He had already expected that he would not win, he just wanted to see the gap between the two.

Since Soma Yukihira wants to know, as a classmate, Lin Han will naturally satisfy him.

Over there, Soma Yukihira started his cooking.

He brought out a huge pile of rice.

Seeing this, Lin Han suddenly knew what kind of dish Soma Yukihira wanted to make.

If Lin Han guessed correctly, Soma Yukihira wanted to make pork chop rice.

I saw Soma Yukihira put the rice into the steamer, and then he took out three pieces of pork tenderloin.

Pork tenderloin is the most tender part of the pig.

Then, Soma Yukihira began to slap repeatedly and took pictures.

This is to make the pork tenderloin softer and more flavorful later.

Immediately afterwards, Soma Yukihira made a few more cuts in the areas where there was more fat.

This step is also to make the pork tenderloin taste good.

Lin Han looked at Soma Yukihira's technique and couldn't help but be a little surprised.

In the past few days, Soma Yukihira has made great progress.

Lin Han took out the glutinous rice and thought about making green rice balls.

But it is a dessert different from Qingtuan.

This is what he and Erina Nakiri have been thinking about in the past few days.

Take out glutinous rice flour and sticky rice flour, and put the two things in a bowl in a one-to-one ratio.

Then start stirring like crazy.

Then, take out the white sugar and lemon, add the white sugar to boiled water and squeeze in a few drops of lemon.

Let the sugar dissolve completely.

At this point, Lin Han’s green rice dumpling has already had some innovations.

Then, Lin Han added strawberry juice into the white sugar water.

This step replaces the original green juice.

Afterwards, Lin Han took out another bowl and replaced the original strawberry juice with watermelon juice according to the above instructions.

Soma Yukihira secretly glanced at Lin Han's creation.

His brows furrowed instantly.

Afterwards, a smile appeared on Soma Yukihira's lips. Only if Lin Han becomes stronger and stronger will he have the opportunity to make progress.

Lin Han divided the glutinous rice and rice flour into two parts and added strawberry juice and watermelon juice into each part.

Then he started stirring vigorously at 5.7.

After a few minutes, two different doughs appeared.

Next, Lin Han began to knead the dough frantically, and he was very fast.

It was so fast that Soma Yukihira couldn't tell what he was doing.

A few minutes later, Lin Han stopped kneading the dough. He breathed a sigh of relief and placed the two doughs on the countertop, arranging them neatly.

Then, Lin Han put the two doughs into a plastic bag to keep them fresh. The next thing he had to do was to make the filling.

Lin Han took out the red bean filling, strawberries and strawberry jam.

【327】Deeply ecstatic fried rice! Love, I added love! (Please subscribe!)

Lin Han first used a juicer to extract the strawberry pulp, and then he put the strawberry jam into the strawberry pulp.

The next step is stirring.

Soon, the strawberry flesh turned bright red.

Then, Lin Han took out the watermelon juice dough, kneaded it into small balls, and put the strawberry pulp into the watermelon juice dough.

Ten hours later, the dumplings appeared on the cooking table.

Next, Lin Han took out the strawberry juice dough, kneaded it into small balls according to the previous step, and stuffed it with red bean filling.

All the work is ready, the next step is steaming.

Lin Han put all the small dumplings into the steamer and chose twenty minutes.

The rest of the time is waiting.

He saw Soma Yukihira looking at him.

"You need to continue working on your material. Mine is almost done."

Lin Han's words reminded Soma Yukihira that he was also cooking.

Soma Yukihira immediately put the pork tenderloin into a large bowl and stuffed it with pepper, soy sauce, salt and chicken essence.

Then, put on gloves and spread the sauce evenly on the two pork tenderloins.

Then he added half an egg white.

When Lin Han saw this step, he knew that this was Soma Yukihira’s innovation.

This guy is pretty good. He actually thought of using egg white to make the pork tenderloin more smooth.

It seems that the two words I said that day benefited Soma Yukihira a lot.

I don’t know why, but Lin Han admires himself very much.

After adding the egg white, Soma Yukihira also mixed it well.

This step took him ten minutes.

All three pork tenderloins were very evenly distributed.

Then, Soma Yukihira added a little bit of mashed garlic. This step is used to remove the fishy smell of the pork tenderloin.

He continued to mix it evenly.

Soma Yukihira spent a long time torturing this pork tenderloin.

Soma Yukihira took out the pork tenderloin, and she started to jump up and down, beating the pork tenderloin madly with her fists.

The countertop vibrates with every blow.

Lin Han’s fist hurt from seeing this.

Soma Yukihira stopped after hitting him a dozen times. His fists had turned red, which showed that he was very strong.

In the following time, Soma Yukihira just let the pork tenderloin be silent for a while again.

This step does not take very long, only five minutes.

It seems that Soma Yukihira's innovations are quite good.

Then he applied a little bit of honey on the pork tenderloin again.

Next is making the sauce.

Soma Yukihira first added a little butter and a little olive oil into the pan.

Then add green beans and corn kernels and wait until these two things have a little fragrance.

Soma Yukihira added half a bottle of ketchup.

Then it was a crazy stir-fry.

The frying pan was so hot that sparks flew off it.

Lin Han watched Soma Yukihira's violent behavior and he was really afraid that the wok would have no bottom.

Fortunately, the quality of the wok was still very good and it lasted until Soma Yukihira finished making it.

The next step is to take out the steamed rice and make it into egg fried rice.

At this time, Lin Han's innovative youth group was also ready.

Lin Han took out the green dumplings, and hot air surrounded the innovative green dumplings, with a faint fairy air.

After Lin Han used his hands to spread the heat, he put the innovative green dumplings into the oven.

Bake at 180 degrees for 20 minutes.

Then, Lin Han looked at Soma Yukihira again.

I saw that Soma Yukihira had already put the rice into the bowl, and then she added corn kernels, green peas and a little bit of diced carrots.

Soma Yukihira started flipping the wok like crazy again.

Lin Han guessed that this violent method was also what Soma Yukihira learned in the past few days.

I have to say that violently flipping the wok is very effective. The rice and vegetables are well blended together.

Then, Soma Yukihira added egg liquid into it.

He started to stir the wok madly again.

After more than ten minutes, Soma Yukihira stopped.

The egg fried rice in the wok has become delicious.

Soma Yukihira was very satisfied with the egg fried rice he made.

He put the egg fried rice in the wok and waited for it to be used.

Then, he will start the last step 580, which is to fry the pork tenderloin.

Soma Yukihira put butter on the grill, and after the butter melted, he put the pork tenderloin on it.

The next second the pork tenderloin came up.

The sound of frying meat appeared.

Then, the aroma of pork tenderloin came out.

Lin Han swallowed his saliva unconsciously.

After a dozen seconds, Soma Yukihira turned the pork tenderloin over.

The side facing up is only cooked on the surface, but there is still blood inside.

Then, another ten seconds passed and Soma Yukihira turned over.

In the following time, every fifteen seconds, Soma Yukihira would start to turn the other way.

After turning it over about one or two hundred times, the pork tenderloin is cooked.

Soma Yukihira first took out the egg fried rice, then put the pork tenderloin on it and added the prepared sauce.

A delicious pork chop rice is ready.

"Ding Dong."

This is the sound of the oven.

Lin Han's innovative youth group is also ready.

[328] Meet each other's parents! Erina's shyness! The Food King: It's great to be young!

Lin Han took out the innovative green rice dumpling elegantly.

Then, place it on the countertop.

"Soma Yukihira, my food is ready." Lin Han turned and said to Soma Yukihira.

Soma Yukihira nodded and walked to Lin Han with the pork chop rice.

"Mine is ready too, please try it."

Lin Han picked up the chopsticks, picked up a piece of pork chop and put it in his mouth.

It is smooth in the mouth and the sauce is stimulating, the two textures blend together in the mouth.

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