Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Lin Han and Erina Nakiri's foreheads were covered with sweat, even the ends of their hair were wet.

It can be seen that the fire just now really consumed a lot of their physical strength.

"As expected of you, Lin Hanjun."

Si Yingshi said lightly as he watched Lin Han passing by him.

"You've devoted your life to cooking, and you've really done it."

Being able to say such words to Lin Han, his opponent.

It was all because Si Yingshi’s heart was full of respect for Lin Han at this moment.

In response, Lin Han just smiled slightly.

For him, no matter how difficult the cooking process is, the result this time is the most important.

"So, Lin Hanjun, what are the names of your dishes?"

Xiaolin Longdan leaned over and asked curiously.

Erina Nakiri also looked at Lin Han.

Although this dish has some similarities to the dishes they practiced before, most of them are different.

So even as Lin Han's partner, I didn't know what this dish was called.

"This..."

Lin Hanyun smiled calmly.

"Because this dish was created just now to deal with an emergency."

"But I have already given it a name, it is called——"

"Yin Yang Infinite·Rebirth True Fish Continent Map!"

The powerful words caused the entire venue to fall into a brief silence.

"Yin Yang Wuji·Rebirth True Fish Continent Map?"

Guan Heshu repeated Lin Han’s words.

"Yes, everyone, please look."

Faced with a crowd that seemed to have no idea how to understand this dish, Lin Han lifted the lid on the plate so that everyone could see the entire dish.

The camera cut in at the right moment.

"This, this is..."

At first glance, it looks like a whole fish made up of various ingredients.

But when Yue Jianshan Ling and the others took a closer look, they discovered.

"This, this fish... actually contains a map of the entire Chinese nation!"

Ichinose Jin gasped and said in shock.

"Yes, for this Shokugeki, Senior Tsukasa and I both agreed to use 'taste' as the theme."

"Plus some of the previous episodes, I think there is no dish more suitable than this one."

Lin Han stopped moving his back, his tone was light, but there was a faint aura in it.

At both ends of the snow-white plate were complete, rosy sea bream heads and tails.

The fish body is made up of various fish dishes pieced together!

Every dish looks exquisite, and is in no way inferior to Eiji's white armor dish ~ Sauce·Chevreuil~.

It even made people like Guan Heshu, who were holding chopsticks in their hands, feel troubled.

"Oh no! I can't bear to ruin such a delicious dish by picking up my chopsticks."

"Yes, but the smell is so tempting. I feel like drooling just by smelling it."

Guan Heshu swallowed his saliva. It had been a long time since he had felt so hungry just by a whiff of fragrance.

"In that case, I suggest you taste the belly of the fish first."

Lin Han smiled and pointed at the fish body.

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"Oh, it looks like a dish made of fish and vegetables mixed with rich oyster sauce."

The three judges, instructed by Lin Han, happily stretched their chopsticks into the belly of the fish, picked up a handful of fish meat accompanied by vegetables, and put it into their mouths.

The moment the food enters their mouths, an indescribable crispness and freshness rushes into their mouths!

“This sweet and fresh taste… The fish is made from the fatty belly of the snapper, and the fresh and crisp vegetables give this dish another refreshing taste!”

"Using rich oyster sauce to season the fish belly and vegetables makes them even more delicious!"

"At this moment, my mouth feels like there is a refreshing wave, constantly washing my teeth and tongue!"

The three of them were immersed in the delicious taste and couldn't extricate themselves.

"This dish of fried sea bream belly with seasonal vegetables is a representative Cantonese cuisine of China."

.... ..... ...

"Next, please try this, which represents the Su cuisine."

Lin Han pointed to the part near the tail of the fish.

There were neatly arranged slices of crystal clear sashimi.

Judging from the smooth surface, no one doubted that it was the one Lin Han used in his previous battle with Saito Somei.

The fish is cut with superb knife skills and has a surface that is so smooth that it can reflect the life of a person.

At this moment, each thin slice of sashimi is wrapped with a ball of bright and yellow crab roe!

“The juicy and chewy fish melts in your mouth, and the crab roe is extraordinarily delicious.”

“It feels like the ocean tide is surging in my mouth. It’s hard to imagine that there is such extreme deliciousness in the world!”

“And here, this is the Shandong cuisine section.”

After the three of them finished tasting, Lin Han pointed to the upper part of the crab roe sashimi, which represented Su cuisine.

It is made with plump sea bream fillets, grilled with salt, topped with sauce, and wrapped in a pancake-like dough.

"The soft yet chewy dough, the rich sauce, and the sea bream meat that retains its original flavor after being grilled with salt."

"When you take a bite, you'll feel the firm, tender and delicious taste. Is there any delicacy that can make you feel satisfied more easily than this?"

“After tasting the three dishes, the sea bream seemed to come alive in my mouth!”

Looking at the three judges who were completely intoxicated by the delicious food, Lin Han smiled as if he had expected it.

"Well, next, please taste the last part of this dish—"

Lin Han slowly pointed to the part of the herring that had just been roasted by the fire.

"The herring part that represents Sichuan cuisine."

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"Black carp, this part is actually made of black carp..."

The three judges looked at each other.

In their minds, they all recalled the scene where Lin Han was roasting the fish by swinging the chain.

At this moment, the herring meat still has a hint of heat.

It seems that as long as you use chopsticks to peel off the crispy fish skin, you can immediately feel the hot and tender fish meat underneath.

"It's amazing that after being roasted under such a scorching flame, the fish skin is not even a bit burnt."

"It's just like roasting fish over a low flame, cooking it evenly!"

Guan Heshu said in shock.

"Could it be that the centrifugal force generated by the rapidly rotating chain is used to eliminate some of the damage to the fish skin caused by the high temperature of the flames?"

Ichinose Jin exchanged glances with the other two.

"But if that's the case, how much strength and skill does it take to control the heat to this degree?"

Yue Jianshan Ling muttered to himself, he stretched out his chopsticks and wanted to pick up a "four eight three" piece of fish.

The moment the tip of the chopsticks touched the surface of the fish skin, a magical scene happened.

The crispy and tender fish skin and the center part where the chopsticks were inserted looked like blooming petals.

Scattered one by one!

"This... is such a beautiful scene!"

Yue Jianshan Ling never thought that the snow-white and tender fish meat could be served in such a wonderful way.

Present it before your eyes!

"It's so beautiful, just like a rose, with white and soft petals."

Ichinose Jin exclaimed as he carefully picked up a piece of fish and put it into his mouth.

The moment it enters the mouth, the aroma of the herring flows along the tip of the tongue and directly occupies the entire brain's senses!

"It smells so good, it smells so good..."

Ichinose Jin sat there blankly, his fingers trembling so much that he couldn't even hold the chopsticks.

Seeing his reaction, Yue Jianshan Ling and Guan Heshu looked at each other, and couldn't wait to pick up a piece of petal-like fish meat and put it into their mouths.

In an instant, the ultimate deliciousness, just as Ichinose Jin felt, hit the taste buds of Tsukimi Sanling and Guan Heshu!

"The aroma of the fish and the sauce is so delicious that it will melt your nose!"

“The slightly scalded fish retains the temperature of the flame, and with the addition of the sauce, the fish tastes like flames!”

“But without chewing, you can feel the wonderful taste of the fish melting between your lips and teeth like snow.”

Guan Heshu and Yue Jianshan Ling showed shocked expressions.

As a food director, Yue Jianshan Ling felt incredible about this delicious taste.

"Although the meat of black carp is fresh and tender, because it is a river fish, its shortcomings are also very obvious."

"That's because the meat of black carp often has a river smell that is difficult to deal with!"

"But this grilled herring not only has no fishy smell, but the fish meat is so delicious and tender that it gives people goose bumps all over their body!"

As they spoke, the three judges couldn't help but take a few more bites.

“The taste of seafood and river food is coming to me like a wave at this moment.”

“Especially the sea bream and bluefish I just ate. They seemed to come alive in my mouth, jumping around happily!”

"This smell is so sunny, I feel like I'm on the beach with a surfboard, surfing to my heart's content!"

The delicious fish flavor is like a volcanic eruption, gathering from all directions into a wave of magma.

"Su cuisine's crab roe sashimi and Sichuan cuisine's seared bluefish, one cold and one hot, are like the yin and yang of China."

Yue Jianshan Ling looked at the food on the plate and expressed his opinion.

"And China has always believed that everything in the world cannot escape the principle of yin and yang."

"Rebirth means to live towards death, just like the two sea bream and herring that came back to life in our mouths!"

"I see. Is this the meaning of the Yin-Yang Infinite Rebirth True Fish Continent Diagram?"

After listening to Yue Jianshan Ling's analysis, everyone looked at Lin Han as if they had suddenly realized something.

The latter nodded and smiled slightly, indicating his approval of Yuejian Shanling's analysis.

"That's right. I deliberately used the contrast between hot and cold in Su cuisine and Sichuan cuisine to express the meaning of yin and yang."

“Brilliant idea, simply breathtaking!”