Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

【259】Molecular soup dishes! Gorgeous black pearls! (Subscribe!)

“The commentators for this competition will be men, women, young and old.”

"Everyone will have ten points for you. The highest score will have ten points, and the top three at the end will get the qualification."

"As for all the judges, Mr. Dojima Gin will be the chief judge."

As he spoke, Dojima Gin also raised the microphone and spoke to all the students.

"This time, I will judge you strictly as usual."

When he spoke, he actually smiled a little? He looked very kind, but everyone knew how strict he was.

Since Erina did not need to participate in this competition, she, as the commander-in-chief, also came here to watch the competition.

After listening to what Dojima Gin said, he also nodded and said, "Chef Tang, please give us a serious rating. I'll leave it to you."

"As for the theme this time, let's decide it with soup!"

Since there are so many people here, even if it is a lot for some reason, if the theme is food, I am afraid that the amount that each person can consume is not much.

But if it is soup, even if everyone has a spoonful, there is no strong feeling of fullness after drinking it, so there is a reason why this competition is named after Tang Wei.

"Then please finish your dishes in the next period of time."

“I also hope that everyone can fight to the end and start cooking now.”

As Erina's life ended, time began to count.

The first ones to rush to prepare the food were the top ten.

This was a chaotic competition. Everyone began to carefully prepare the dishes they wanted to create, putting all their energy into the dishes.

At this moment, everyone here is almost sad. Among the many masters in the academy, in addition to time, there are many lovers who can show their strength. Their strength is unquestionable, and even among the ten masters, they dare not underestimate them.

Many masters gathered here to participate in the outpost. A larger competition was about to begin.

Everyone's blood was boiling, and there was a fire burning inexplicably in their hearts.

They are no longer nervous about the competition; instead, they are thinking about their own future and their own prospects.

In just over ten minutes, the dishes were served one after another, and the first one to finish was Yuki Yoshino, who had twin ponytails.

What he made was a bright red soup with chili peppers floating in it.

Obviously this is a spicy soup.

But even so. After tasting the soup, everyone felt the deliciousness of the soup and the stimulation of the chili pepper. They couldn't help but touch their cheeks, where sweat stains had already appeared.

Because then the judges began to taste the soup. Even children can feel the freshness of the soup after eating the bone soup of Changle, but it also has a spicy taste.

And Yoshino Yuki was also thinking about how to make the dish she was making.

It turns out that Yoshino Yuki used the principle of chili peppers. Because of the stimulating feeling of chili peppers, she can easily extract the umami flavor from each food and finally integrate them together.

After integrating them together, the soup made becomes a fresh soup, but it also has a spicy taste.

Of course, she couldn't have made this dish out of thin air; the dish she made also had a source.

The origin of this dish came from the way two senior students prepared it that inspired me.

Even though Yoshino Yuki is now like a playful child, there seems to be a fiery energy hidden beneath that playfulness.

At this moment, he was like Little Red Riding Hood holding a shotgun, and started shooting the delicious soup at the crowd.

After the production here is completed, on the other side, one product after another emerges.

……

The competition was particularly fierce. Many soups were made.

After everyone looked down, they showed excited expressions.

Although these soups are ranked here, if they were really to be sold, they would probably be very popular.

The rice I steamed was settled in the soup.

In short, this is a rice bowl, but there is soup in the rice bowl, so it is also a bowl of soup.

Mito Izumi joined the Gaikensha, so she has been doing continuous research on rice bowls.

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In fact, at this time he also made a great invention in rice bowl.

This bowl of soup, which is mainly based on rice, burst out immediately after the judges put it in their mouths. It really seemed like soup melting in their mouths and being absorbed by themselves.

The feeling of the juice bursting out made them feel relaxed and happy.

Although this is just an ordinary bowl of rice, it actually contains A5 grade beef. After all, the Mito Yumei family's main dish is meat, so how could they do without such a big dish.

The guardian of ignorance at this time is like the existence of a general.

One after another, they were brought out at this moment, and even the herbalist beside Erina also made two kinds of cold and hot products of different colors, which were put into two bowls respectively.

..... .... ...

Suddenly a wonderful soup was served.

This soup was actually put into a test tube and looked like a test product.

But this is exactly the new type of variety created by Alice Nakiri, and this variety is made using her own molecular gastronomy technique.

After that, she released different dishes like an innovator in the world of taste.

There are pearls in the soup. It looks like a straw, and you can suck the soup into your mouth with just a slight suction.

"This soup is made with black pearls and natural pigments, which combine the fiber ingredients that I concentrated into one. It's cold. Please enjoy it."

Looking at this soup that was different from the others, many judges showed surprise in their eyes. They didn't expect that this could also be made into soup.

It is more interesting in appearance and equally diverse in taste. It is a soup that attracts long queues. It is more like a drink than a soup, but the drink has the rich flavor of soup.

Everyone was immediately shocked and did not expect that this could be produced.

The same was true for Kurokiba Ryo. At this moment, he had already entered a state of madness.

After working so hard, a soup that looked extremely gorgeous appeared in front of everyone? The rich fragrance. Among the people in front, it was simply incomparable.

【260】 All soups are available! King crab and sea urchin soup! (Please subscribe!)

At this time, she was also explaining her work. It turned out to be a soup made from the bone broth of king crab and sea urchin? Add salty caviar to make this soup.

Unexpectedly, looking at this bowl of soup, the twins also showed surprise.

They felt that in addition to the appearance of this soup noodle, the taste was also unforgettable. Even the aroma became more and more intense.

While tasting it, Kurokiba Ryo was not convinced. He hated tasting the food the most and would rather just eat it directly.

So Kurokiba Ryo yelled, "Stop talking nonsense and eat quickly!"

For example, after everyone has eaten it for a while, they feel as if they have been stabbed, and the delicious taste of the soup is unforgettable to them.

The soup was served in a grey color. When they first saw this scene, everyone was confused, but they couldn't be fooled by the behavior. There was a hint of buckwheat in the soup. Could it be buckwheat soup?

When looking at this ordinary bowl of soup, they can already guess what kind of dish it is?

However, compared with the previous gorgeous dishes, this dish seems very ordinary. But after seeing so many gorgeous dishes, this ordinary dish actually attracts more people's attention.

At this time, Ji Zhiguo Ningning below was also very satisfied with this work. This was also a delicious dish she made after considering it for a long time.

Similarly, the judges could fully sense that this kind of cooking could not be completed in an instant.

It was the result of accumulation over a period of time that allowed them to reach this point. They could feel how much effort Ningning of Ji Zhiguo had put in this regard.

Isshiki Hui also gave a thumbs up. He was very impressed and satisfied that Ji Zhiguo Ningning could reach this level.

Being able to find her own style with great difficulty will be the biggest step forward for Ji Zhiguo Ningning herself.

The rich aroma on the other side even overwhelmed everyone else's scent.

Because Ye Shanliang relies mainly on spices, and the aroma of the curry has made everyone present want to try the dishes made by Ye Shanliang.

After the selection competition, we were finally able to taste Ye Shangliang's delicious food again. Some viewers had tasted Ye Shanliang's food before, and now they were able to taste it again, which was a great surprise for them.

Ye Shanliang looked at the dishes he made with great confidence. There were five colors, and each color was placed in a hole, but it was the same bowl.

These five soups, like hot springs, are still bubbling with steam and look crystal clear. Even the bowls are very important, as they are made from special capsules.

Looking at this dish, everyone was surprised that the five rich aromas were actually dispersed.

Others were also somewhat surprised when they found out. Everyone had a shocked smile on their face, as if they were consuming a curry fountain.

But after everyone drank a bowl of soup, they didn't expect that the aroma would become stronger and stronger in the next moment.

No one knew what was going on, but Ye Shanliang laughed in his heart.

This is the method he brought this time. The fragrance will become stronger and stronger as everyone tastes it.

And that sense of pleasure will become stronger as the fragrance erupts. The combination of the two will make the fragrance stronger and stronger.

Everyone started to exclaim. It was obvious that the soup made by Ye Shanliang was the best so far.

Next up was Italian noodle soup made by Takumi's brother Isami.

But everyone was indeed a little confused, because it was actually noodles, and it was frozen. It didn't look like other people's soups, but instead looked like two pizzas.

Aldini smiled and invited everyone to taste it.

When everyone tasted the dish made by Aldini that looked like noodles, they didn't expect that the noodles would turn into juice directly in their mouths.

It was like a liquid, and it turned out that the soup was actually wrapped in noodles. The noodles were like a container.

The liquid had a sharp peppery quality and looked like a jalapeno, but combined with the frozen side, it felt like it had run from the North Pole to the equator.

The alternation of ice and fire makes the taste even richer.

Everyone seemed to be swimming in the equator, but they had turned into polar bears. Obviously, the alternation of ice and fire made everyone happy. It was not bad, it was an excellent soup.

Next came the production of Takumi.

It looks like a hot pot, with a circle in the middle and surrounded by soup.

This is the hot pot soup made by Takumi.

When everyone was shocked again, they tasted the flavor of tomato.

This vegetable soup also contains cheese. The cheese is just a garnish, but in fact, the aroma of cheese adds a bit of richness to the soup.

Some people are indeed confused about what is in the container in the middle?

Because it is different from the usual hot pot base, the middle part is whiter and richer.

Takumi explained.

"This is cheese fondue. It's made with real cheese."

It was really attractive. Everyone was a little surprised when they heard this.

But even so, the balance of the soup was not broken.

The combination of tomatoes and cheese makes the atmosphere fill their mouths even more, leaving them with a feeling of wanting more.

As for Soma Yukihira, he actually created his own new product at this moment. It looked like a golden egg and was served with rice and there was tea around it.

Looking at this dish and the usual dishes, it seems to be 5.7 different.

But after seeing this dish, even though I was confused, the name of the dish mentioned by Soma Yukihira is very consistent with its appearance.

But the theme of this soup is soup.

Everyone is warning Soma Yukihira, but Soma Yukihira doesn't have to worry at all.

At this time, Tanomo Megumi's dish was also completely prepared.

However, like Soma Yukihira, her ingredients did not appear to contain any water. It was just a bowl of meatballs. Compared with other contestants, hers was extremely simple, which even confused the judges.

Why does the dish created by Soma Yukihira look golden? Maybe he used something like aspic to wrap the chess pieces to prevent them from falling apart.

[261] The winner has been decided! Dojima Gin's decision! The first place goes to you! (Please subscribe!))