to emit a faint golden light.
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This is the full level of food luck coming into play.
Other people can't see it.
With the guidance of food luck, Su Yang figured out the starting point after a little analysis.
Without further ado, he started cutting.
The epidermis was cut open easily, and the venom and poison gas hidden in the epidermis did not leak out.
Just as Su Yang was concentrating on cooking, a figure appeared not far away, stopped there, and looked at Su Yang's actions with shock in his eyes.
He really wanted to go over to say hello and ask for advice, but he was afraid of disturbing Su Yang's cooking, so he just stood there and watched quietly.
The more I watched, the more shocked I became.
Su Yang was cooking when he heard someone coming. He glanced over, recognized the person, but ignored him and continued cooking.
"So strong!"
“Is that it?!”
After a while, the man exclaimed, his eyes full of disbelief.
"Huh!" Su Yang let out a breath, a smile on his face, "Alright!"
Looking at the Sanzu River poisonous lizard again, I saw that its skin had completely fallen off, revealing white flesh that was sparkling with a silver luster.
Every inch of meat is like processed from silver.
Gorgeous!!
This is comparable to a whale of pure gold.
Su Yang raised the corner of his mouth, cut it open with a knife, took out the internal organs, and then cleaned up the blood.
Skewer them and grill over charcoal.
At this time, the people watching the excitement over there recovered from their shock, picked up the centipede scorpion they had captured, and suddenly felt that it was not tasty anymore.
Walk up.
“I never thought that I would be able to see the perfect cooking of the Sanzu River Poison Lizard in this lifetime!”
“No regrets in this life!”
The man walked up and spoke.
You know, he has also cooked the Sanzu River poisonous lizard, but the cooking method he used is completely different from Su Yang's.
His cooking method is to study the poison of the Sanzu River poisonous lizard, and then use some suitable ingredients to neutralize its toxicity, making it weak enough to not be fatal.
In this case, although you can still eat the Sanzu River monster lizard, the taste will be greatly reduced.
Strictly speaking, this isn't really a dish.
This is the same as Qiao Ya's poisonous potatoes.
This method is feasible for some toxic ingredients.
However, this does not work for some poisonous ingredients.
After all, no matter how it is neutralized, its toxicity still exists.
It's just a matter of strength and weakness.
While Su Yang was roasting the Sanzu River poisonous lizard, he said, "If you want to learn, I will teach you!!"
He recognized the person standing in front of him as Tailan, an expert in poisonous cuisine.
very dark.
Darker than the Ten Dreams.
There is a shocking scar under the eye.
Gourmet Human Chef ranked 19th.
Dealing with toxic ingredients all your life.
Study various poisons.
Cooking a lot of poisonous ingredients.
Made many contributions to the era of gourmet food.
In the original work, four beasts invaded the earth and spewed out green poisonous rain, turning the entire human world into a poisonous field and poisoning hundreds of millions of people.
It was he who bought time for Komatsu to make simple medicinal rice cakes by teaching people how to activate their bodies and prolong the duration of the toxicity.
Su Yang said he wanted to teach him, and he really wanted to teach him.
Tai Lan smiled: "Mr. Su Yang, you are joking!"
"I can't learn your cooking method!!"
indeed.
He had been watching Su Yang's cooking carefully, but he couldn't understand it at all.
Su Yang was stunned: "Do you know me?"
Tailan said, "Who doesn't know that you captured the pure gold whale?"
"You are a celebrity now!!"
When I came here, I didn't recognize Su Yang. My mind was on the Sanzu River poisonous lizard dishes. I just stared at Su Yang and felt that he looked familiar, so I recognized him.
Now, Su Yang has perfectly cooked the Sanzu River poisonous lizard. If the method of preparing it is made public, it will definitely cause a sensation in the entire chef world.
Hearing Tailan's words, Su Yang shook his head helplessly.
It seems that the capture of the pure gold whale can no longer be kept secret from the whole world.
Su Yang said: "If you don't mind, sit down and eat something?"
Tailan nodded and sat down.
The two of them chatted wordlessly.
After a while, the Sanzu River Lizard was roasted.
It exudes a charming meaty aroma.
Su Yang took out some Melk stardust and sprinkled it on, which sparkled with golden light and the fragrance became more intense.
Tai Lan narrowed his eyes and said, "Mr. Su Yang...what is this golden powder?"
“It has a special aroma!”
"It matches the Sanzu River Lizard very well!"
Su Yang said: "This is Melk's stardust!"
“One ingredient!”
"Melk's stardust?!" Tailan frowned, "Could it be produced from Mount Melk?"
Su Yang said: "Yes. At the bottom of the snake cave 30 kilometers north of Mount Melk!"
Tailan nodded: "I see!"
Su Yang grabbed a piece of barbecue and started eating.
The meat is fat and tender, just like fish.
However, its aroma is dozens of times richer than that of fish.
When you chew it, your whole mouth is filled with the aroma of meat.
With the addition of new amino acids released by Melk's stardust, the taste becomes even more novel and special.
You can't stop it.
Bite after bite, the delicious essence flows through the body.
So cool!
[Ding. Congratulations to the host for eating the Sanzu River Lizard. The body has begun to evolve. ]
[Ding. Evolution completed, congratulations on getting the spicy slash! ]
system hint.
Su Yang's expression changed slightly.
The spicy slash, when launched with a kitchen knife, can release a red blade energy with great lethality.
In addition, the "Spicy Slash" has an additional damage, which is that after hitting the target, it will cause taste damage to the target, and the target will feel like eating something extremely spicy for a short period of time.
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If I eat spicy food, I can bear it.
If you can't eat spicy food, it's torture.
I have to say, "Spicy Slash" is pretty good. Besides causing damage, it can also disgust people! !
After eating almost everything, Tailan showed a satisfied smile on his face, took a deep breath and said: "Mr. Su Yang, can you give me the skin of the Sanzu River poisonous lizard?"
"I can trade this centipede scorpion for it!"
The poison of the Sanzu River poisonous lizard is all in its skin, so he wants to take it back and continue his research.
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