Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

At the same time, Isshiki Hui watched Lin Han's focused movements, and a gleam of challenge flashed in his eyes.

He smiled slightly, took out a few fresh and crystal clear eggs from the refrigerator, and lightly beat them in a bowl.

After adjusting the heat, he slowly poured the beaten eggs into the pan and quickly stirred them evenly with a spatula.

The eggs flowed smoothly in the pot, making a slight hissing sound. Lin Han took out a piece of fresh chicken with great concentration and chopped it into fine minced meat with skillful techniques.

He chose the blade carefully and with just the right amount of force, as if he were dancing.

The minced chicken exudes a rich aroma that makes you salivate.

Then, Lin Han picked up an oil pan and tilted the pan so that the oil was evenly spread on the bottom of the pan.

He took out another storage box, which contained various seasonings he had prepared.

He poured one of them carefully, and immediately an intoxicating aroma filled the air.

At the same time, Isise Hui watched Lin Han's every move intently.

His heart was filled with desire for victory and confidence in his own strength.

He frowned slightly and bit his lip subconsciously.

Lin Han felt the challenge and pressure revealed in Yi Se Hui's eyes, but he did not distract.

On the contrary, he became more focused and calm, remaining calm in the midst of tension.

He kept turning the chicken so it cooked evenly.

In the pan, the beaten eggs are fried until golden and slightly curly.

5.7

Isshiki Hui's eyes became more fierce, and he was determined to conquer everyone with his cooking.

Lin Han focused his attention on the next steps.

He took a bonito from the refrigerator, cleaned it and put it in the soup pot.

Then he took out some of the mixed spice and sprinkled it lightly into the pot.

A rich aroma wafted through the entire kitchen.

Chapter 382 Lin Han's Concentration

Lin Han carefully poured the minced chicken into the stew pot, and then gently poured in the cooled bonito soup.

He used a spatula to stir gently to allow the ingredients to fully blend.

A moderate amount of cooking wine and soy sauce are added to it, giving it a rich aroma.

A gentle flame bloomed in the stew pot, and Lin Han continued to stew it over low heat.

He watched intently as the ingredients gradually became tender and smooth in the soup, feeling a sense of satisfaction in his heart.

In order for this dish to bring out the best taste, he must get every step just right.

The judges observed Lin Han's performance with expectant expressions on their faces.

Erina Nagikiri narrowed her eyes, as if she could feel a special energy from Lin Han.

She was both proud and looking forward to her husband's cooking skills.

At the same time, Isshiki Hui was closely watching every detail of the changes in the ingredients in the pot.

He could see that Lin Han was pursuing perfection and excellence, and he was confident that he could surpass it.

Finally, the aroma of bonito soup spread, and Lin Han instantly turned to high heat to start the final cooking.

The soup began to boil, and as it slowly boiled, there was a slight popping sound. Lin Han carefully took the solidified soup cubes out of the pot and placed them on the chopping board.

He prepared his knives and looked intently at the culinary work of art in front of him.

The surface of the soup cube is slightly transparent, as crystal clear as a piece of gem.

Lin Han gently brushed the surface of the soup cube and felt a rich bonito aroma, which was the ultimate taste he was pursuing.

He used a knife to deftly cut the soup cubes into small cubes, each cut was precise and without any waste.

Countless training and accumulated experience have enabled him to master cutting skills to perfection, allowing every ingredient to be presented in its best form.

The judges watched Lin Han's quick and skillful movements, as the kitchen knife gleamed in the twilight and danced like flying.

Erina Nakiri raised the corners of her mouth slightly. She knew that she had chosen an excellent husband and was proud of it.

At the same time, Isshiki Hui couldn't help but show a look of approval.

Although he was a competitor, he still sincerely admired Lin Han's talent and skills.

In this brief moment, Hui realized the gap between herself and Lin Han, and secretly made up her mind to work harder.

Finally, Lin Han placed the cut soup cubes neatly on an exquisite plate.

Each piece is just right and evenly sized, perfectly presenting the exquisite beauty he pursues.

The judges quietly observed this culinary work of art, their eyes revealing strong expectations. Lin Han broke the eggs in the pot, and the swirling yellow-white liquid quickly spread in the pot.

He stirred the egg vigorously with great skill, mixing the yellow and white of the egg thoroughly to create an attractive color.

By the fire, Erina Nakiri savored the aroma of eggs that filled the air.

Her eyes flickered slightly, as if she saw the intersection of endless possibilities.

This dish is not just an ordinary scrambled egg, but the crystallization of Lin Han's serious attitude towards food and cooking skills.

The aroma of the eggs in the soup pot became stronger and stronger, filling the entire kitchen.

Lin Han looked at his handiwork intently, stirring it constantly over the fire.

During this short period of time, he seemed to be in a world isolated from the outside world. Lin Han carefully poured the egg dishes from the pot onto the rice, and evenly distributed the dishes with a spatula without panic.

Chapter 383 Isshiki Hui's Omelette Rice

He shook the pot gently so that every piece of frozen meat could fully come into contact with the rice, releasing the tempting meaty aroma.

By the fire, Erina Nakiri couldn't help but raise the corners of her lips. She stared at the food in Lin Han's hands, as if she saw a masterpiece like a work of art.

She used her divine tongue to savor the aroma that permeated the air, and felt the sparks created by each ingredient colliding on the tip of her tongue.

"You are such a genius."

Erina Nakiri couldn't help but exclaim in admiration.

Lin Han raised his head, a hint of pride flashing in his eyes.

“It’s just some ingredients mixed together, nothing special.”

He carefully put down the spatula and used chopsticks to sprinkle some bright green chopped green onions on the food, adding a fresh flavor to the whole dish.

Erina Nakiri looked at this scene, her heart filled with joy and anticipation.

Lin Han looked at the dish he had just finished and saw that the frozen meat and scrambled eggs were perfectly mixed together.

The colors are bright and attractive, and it exudes a mouth-watering aroma.

This was his perfect display of respect for ingredients and cooking skills. Lin Han's eyes fell on the food in Isshiki Hui's hands, and a fragrance filled his nose.

He saw Isshiki Hui frying the eggs until they were golden and crispy on the outside.

The golden egg slice was slowly turned over and gently placed on the fried chicken rice.

"This is my brainchild."

Isshiki Hui looked at his work with a smile, his pride evident in his words.

Lin Han was immediately attracted. He walked up to Isshiki Hui and carefully observed the dish.

He noted the evenly spaced golden egg flakes, which displayed a delicate and wonderful sense of form.

Every angle reveals an enticing appetite. Lin Han gently picked up the chicken omelette rice carefully made by Isshiki Hui, and the bowl filled with rice grains exuded an enticing aroma.

He put a spoonful of steaming rice into his mouth and felt the delicious taste of the chicken and golden egg slices blending together on his tongue.

“This is so delicious!”

Lin Han exclaimed, his voice revealing his appreciation for the dish.

Along with Lin Han's praise, chef Tanomo Kei and other well-known cooking masters in Totsuki Academy also came over to taste this delicacy.

Niito Hisako and Mito Yumei scrambled to pick up a mouthful of chicken omelette rice and put it in their mouths.

After tasting the rich texture and flavor, they couldn't help but smile with satisfaction.

"¨It's absolutely delicious!"

Tanomo Kei couldn't help but give a thumbs up and express his sincere praise for Isshiki Kei.

"Isshiki-senpai, you are such a great cook."

Mito Yumei nodded repeatedly and said appreciatively, "This chicken omelette rice is simply a work of art. Every bite takes me into a whole new world of flavor."

Niito Hisako also echoed with great emotion: "I have never tasted such delicious chicken omelette rice, it is simply a miracle of taste!"

Hearing everyone's praise for her cooking, Isshiki Hui smiled slightly, showing a satisfied expression. Lin Han smiled slightly, looking at the complacent Isshiki Hui, but he was not discouraged at all.

He knew that in this competition, victory or defeat was not decided overnight, and the most important thing was the judgment of the judges.

Lin Han looked at Isshiki Hui with a smile, and that smile revealed his full confidence in victory.

He knows that in this kitchen, every chef has his or her own unique cooking skills and way of thinking.

Chapter 384 Egg and Meat Jelly Rice

The relationship between me and Isshiki Hui is one of both competition and cooperation.

However, when Isshiki Hui looked at Lin Han with a smug look on his face, Lin Han's smile became more confident.

He secretly winked at the judges, indicating that they should taste their own dishes.

Everyone focused their attention on the chicken omelette rice made by Lin Han himself.

Each bite exuded a rich aroma, which attracted the judges' attention from Isshiki Hui's omelette rice to Lin Han's egg and meat jelly rice.

Lin Han stood steadily and confidently in the middle of the kitchen, looking at Tanosuke Kei and others with a smile, looking forward to their comments on his cooking.

The plump and golden eggs on the plate are covered with crystal clear jelly, exuding an enticing aroma.

Every bite of 623 seems to contain endless surprises and deliciousness.

Tanaka Hui couldn't wait to reach out and pick up the fork, and put a mouthful of egg and meat jelly into her mouth. Tanaka Hui carefully scooped a spoonful of food into her mouth, closed her eyes, and prepared to enjoy this delicious taste.

The taste buds filled with anticipation exploded hotly on her tongue, and the aspic, gravy, eggs and rice blended perfectly in her mouth.

Like flowers blooming in all seasons, the delicious taste slowly blossoms on her tongue.

Megumi Tadokoro's entire body was devoured by this incomparable delicacy, her expression filled with satisfaction.

She opened her eyes and looked at Lin Han, her eyes filled with appreciation and admiration.

This is a creative dish that challenges the conventions of the culinary world, but Lin Han has perfectly interpreted the essence of it.

Niito Hisako and Mito Yumei couldn't wait to taste it either.

They each scooped some food into their mouths with a spoon, and after a moment of silence, they suddenly burst into exclamations. Niito Hisako carefully scooped a spoonful of food into her mouth, savoring the rich flavor.

Her taste buds were conquered by this mouthful of food, dancing in her mouth like pleasant music.

The aspic, gravy, eggs and rice swirled on her tongue, turning into a beautiful scenery.

After closing her eyes and enjoying herself for a while, Feishazi finally opened her eyes, her eyes filled with satisfaction.

She looked at Lin Han and smiled with appreciation and respect. (cafh)

This creative dish is truly a masterpiece that challenges the conventions of the culinary world, and Lin Han has performed it flawlessly.

Mito Yumei also couldn't wait to taste the egg and meat jelly rice made by Lin Han.

She scooped some food with a spoon and put it into her mouth. After savoring it silently for a moment, she suddenly burst into exclamation.