Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Lin Han raised his knife and dug out the core of the dried plum in a speed so fast that it took less than a blink of an eye.

The prunes that Mrs. Wenxu ate were not pitted, and she was faced with prunes that were only slightly larger than her thumb.

I tried to remove the plum pit with a cooking knife that looked delicate, but was still unusually large in front of the plum pit.

It's like using a butcher knife to kill a chicken.

But as Lin Han raised his hand and swung the knife, the tip of the knife, shining with silver light, seemed to have eyes.

Accurately carve out the clean plum core without leaving any plum flesh.

The plum flesh, which had been dry and wrinkled due to loss of moisture, was cut by Lin Han's blade.

Cut into small and flexible shapes like petals.

Even the dark plum flesh has a sweet and sour aroma and a lovely shape.

It also seems to make people want to taste it.

Putting the cut plum meat aside, Lin Han continued to process other ingredients.

Onions, greens, rice...

After cutting all the ingredients into small pieces, Lin Han took out an iron pan and heated it up.

The snow-white rice was put into the pot, and then Lin Han took out two eggs.

I saw him holding two eggs in one hand and knocking them against the edge of the pot casually.

Click click click...

With two crisp sounds, the golden egg liquid slid into the pan.

Before the egg liquid solidified quickly under the burning fire, Lin Han's wrist was seen turning.

The fried rice and egg liquid in the pot instantly rose high from the pot like a wave of water!

Then Lin Han caught it back into the pot steadily, without leaking a drop.

"I've never seen such skill in flipping the spoon before."

Mrs. Wen Xu, who has managed Pole Star Dormitory for decades and is knowledgeable, was also stunned by Lin Han's skill in flipping the wok.

In the past, there were students who were good at cooking and would show off their cooking in front of her.

But no one has ever been able to do it as pleasingly and flawlessly as Lin Han.

Moreover, Mrs. Wenxu's experienced eyes also saw that Lin Han did this not to show off his skills.

Instead, slow down the high heat to speed up the solidification of the egg liquid and allow the egg liquid and rice to blend better!

"This child's knife skills and cooking skills are both impeccable and perfect."

"It looks like he's planning on making fried rice."

"But for ordinary egg fried rice, shouldn't you fry the eggs first and then add the rice? But he chose to add the rice first and then stir-fry them at the same time..."

While thinking in her heart, Mrs. Wenxu carefully watched Lin Han's every move.

Tanosuke Kei, who was also watching, was so shocked by Lin Han's superb cooking skills that she was speechless.

If it is said that in terms of knife skills, Tanomo Kei is still barely confident.

Then Lin Han's control over the heat and the stirring of the wok was far beyond her reach.

"Is this the strength of the top scorer in the high school entrance exam? Sure enough, this is a gap that I will never be able to catch up with in my lifetime..."

【18】Golden plum fried rice! A Midsummer Night's Dream! (Please add this to your collection and give me flowers!)

Lin Han's wrist kept shaking, causing the ingredients in the pot to flip.

The originally snow-white rice gradually turned golden.

Like golden, full ears of wheat.

This is due to Lin Han's ultimate control over the two techniques of heat and flipping the wok.

The result is a perfect blend of uncured egg liquid and rice.

The whole process seems long, but it actually only takes one or two minutes.

After frying the "Egg Fried Rice", Lin Han quickly added other ingredients into the pot.

Sweet and spicy chopped green onions, sweet and sour dried plums, and refreshing and crispy green vegetables.

Add to the rice that has become soft and delicious after being coated in egg liquid and stir-fry.

A fragrance wafted out of the pot.

"It smells good."

Mrs. Fumio and Tanomo Kei couldn't help but exclaim in admiration.

“This aroma not only has the scent of plums and onions, but also a light aroma of rice.”

This requires controlling the heat so that the rice can exude fragrance without getting burnt.

It is like asking a person to ride a unicycle and walk on a tightrope.

One wrong move may lead to failure!

Lin Han skillfully moved all the ingredients in the pot a few times, then swept the large spoon across the pot.

Mrs. Wenxu and Tansho Kei only felt a flash before their eyes, and the next second, there was fried rice in the pot.

It had been scooped into a large spoon without leaving a drop and poured onto a plate that had been prepared on the cooking table.

Lin Han sprinkled some hair-thin chopped green onions on the fried rice.

The already golden and bright fried rice becomes even more attractive against the backdrop of emerald green onion shreds.

"Sorry for the wait. Please enjoy the golden plum fried rice."

Lin Han moved his wrists twice and said with a smile.

Mrs. Wenxu unconsciously took two steps forward.

A refreshing fragrance mixed with hot mist hits your face.

“Can fried rice really have this refreshing and non-greasy fragrance?”

She couldn't help but ask her own questions.

The biggest disadvantage of fried rice is that it tends to be greasy compared to other foods.

Therefore, in addition to the heat, the maker of fried rice also needs to have an extremely strict grasp of the ratio of ingredients and seasonings.

Otherwise, too much oil will make the fried rice greasy.

But if there is too little, the rice will easily become dry and burnt.

He had completely forgotten the warning he had just given to Lin Han, and was only attracted by the tempting fragrance.

Mrs. Wenxu was eager to taste it.

She quickly picked up the spoon beside the plate, scooped up a spoonful of hot rice, blew on it twice, and put it into her mouth.

The rice is still a little hot, and as you continue to chew it, the unique aroma of various ingredients bursts between your lips and teeth.

"The scent of plums is like walking in the forest in the early morning, breathing the most pristine and clean air."

“The sweet onion, fresh vegetables, and plum pieces all have a crisp texture that makes you want to chew them carefully.”

“And the rice wrapped in egg liquid has a soft and sweet taste.”

"The crispy vegetables and pickled plums blend with the rice and give off a fresh aroma—"

Mrs. Wenxu, who was savoring the dish carefully, suddenly stopped.

"The chest... the sound of waves can actually be heard from the chest!"

Take a deep breath, and your chest will be filled with the fragrance of plums, as if a refreshing sea breeze is blowing back and forth.

All the pores on the body open under such stimulation, and breathe in the surrounding air in big gulps.

It seemed like in an instant, Mrs. Wenxu felt like she had become a dozen years younger!

She opened her eyes and looked at the rice in front of her.

The feeling of rejuvenation just now still lingers for a long time.

Then Mrs. Wenxu was surprised to discover something.

"All this egg liquid has actually melted into the surface of the rice!"

Under the light, the rice grains are clearly visible, and the surface is covered with a uniform layer of golden egg liquid.

Under the scorching fire, the two merged into one seamless whole.

This creates a unique golden rice!

Only when people chew it carefully can they feel the unique softness and sweetness of eggs.

Paired with slightly chewy rice, it is very tasty.

Just this layer of taste design is enough to surprise people.

Of course, this is the golden plum fried rice that Lin Han improved on the original plum fried rice!

And when Mrs. Wenxu stirred the rice with a spoon, she was even more surprised.

Each grain of rice is not stuck together but exists independently.

This means that every grain of rice is evenly coated with egg liquid.

Not one more, not one less!

"This kind of flipping technique would take at least ten years of practice even for a talented chef."

Mrs. Wenxu said in surprise, then glanced at Lin Han.

However, she couldn't help but scoop up another spoonful of fried rice and put it into her mouth.

Rich taste and layers, accompanied by a variety of distinct, umami flavors of ingredients that blend together in an unusually harmonious way.

Flowing into the mouth again.

She couldn't help but close her eyes and chew carefully.

“Delicious, really delicious, really delicious!”

Mrs. Fumihiro, who has tasted countless delicious dishes made by the students of Polar Star Dormitory.

I never thought that one day I would not be able to help but express such repeated exclamations!

"I seem to be back to the night when I was seventeen. Under the silver moonlight, the waves gently hit the beach, and I was wearing..."

"Wait, please wait a moment."

Seeing Mrs. Wenxu's intoxicated expression with slightly red cheeks after closing her eyes, Lin Han felt that something was wrong.

I had to interrupt her indulgence quickly.

"Then can my dish be considered qualified?"

Facing Mrs. Wen Xu, who looked at him with resentful eyes after her beautiful fantasy was shattered.

Lin Han could only pretend not to see it.

"Passed, passed, kid, here is your key, room 304."

Mrs. Wenxu threw a key to Lin Han, took the plate of fried rice, and happily prepared to go back to her room to continue enjoying it.

"Next time if you have any good ideas for new dishes, you can make them and come to me to taste them."

Mrs. Wenxu gave Lin Han a delighted look, which made the latter shudder.

"How amazing, Lin Hanjun, you actually passed Mrs. Wenxu's test in one try."

Tansho Kei, who witnessed the whole process, almost looked at Lin Han with starry eyes.

Thinking of Mrs. Wenxu's look just now, Lin Han gave a slightly bitter smile.

"Yeah, fortunately, it was a 'near miss'."

(PS: I have seen everyone's thoughts in the comments. Well, if you don't go to Totsuki Academy, you can't participate in many things! After all, it's a fan work! It's not an experience card, the inheritance of those characters can still be used! The protagonist himself is also constantly growing!).