Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Then, he looked at Erina Nakiri and said, "You also have a mission."

When Erina Nakiri heard this, she suddenly raised her head.

"Do I have a mission too? What is it?"

Nakiri Thistle began to walk around the two people. As he walked, he said to Nakiri Erina, "You have to tell me who made the dish you ate. If you guess both correctly, I will let you date. If you guess wrong, you two should just behave yourself."

Hearing this, Lin Han shook his head helplessly.

The task assigned by Nakiri Tsuneishi is both difficult and simple.

This kind of thing tests how well two people understand each other when they are together.

This is not a problem for Lin Han, and Lin Han also believes that Erina Nakiri will find her own dish.

"Mr. Nakiri Aki, when do we start?" Lin Han asked.

Nakiri Tsuji stopped walking and decided to teach Lin Han a lesson.

He smiled and said to Lin Han: "We can start now."

Immediately afterwards, Nakiri Jū led Lin Han to the cooking room at the back, while Nakiri Erina had to wait quietly in the office.

Due to time constraints, Lin Han decided to make a few simpler dishes.

He was going to make a bowl of ramen.

Yes, Lin Han also has his own selfish motives. He wants to cook Chinese cuisine.

When Nakiri Tsuchiya, who was standing next to him, saw him take out the noodles, he immediately realized that he wanted to make Chinese food.

Nakiri Tsuchiya admired Lin Han's intelligence very much.

However, he had been the commander-in-chief of Totsuki, so this problem was not difficult for him at all.

Nakiri Akebia also wants to make a Chinese dish.

He took out the noodles just like Lin Han, and what Nakiri wanted to make was Chinese dandan noodles.

The two people chose dishes from the same category, but with two different styles of pasta.

Immediately afterwards, Lin Han here finished kneading the dough and threw it towards the cooking table frantically.

After shaking it about a dozen times, Lin Han began the important step of pulling the corners of the noodles.

He started to make the noodles carefully.

However, Nakiri Tsuchiya was a little slower than him and was still at the kneading stage.

Soon, Lin Han had finished pulling the noodles, and Nakiri Tsuchiya had also finished kneading the dough.

However, Nakiri did not choose to split the noodles, he chose to season them first.

At this point, Lin Han also realized that the food made by Nakiri Akebono was Chinese food.

Moreover, he made the same kind of pasta as himself.

Lin Han silently complained about Nakiri Tsutomu's little thoughts in his heart.

Of course, Nakiri Aki didn't know all this, if he knew.

Lin Han has nothing to do with Erina Nakiri anymore.

The more Lin Han complained about Nakiri Tsuji in his heart, the faster his hands moved.

After a few minutes, Lin Han's ramen had become very chewy.

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Next, Lin Han began to prepare to boil water and cook the ramen.

Here, Tsuchiya Nakiri started the seasoning. He added sugar and sesame oil and began to stir.

After mixing the sugar and sesame oil together, he poured in the green onion, ginger and light soy sauce.

Then stir once more.

Soon, the seasoning in the bowl turned into the color of light soy sauce with sesame oil floating on top.

Having prepared the seasoning for the taro, he did not proceed to the next step but started to make the chicken soup.

The soup made from thistle is very rich.

Lin Han was shocked when he saw what Nakiri Tsuchiya did.

This is the chef's insistence. Even though it is a waste of time, he is still unwilling to use chicken powder instead of chicken soup.

When Lin Han was not from this world, he just thought that delicious food was enough as long as he could eat enough to fill his stomach.

It was not until he came here that Lin Han changed his mind. He saw too many people putting a lot of effort into making a perfect dish.

Lin Han took a deep breath and took his cooking more seriously.

What he wants to make is Qinghai ramen.

However, what Lin Han wants to make is not just an ordinary bowl of Qinghai ramen, but an innovative version.

While the ramen was cooking, Lin Han took out the beef, a little ginger and a little green onion.

Lin Han cut the beef into cubes of equal size, and the green onions and ginger were cubed in a one-to-one ratio.

After cutting, Lin Han took out the spinach and eggs.

He first chopped the spinach into fine cubes and then added the eggs.

In this dish, Lin Han only added a little bit of salt and a little bit of light soy sauce.

Nothing else was added.

Soon, the dish of scrambled eggs with spinach was ready.

Next, Lin Han started to stir-fry the diced beef.

At this step, Lin Han not only put in a little salt and light soy sauce, he also added oyster sauce and a spoonful of Weiba.

Instantly, the fragrance came out.

Nakiri Tsuji on the side smelled the scent, he stopped what he was doing and looked at Lin Han.

When he found out that Lin Han was making an ordinary bowl of ramen, the look in his eyes when he looked at Lin Han changed.

Then, Nakiri Tsuchiya reminded Lin Han: "We need to make three dishes."

Lin Han nodded and continued with the work at hand.

Seeing the turn, Nakiri Tsuchiya also started the next step.

This time he is going to make a very serious French dish, a French baked snail.

I saw Nakiri took out twelve French gray snails.

All these snails are airlifted and are very authentic.

Then Nakiri put the big gray snails directly into the pot and cooked them.

Next he brought out the butter, green onions, red garlic, and parsley.

After he chopped all the ingredients, he added a little black truffle according to his own habit.

What Nakiri Azuchi didn't know was that it was this little bit of black truffle that successfully prevented Nakiri Erina from choosing this dish.

Then, add butter and stir-fry the chopped ingredients. When the aroma comes out, you can stop stir-frying.

Then, Nakiri added a large amount of cream and started stirring.

Soon, lumps of sticky sauce came out.

Then he coated the large gray snails with butter sauce, sprinkled them with a little salt, and put them in the oven to bake.

You don't need to put too much effort into making this French baked snail, it's just right, and the chicken soup over there is also ready.

Nakiri Echizen took out the chicken soup, and a strong aroma wafted out.

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Then, he put the chicken soup into the sauce bowl, cut a little cucumber shreds, and stir-fried a little bean sprouts.

Next, the noodles, sauces and side dishes were added together and placed on a plate.

The first dish of Nakiri Thistle is ready.

Lin Han was obviously behind Nakiri Aki. He saw Nakiri Makoto finish the dandan noodles.

He couldn't help but speed up.

After Lin Han cooked the ramen, he added some carrots, then put in the side dishes, poured the soup, and added a little chili and lemon juice.

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Using lemon juice instead of vinegar can give ramen a refreshing flavor.

This is what Lin Han is improving.

Five minutes later, Lin Han's first dish was also completed.

After he finished, he took a special look at Nakiri's French baked snails.

Then, a smile appeared on Lin Han's lips, and he knew what he was going to do.

Since Nakiri made a French baked snail dish, he would make a French red wine baked snail dish.

Lin Han is going to have a real confrontation with Nakiri Tsuchiya.

Lin Han took out white jade snails, and then took out mushrooms and onions.

He started by dicing the onion.

The smell of onions reached Nakiri Tsuchiya's nose, and Nakiri Tsuchiya subconsciously looked at Lin Han.

When he saw the white jade snails on Lin Han's cooking table, he immediately knew what Lin Han was going to make.

The corner of Nakiri Tsuchiya's mouth twitched for a moment.

He whispered quietly: "This kid is a little crazy!"

Little did he know that Lin Han had already heard what Nakiri Tsuchiya said.

After all, two people are in a cooking room, which is a small space.

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Lin Han looked at Nakiri Tsuji and smiled at him.

At that moment, Nakiri Tsuyoshi must have thought something through, he immediately lowered his head and stopped talking.

Afterwards, Lin Han began to cut the snail meat of the white jade snail into dices, and then he took out the mushrooms and winter bamboo shoots.

Lin Han also cut the two vegetables into dices.

When Nakiri Tsuki secretly glanced at Lin Han and found that he used winter bamboo shoots, a hint of surprise was revealed in Nakiri Tsuki's eyes.

This is another of Lin Han’s innovations, Nakiri Aki thought to himself.

Then, he started cooking his own food and decided to ignore Lin Han.

Lin Han has completed all the preparations in a haste.

He prepared onion tops, white jade snail tops, diced mushrooms, diced winter bamboo shoots and diced shiitake mushrooms.

Lin Han took out another egg, dripped a few drops of lemon on the egg, and then began to beat it.

Lin Han's eggs turned into egg paste. It took him five or six minutes to beat them.

After unpacking them, Lin Han started to fry these ingredients.

He first added butter to heat the bottom of the pot, and then put in the diced snails and diced onions.

Then he added a little salt and black pepper.

He also put all the remaining ingredients in.