Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

The meaning of this sentence is very clear, which is to let Hojo Midori take the stage.

Hojo Miyoko looked at Rantabi with her hands clenched into fists.

Yes, Lantabi was indeed biased towards Lin Han.

It’s because every dish made by Lin Han can conquer Lantabi’s stomach.

Helplessly, Hojo Miyoko sighed and walked up step by step.

Then, she walked to her own cooking table and looked at the ingredients on the table in a daze.

Hojo Midori understood that even if she couldn't win this round, she had to show her real skills.

She took a deep breath and picked up several large pieces of pork tenderloin.

Slowly, she cleaned every inch of the pork tenderloin.

Next, Hojo Miyoko began pickling.

Her pickling method is very different.

She put ginger slices, cooking wine and pepper into a bowl, then added the pork tenderloin.

At this time, the pork tenderloin has become very smooth.

When Lin Han saw Hojo Midori's actions, he thought of it immediately.

She is making fried pork cutlets.

Lin Han continued to watch Hojo Midori's actions.

Now, Miyoko Hojo has started pouring light soy sauce on the pork tenderloin.

And the next step was to shout directly at Lin Han, who didn’t understand.

Miyoko Hojo actually smeared egg white all over the pork tenderloin.

This was the first time Lin Han had seen this operation.

However, Lin Han did not intend to see the completion of Hojo Midori's pork tenderloin.

The reason was simple: it was all because Hojo Midori had offended Lin Han.

Lin Han is not a kind master.

He looked at Hojo Miyoko with a smile.

Then he took out a few grains of rice from his pocket.

Lin Han shot the first grain of rice directly onto Hojo Miyoko's knee.

Lin Han is very strong.

Therefore, this rice also made Hojo Midori feel the sensation and distracted her.

She looked down at her knees and found nothing unusual.

Hojo Miyoko continued to look at her pork tenderloin with confusion.

Lin Han had already taken advantage of Hojo Midori's distraction to flick the rice onto her pork tenderloin.

Lin Han controlled the strength very well, and when the rice grains reached the pork tenderloin, they instantly turned into powder.

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The powder is then directly blended into the pork tenderloin.

Don't underestimate this small grain of rice, it may affect the taste of the entire dish.

Miyoko Hojo continued to rub the pork tenderloin, trying to coat it with the sauce as much as possible.

After rubbing for about ten minutes, Hojo Miyoko stopped.

The next step is for the pork tenderloin to absorb the sauce on its own.

What Hojo Midori needs to do is to prepare for what comes next.

..... ... ....

She first found out two things: starch and breadcrumbs.

Then, Hojo Miyoko broke the eggs, took out the yolks and discarded the egg whites.

Then she began to gently stir the egg yolks with a whisk.

Another ten minutes passed.

Miyoko Hojo took out the successfully marinated pork tenderloin and coated it with starch first.

She was very careful to coat every part of the pork tenderloin with flour.

Then, we started the next step and put the pork tenderloin into the egg yolk.

Coat it with egg yolk, then sprinkle with breadcrumbs.

The next step for Hojo Miyoko is to heat the oil and start frying the pork chops.

Seeing this, everyone else also realized what Hojo Midori was going to do.

Their eyes were fixed on Hojo Miyoko's fried pork cutlet without blinking.

Now, Hojo Miyoko has put the pork tenderloin into the oil pan.

I saw the pork tenderloin slowly turning from white to yellow in the oil pan.

Hojo Midori's eyes were also fixed on the pork tenderloin.

Now is the most critical moment, and there can be no mistakes.

【301】Unqualified! Fried pork chop failed! Give him a taste of his own medicine! (Subscribe!)

A few minutes later, Miyoko Hojo turned the pork tenderloin over.

At this time, the pork tenderloin has turned yellow all over.

The golden yellow color increases people's appetite.

Moreover, the pork tenderloin has begun to emit fragrance at this time.

The smell of frying mixed with the aroma of meat wafted into everyone's nose.

The fragrance is so fragrant that people want to continue smelling it.

It's indescribable, the taste is really amazing.

After Lin Han smelled it, he also muttered quietly: "It smells quite good. This Hojo Miyoko is quite talented!"

Then, Lin Han continued to look at Hojo Miyoko. "Five-seven-zero"

Hojo Midori's next action made Lin Han start to reflect again.

She was turning the pork tenderloin constantly.

The frequency is almost twenty times in thirty seconds.

Hojo Midori probably flipped over several hundred times.

She stopped flipping the pork tenderloin and fried it in the pan for a while.

Then, Hojo Miyoko turned off the oil pan and took the pork tenderloin out of it.

The pork tenderloin has been turned into fried pork chops, which makes people's appetite increase at the sight of it.

Then, with a smile on her face, Miyoko Hojo cut the pork tenderloin into more than a dozen pieces with a knife.

Next, Miyoko Hojo prepared several sauces, including tomato sauce, plum powder and black pepper sauce.

Then, Miyoko Hojo brought the plate of fried pork cutlet to the three judges.

At this time, the three judges' attention had already been attracted by the fried pork chops.

When the fried pork chops were served, the three judges couldn't wait to take three pieces each.

Three people chose different sauces.

Then, the three of them put the fried pork chops into their mouths.

In an instant, the juice from the fried pork chop flowed out and spread all over the mouth.

The taste is really wonderful.

Rantabi thought of his father, who was making fried pork cutlets for him while he stood at a plate and looked at his father.

Just when Rantabi was deeply involved.

An accident happened.

I don't know what it was, but it slightly tickled Rantabi's teeth.

Then, Rantabi frowned, and the warm dream was shattered.

Immediately afterwards, Rantabi opened his eyes and looked at Hojo Midori with a very unhappy expression.

When Hojo Midori saw him looking at her like this, she was stunned for a moment.

A few more minutes passed, and the other two judges also opened their eyes.

Although their expressions were not as ugly as Rantabi's.

However, the expressionless faces of the two judges were obviously not very good.

For a moment, Hojo Midori was panicked.

At this time, Rantabi spoke. He was almost mad to death by Hojo Midori.

"This pork cutlet is a failure."

"Why is there something scratchy inside? Didn't you pay close attention when it was being made?"

After hearing what Rantabi said, Hojo Midori was stunned for a moment.

She would not make such a low-level mistake as eating something that would hurt her teeth.

What on earth made Rantabi grit his teeth?

Hojo Miyoko's brows were tightly furrowed.

Then the other two judges gave their answers.

“Not good, the front is very crispy, and the juice bursts in the mouth which is also good.”

"But, as I ate it, I suddenly had an inexplicable taste."

After this judge finished speaking, Hojo Miyoko was even more confused.. 0

Then, the last judge spoke.

"There is nothing wrong with your production steps. The crust is excellent, but the other tastes are mixed in, which destroys the balance of the whole fried pork chop."

“So, this pork cutlet is a fail.”

All three judges gave it a failing grade.

Hojo Miyoko was in disbelief and she rushed to the three judges in a hurry.

He picked up a fried pork chop and put it in his mouth without caring about his image.

It is very delicious and juicy when you take a bite.

Just when Hojo Miyoko was wondering what that strange smell was.

A strange smell appeared, it was the smell of raw rice.

Hojo Miyoko's eyes immediately turned cold.

She was pretty sure she didn't put anything weird like raw rice in the deep-fried pork cutlet.

So, why does this fried pork chop taste like this?

Someone must have deliberately put raw rice in there when I wasn't paying attention.

Immediately, Hojo Midori fixed her gaze on Lin Han.

Among all the people present, only Lin Han is truly a possibility.

He must have been resentful that he had replaced table salt with white sugar, so he secretly added some raw rice to his food.