Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Why does the fish roe feel so cold? It is clearly wrapped in warm eggs, so normally it should feel warm when eaten.

"It's so hot!"

After eating the egg white, Soma Yukihira and Erina had completely opposite feelings. After putting it in their mouths, it was like a fire dragon spraying towards them, and they had an urge to take off their clothes!

“My…”

Erina pointed at the caviar and looked closely, and found that the caviar was still emitting a slight cold steam.

"good to eat!"

Megumi Tadokoro mixed the two together and tasted them. The perfect temperature surrounded her whole body, making her feel as warm as if she was in her mother's arms.

Suzuki observed that the three people had three different reactions, and he couldn't help but become very curious about this dish and decided to try it himself to find out.

"Teacher Suzuki, you can just eat it directly. There is no need to taste it separately."

Lin Han gave Suzuki a loyal suggestion, but Suzuki did not listen at all and insisted on trying it according to Erina's order.

Until the end, he felt that he had gone through three seasons without any disgust, except that his teeth were a little sensitive.

"How can you serve it to customers like this? It's hot and cold. How can people with sensitive teeth tolerate it?"

Suzuki pointed at the dish and said, although it was amazing, this was the irreparable shortcoming of the dish.

"The magic of this dish is that it has three stages. Before eating, you can taste the caviar, which brings a cool taste to stimulate your taste buds. During the meal, you can eat the egg white as a main course, and after the meal, you can try it together as a dessert."

Lin Han explains the secret of this dish

"The reason I told them to experience it separately is to prevent dental problems, and I just reminded you, Mr. Suzuki."

Looking at Lin Han's serious explanation, the people standing behind him secretly worried for him.

If someone knew Lin Han's character, they would naturally think that his reminder just now was a well-intentioned reminder, but to someone with ulterior motives, this sentence would be a naked provocation.

"Well, I didn't listen."

Suzuki's reaction was beyond everyone's expectations, and he tried this five-star dish again.

It can be said that the dish created by Lin Han in a short period of time has exceeded the five-star standard. Even if it is released to the world, it will be a big seller.

"But how did Caviar manage to be so cold."

This is what Erina is confused about. She can understand that the heat of the egg white is to use the residual heat to slowly penetrate the interior of the egg white, but this cold...

"Well, this is because of the effect of the egg water made from the egg yolk and (cafh) milk at the end. After reading Suzuki's explanation, I thought of eating it."

Lin Han's words made Suzuki, who had just deliberately provoked him, feel a little embarrassed.

Not long ago, he was still slandering Lin Han for not listening carefully and having a lax attitude, but now he has put his knowledge into practice. Isn't this a very obvious slap in the face?

"I remember now! The mixture of egg yolk and milk can quickly cool things to the temperature of frozen food. I was thinking about where I could use it!"

"Lin Hanjun, you are indeed good!"

Tanosuke Hui gave a thumbs up and praised Lin Han without hesitation.

“Everyone is amazing.”

Suzuki couldn't bear to hear them praising each other anymore, so he coughed softly and turned to walk towards the podium.

"Do you have any ideas? Can you cook the dishes on the table as well as Lin Hanjun?"

Suzuki's question made them quickly look at the ingredients on their tables, and they started to make the dishes they imagined.

The first one was Soma Yukihira. There was only flour and shrimp meat on his table. He used the rotary cutting technique to embed the shrimp meat in thin dough, and then baked it in the oven to make shrimp cakes that were only two millimeters thick.

Then they were spread with a special sauce, cut into triangles, and paired with eggs borrowed from Lin Han to make a French-style dish.

"How can it be so thin without breaking?"

Suzuki carefully pinched a corner of the pancake, as if the pancake would break if he applied a little force.

“I was also inspired by you.”

Soma Yukihira was just trying it out. He didn't have Lin Han's complete confidence that he could make such exquisite and magical dishes.

“Not bad, the taste is acceptable.”

Suzuki tasted the shrimp cakes that were fresh and had a strong sauce flavor, and gave a pertinent review.

Lin Han also moved over, taking the opportunity to taste it, which instantly made him fall from the classroom into the forest, running wildly without getting tired.

Erina then finished her cooking. She made a dessert using only apples and cream.

She mixed the cream with the whipped apple crumbs, then stacked them layer by layer in an orderly manner in a four-inch box, sprinkled them with the remaining nuts, and put them in the oven.

"The ingredients are really limited, so I can only make pound cake."

Erina humbly showed off the desserts she made.

The sweet scent of apples instantly filled the whole house. Unlike ordinary pound cakes, this cake was fluffy and cloud-like in shape, and the apple pieces were not embedded inside, but floated on the surface of the cake.

Crushed nuts have been scattered in every corner of the cake, and the whole shape is like a huge cloud, which makes people unable to take their eyes away.

【224】Show your skills! Si Yingshi and Lin Han teach together! (Please subscribe!)

"Did you use a mold? Why does it appear in the shape of clouds?"

Soma Yukihira was so disappointed when he looked at the soft cloud cake.

"No, I processed the shape beforehand, and it naturally became like this."

Erina explained her production process in detail, and everyone said they had learned something.

"Mine is healed too!"

Megumi Tadokoro was the last one to finish cooking. Looking at the lively scene over there, she couldn't help but feel curious and wanted to go over and take a look.

"Let's take a look at Tadokoro Megumi's cooking, and then we'll end today's class!"

Suzuki led everyone to the cooking table where Megumi Tadokoro was. Surprisingly, Megumi Tadokoro was making soup.

"The four dishes you put together could make up a table of food at a high-end restaurant."

Suzuki looked at the buttery noodle soup and couldn't guess what ingredients Tanomo Megumi used.

"Teacher Suzuki, the remaining ingredients I have here are radish and eggs. I really can't make anything high-end."

"But there is absolutely no trace of carrots here! And the taste is very good, with a very delicious feeling."

Suzuki closed his eyes and felt the waves of the ocean, and even tasted some seaweed, the contents of which melted in his mouth.

“A lot of people don’t like the texture of carrots, so I tweaked it a little bit.”

“After blending it, mix it with butter. It feels fresh because I added seafood seasoning.”

"I just discovered this by accident. Otherwise it would have been a creamier soup."

Lin Han expressed his personal opinion after tasting it

"I think this tastes better. If the cream flavor is too strong, it will be too greasy."

"No, Lin Hanjun, I also know how to mix egg liquid with freshness enhancer, it will have another flavor."

"Compared to yours, mine does seem very ordinary."

Tansho Kei scratched her head a little embarrassedly. She had just seen the dishes of the two people in front of her, and in terms of visual impact, she was indeed defeated.

Suzuki clapped his hands and signaled everyone to gather at the podium.

"Okay, today's cooking competition was initiated by Lin Han. Although the food he cooked is very good, it is far from enough to participate in WGO at this level."

"I know, teacher."

Lin Han nodded modestly. In fact, he couldn't figure out the real purpose of Suzuki's action, but after this incident, his mission could be considered accomplished.

As Tanosuke Hui looked at Teacher Suzuki, the self-confidence she had just accumulated was somewhat hit. If Lin Hanjun's ability was not enough to cope with it, then could she enter the first level smoothly with her current level?

[Ding! Mission accomplished]

[One more task left to upgrade the Asian card to the highest level]

awesome!

Lin Han felt that he had finally completed the final accuracy improvement of the cards before participating in the competition.

"The time I spent with you at Totsuki Academy was so short, let this class today be our farewell!"

After Suzuki finished reading the text messages on his mobile phone, he hurriedly said goodbye to everyone present and turned away.

"This Suzuki came mysteriously, and even left mysteriously!"

Erina could no longer see Suzuki, and she realized that something was wrong.

"Yeah, and I have a lot of questions for him!"

Soma Yukihira was a little disappointed. He finally found a teacher like this, but he hadn't yet fully taught him some new skills.

“I think so too…”

Before Tadokoro Megumi could finish her words, Soma Yukihira received a call from Shiroichiro Yukihira.

"Dad, how come you have time to come and see me today? Normally, he doesn't call for half a month."

Soma Yukihira walked towards the dormitory muttering to himself.

Lin Han was preparing to go to the Chinese Cuisine Research Institute. He hadn't been there for a long time and wondered what the situation was like there.

After everyone said goodbye, they went about their own business.

When Lin Han arrived at the Chinese Cuisine Research Institute, he was surprised to see Si Yingshi standing at the door.

"Si Yingshi, where are you coming from?"

Si Yingshi saw Lin Han and walked over quickly, asking anxiously:

"Lin Hanjun, I received a letter inviting me to attend the school's parachuted teacher course. I thought it was useless and put it aside."

"Xiao Lin-kun just opened it today and found this. Do I still have a chance to participate?"

Lin Han felt a little ashamed. Why did Si Yingshi always catch up? In order not to disappoint him further, he forwarded to him the email about the new technology that Song Mu sent to them.

"The teacher has left, but he didn't teach anything profound, just the basics. If you are interested, you can read what I sent you."

·· 0Request flowers····· ·······

Si Yingshi nodded somewhat disappointedly, picked up the email and read it carefully.

"If you don't understand something, you can ask me."

Lin Han patted his shoulder and comforted him.

"I'm going to the Chinese Cuisine Research Institute to check out the situation. Do you want to come with me?"

"it is good."

Si Yingshi nodded, and the two of them walked in together. Seeing Lin Han's words, everyone in the restaurant put down their work and greeted him loudly.

"Lin Hanjun, you haven't been here for a long time!"

When the manager saw Lin Han, his eyes lit up. Ever since Lin Han stopped coming here, the number of people signing up for the restaurant has dropped significantly. Although people come to consult every day, most of them come for Lin Han's fame.

..... . ...

"What new dishes are there recently?"

Lin Han looked at these dishes, which were the same as before he left, and couldn't help but regret that he had been slacking off here during this period of time.

“Well… we are developing Xiao Long Bao now.”

"Let me see."

Lin Han walked up to a student who was kneading dough and saw his clumsy technique. He had obviously kneaded the dough too much. If he used this to make the outer skin of dumplings, it would definitely not have a chewy texture.

"You're using the wrong technique. The angle between your hand and the chopping board should be 45 degrees, and you only need to use the base of your palm to rub, not your entire palm."

Si Yingshi was also observing the student's technique and began to comment as usual.

"Yes, yes, Senior!"