Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Lin Han and Zao Muling immediately stopped chatting and went to work.

"We haven't had breakfast yet."

After cleaning, Lin Han and Zao Muling came to the kitchen hungry and talked to Sancun Pozai.

"Hey, you didn't eat yet?"

"Just right, come and try the new dish I've researched."

“Chicken and mushroom noodles!”

Sancun Pozai brought a bowl of steaming noodles to the two hungry people.

"I'm gonna start now!"

Lin Han and Zao Muling performed the pre-meal etiquette together, then picked up their chopsticks and began to eat.

"Hmm? The taste of this chicken and mushroom noodles..."

"Yeah, why is it weird?"

The two took a bite and immediately felt something was wrong. They looked at Sancun Pozai and questioned him.

【242】Professional review! Reversal of status! (Please subscribe!)

"What smells wrong?"

Sancun Pozai took a bite of the bowl of noodles in his hand and smacked a few times.

“The richness of mushrooms, the freshness of diced chicken, the smoothness of noodles…”

"It doesn't matter!"

"You two are looking for trouble, right?"

As he spoke, Sancun Pozai looked unfriendly.

"Hey, come on, chef."

"There's nothing wrong with your face among the normal population."

"But as a student of a cooking major."

"I just have to say a few words to you."

Lin Han stood up, interrupted Sancun Pozai and spoke seriously.

"First of all, this dough is kneaded very well and has a great taste."

"But the alkaline taste is too prominent."

"Did you add a lot of alkali?"

Lin Han came to Sancun Pozai's kitchen counter and asked while looking around.

"What's wrong with adding alkali?"

"How can noodles taste good without alkali?"

Sancun Pazai suddenly became anxious. He didn't expect that Lin Han could figure out how to make noodles.

"Yes, generally speaking, adding alkali to noodles can neutralize the sour taste of noodles."

"However, for freshly kneaded noodles, adding alkali is unnecessary."

Lin Han found a bag of baking soda on the kitchen counter, weighed it, and continued.

"Your mushroom and chicken noodles contain diced chicken and mushrooms, which can completely neutralize the sour taste of the noodles."

"The alkali you added is unnecessary."

“It will cover up the aroma of the noodles themselves.”

Hearing this, Zaomuling next to him immediately clapped his hands.

"Uncle Sancun, Lin Hanjun is right. He is the most powerful freshman among our students."

"Humph, you're pretty good, okay, even if I shouldn't have put alkali in the noodles, so what?"

"With this little bit of extra alkali, this bowl of noodles won't sell?"

When Sancun Pozai saw that Lin Han actually had some real skills, he immediately felt guilty and spoke.

"Zao Muling, tell him about the mushroom problem."

"I believe you should also know the problem here〃"

Lin Han and Zao Muling exchanged glances and spoke to her.

"Ok."

"Uncle Sancun, the way you cook mushrooms is not right either."

Zaomuling picked up a mushroom from the bowl and looked at it carefully.

"You soaked the mushrooms in water and then put them directly into the noodles to cook, right?"

"Of course, if we don't cook the mushrooms after soaking them in water, what else can we do?"

When Sancun Pozai heard this, sweat broke out on his forehead and he spoke.

"wrong!"

"Cooking the mushrooms directly can make the aroma permeate the entire bowl of noodles."

“But it will lose its own flavor.”

Zao Mu Ling waved her hand and spoke to Sancun Pozai.

"Then what should I do?"

"I used to make noodles using this method, and no customers said they were not tasty, right?"

Sancun Pozai argued cunningly.

"You need to fry the mushrooms in oil first to bring out their flavor."

“Then put it into the noodles to serve as the finishing touch.”

Zaomuling picked up the mushroom from the chopsticks and put it into his mouth, chewing it without relaxing his brows at all.

"If you cook it directly like this, the mushrooms won't taste good when eaten alone."

“How can customers be satisfied with such dishes?”

"Yeah, why didn't I think of that!"

After hearing what Zaomulin said, Sancun Pozai suddenly realized.

“Before, I always thought that the flavors of a dish could be combined together to make it a complete dish.”

"Now, I realize I was wrong!"

"Ahem...Uncle, where did you learn your cooking skills?"

Seeing that Sancun Pozai seemed to have not learned all the basic knowledge of cooking, Lin Han began to ask.

"I...I have been helping my father in the Qingfeng kitchen since I was a child."

"The way I make this noodles now is what I learned from my father."

Sancun Pozai said a little awkwardly.

"Two students, I underestimated you before."

"I would like to apologize to you for my previous disrespect."

"Your students from Totsuki Academy are indeed much more capable than my wild ways."

Sancun Pozai looked a little embarrassed, and he bowed solemnly to Lin Han and Zaomuring to express his apologies.

"Ahem... from now on, will we still be asked to wash dishes and entertain guests?"

Seeing that Sancun Pozai seemed to want him to take the position, Lin Han opened his mouth to test the water.

"No, no, you two, let me handle all these chores from now on."

"From now on, let you two adults take charge of the chef's big spoon."

At this point, Sancun Pozai looked a little shy.

"What's wrong? Tell me what's going on."

"As a grown man, it's not appropriate for you to be so coy."

When Zaomuling saw Sancun Pozai's look, she rolled her eyes and said impatiently.

"Um, can I learn cooking from you?"

Finally, Mimura Pozai plucked up the courage and made a request to the two of them.

"Yes, but you need to give us an excellent evaluation of the internship."

Lin Han and Zao Muling looked at each other, with a hint of cunning in their expressions, and spoke to Sancun Pozai.

"¨' Of course!"

"As long as you can improve my cooking skills, I will give you both full marks!"

Sancun Pozai was immediately excited and agreed to their request.

"Ah, I'm so tired. There's so much work to do this morning."

"Yeah, I have to take a good nap when I get home."

During lunchtime, office workers from the city center came back in groups of two or three on their electric donkeys.

Most of the people who come in are singles, after all, it is too troublesome to go home to take a nap and cook.

"Give me a plate of boiled beef!"

"Give me a chicken with meat, egg and green onion!"

……

Suddenly, more and more customers came to the store.

"Hey, this boiled beef tastes so good..."

"Oh my god, this meat and egg is so delicious!"

Suddenly, the customers eating in the restaurant exclaimed in surprise.

They always ate here before.

Although I think the food here is not that great, at least it can fill my stomach.

And there is only this one here, so I have to make do with it.

　(Li Hao) "Everyone...starting today, our Qingfeng Restaurant will improve its cooking skills."

“Please spread the word and come and dine!”

Mimura Pakusai, who was working as a waiter, was so happy when he saw the customers expressing their admiration for the food that he immediately burst into laughter.

"Okay, this taste is so worth it!"

“We’ll spread the word!”

The customers enjoyed their meal and left satisfied.

“Phew—this is the first time I’ve cooked so many dishes in a row within an hour!”

Lin Han waited until the last order was finished, then he lay down on the table next to him and said weakly.

When he was at Totsuki Academy, he could only cook three dishes a day at most.

Now, he has made no less than a dozen dishes in an hour and feels very uncomfortable.

“Is this what a chef does?”

"So nervous!"

On the other side, Zao Muling, who was in charge of the side dishes and rice, was also exhausted and sweating. She collapsed on the chair, not showing any ladylike temperament at all, and said in a sad voice.