Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

The manager encouraged himself, then looked at Lin Han and put another beef ball into his mouth.

"Could it be that he can really guess all the ingredients?"

The other onlookers also widened their eyes.

If Lin Han guessed the last ingredient.

So the store’s signature beef meatballs can no longer continue this kind of activity.

"Huh, so that's it."

Lin Han, whose taste buds had been upgraded to B-level, took a bite and immediately tasted the last ingredient of the beef meatballs.

"This last ingredient is caviar, right?"

"This……"

When the store manager heard Lin Han's words, he was struck by lightning. He suddenly lost his balance and fell onto the chair next to him.

“It’s actually caviar!”

"Oh my god, I didn't expect such cheap beef meatballs to have caviar in them!"

The others all exclaimed in surprise, and were shocked at the secret of the beef meatballs.

"sharp……"

"Hey, little brother, in every 100 beef meatballs in our store, we only put less than grams of caviar."

"I didn't expect you could taste this."

"I'm done."

The store manager steadied himself, stood up again, and looked at Lin Han with a hint of awe.

"This order is waived in our store."

"Yeah, that's great!"

When Zaomuling heard this, she immediately raised her hand happily.

After all, she had just secretly ordered another cup of milk tea.

"Amazing."

"I didn't expect that this small beef meatball could contain so many things."

"I'll try it too!"

"I'm coming too!"

Other customers seemed to be very interested in the beef meatballs and came to place orders.

"One serving of beef meatballs!"

"Fried rice!"

……

Suddenly, the popularity of the shop increased.

"Okay, we're done eating, we should go."

Lin Han and Zao Muling ordered several dishes in succession and ate until their stomachs were full. Then they staggered to their feet and prepared to go home.

After all, the chef of Qingfeng Restaurant, where they were doing their internship, was waiting for them to try the food that would be served in the evening.

"You two..."

Just when the two were about to leave, the store manager appeared in front of them.

"Huh? What's wrong?"

Lin Han blinked.

"Aren't we exempt from the bill?"

"Manager, are you planning to cheat?"

When Zao Muling saw the store manager stopping them, she immediately panicked.

She ate the most just now, and Lin Han only ate 20% to 30%.

"Haha, no, no, young lady, you think too much."

"I was thinking, this little brother."

"Your name is Lin Han, right?"

The store manager happily took out a gold-stamped business card from his pocket.

“This is my personal business card.”

"If you have any questions in the future, please contact me more often."

“Although the store is not big, we still have ambitions to expand downtown in the future.”

"okay."

Lin Han nodded and took the business card.

I wanted to hand over a business card, but suddenly realized that I didn’t have one, so I waved to the manager awkwardly and left the store.

"Oh my god, this gold stamping is real gold!"

On the bus on the way back, Zao Muling touched the store manager's business card in her hand and was immediately surprised.

"Do you still understand this?"

When Lin Han saw Zaomuling say this, he opened his mouth and asked.

"Of course, my grandfather was a gilder, so when I was a kid, I learned some of that as well..."

Zaomuling proudly returned the business card to Lin Han and spoke.

"Haha, your family's expertise is really extensive."

Lin Han smiled and shook his head, then casually stuffed the business card into his pocket.

There's no harm in keeping it anyway, maybe we can get in touch in the future.

Even if it is sold, it is not worth much.

"We've arrived at Qingfeng Street. Passengers arriving at the station, please prepare to get off..."

Not long after, the bus arrived at Qingfeng Street.

Lin Han and Zao Muling got out of the car and returned to Qingfeng Restaurant.

"Hey, you two little ancestors, you're back!"

"It's almost four o'clock now!"

When Sancun Pozai, who was guarding the door, saw the two men coming back, he immediately hurried over to greet them.

"Hehe, we went to buy some personal items, it took us a while."

Zaomuling smiled embarrassedly, after all, they were here for an internship.

Delaying the dinner service will bring bad reviews to the restaurant.

Their internship will also be deducted points for this.

"It's okay, it's okay, I'm glad you're back."

Obviously, this Sancun Pazai didn't regard the two of them as interns at all.

He immediately smiled and asked the two of them to put their things away quickly.

Then I went to try the food he had cooked all afternoon.

"Hmm... both are good."

“Although there are still many areas that need to be improved.”

"But if dinner is provided, it shouldn't be a problem."

Lin Han tasted all five main dishes prepared by Sancun Pozai, then nodded and gave a positive evaluation.

　5.7 "Whew, that's great."

"As long as the taste is right, it's good. I've tasted it before."

“I didn’t expect that some simple cooking steps could affect the taste so much.”

"Master Lin Han, you are so amazing!"

Sancun Pozai breathed a sigh of relief, then gave Lin Han a thumbs up in response.

"Zao Muling, how are the side dishes over there?"

Seeing that the main course was fine, Lin Han asked Zao Muling, who was in charge of tasting the side dishes.

"That's amazing, Uncle Sancun. I didn't expect you to be good at making side dishes."

"It's better than your level of cooking the main dish."

Zaomuling was surprised and came to Lin Han, and exclaimed with Sancun Pozai.

"Hehe, what I learned from my father before was mostly side dishes, so I am more familiar with this aspect."

Sancun Pakuzai blushed a little and responded with a dry laugh.

[246] Turn the tide! An unexpected and dangerous visitor!

The food tasting was over, and it was almost time for Lin Han’s dinner to be served.

"Okay, these five main dishes and side dishes will serve as tonight's menu."

Mimura Pozai placed a stack of freshly printed menus under the counter at the front desk and said confidently.

"Huh? Why are there only five items on the menu tonight?"

"Fried rice, porridge, fish... they don't seem to be very spicy."

When the customers came to Qingfeng Restaurant and found that the menu had changed, they immediately expressed their confusion.

"Forget it. The dishes we had before weren't that great anyway."

"Let's have some fried rice!"

"Okay, one serving of fried rice!"

When dinner was served, Lin Han and Zao Muling acted as front desk waiters and communicated with the kitchen staff.

"Okay, I'll be ready soon!"

When Sancun Pozai heard the sound, he immediately put a bowl of cold rice next to him into the pot.

Then follow the steps in Lin Han’s recipe and stir-fry quickly.

"Oh my god, this fried rice smells so good--!"

The customers who were still hesitating whether to place an order were suddenly shocked when they smelled the aroma of fried rice coming from the kitchen.

"I want a fried rice."

"I want one too!"

"Let me have a fish."

“Two fried rice and one fish!”

Zao Muling passed the three orders to the kitchen.

Then, just like that, with the start of the fried rice, dinner orders officially started to increase one after another.

Not long after, the first serving of fried rice was finally served.

"Sir, your sour bamboo shoot and kelp fried rice."

Lin Han elegantly brought the fried rice to the table, bowed slightly to the customer, and then slowly left.

Now Lin Han is wearing the waiter uniform of Qingfeng Restaurant, so he still has to have this attitude.