An enticing aroma spread out, making everyone around swallow their saliva.
She then poured rich red wine sauce over the “627” to make the whole dish even more tempting.
Lin Han stood in the audience, his eyes fixed on the red wine steak rice in Mito Yumei's hand.
He was a little excited because he had an extraordinary sensitivity to food.
And now, with this perfect dish in front of him, he was full of anticipation for its taste.
Isshiki Hui smiled as he looked at the food in Mito Yumei's hands.
She knew that Mito Yumei was an extraordinary cook, and this red wine steak rice bowl would definitely be amazing.
However, he was not willing to be outdone. After all, he was confident that he could leave a deep impression on the audience.
Mito Yumei placed the prepared red wine steak rice on a plate. The delicious dish exuded an enticing aroma.
The audience looked at the dish nervously and expectantly, with desire flashing in their eyes.
They all knew that this was the beginning of a gourmet feast. At this time, Li Ke took out a piece of ruddy, fat but not greasy pork belly from the kitchenware box.
She pinched the flesh gently and smiled.
Only by deeply understanding the characteristics and taste of the ingredients themselves can we truly bring them to their full potential. Li Ke holds a sharp kitchen knife and concentrates on cutting the pork belly into pieces of moderate size.
She moved her fingers skillfully and steadily, and every cut was accurate.
Li Ke is very particular about material selection and never skimps on details.
She pays attention to processing the raw materials cleanly and pays great attention to texture and shape.
In her eyes, ingredients are the beginning of a story, and cooking skills are the creative tools.
Li Ke gently stroked the lines on the pork belly, as if he could feel everything this piece of meat had experienced in its life.
Instead, she blanched the pork belly in boiling water to remove the blood and fishy smell.
At the same time, other people present could not help but be shocked by the skills and concentration displayed by Li Ke.
Lin Han raised his eyebrows slightly, his eyes flashing with interest.. 0
Erina Nakiri bit her lips tightly. She knew that this Dongpo pork must be cooked to perfection to be comparable to the red wine steak rice she had prepared.
Isshiki Hui carefully observed Li Ke's every move, and became more convinced of the chef's ability.
Mito Yumei smiled and admired Li Ke's skills.
Tanaka Kei's eyes widened, her face full of concentration.
Although she is a little silly compared to others, she becomes extremely serious when making dishes.
She couldn't help but move closer to Li Ke, eager to observe every detail.
After Li Ke prepared the meat, he started to prepare the sauce.
Based on her years of experience, she added traditional bean paste, salt, sugar and other spices, and slowly stirred them evenly.
As he controlled the heat, he could feel the rich bean aroma spreading.
During the entire production process, Li Ke was the only one working silently.
She enjoys this unique creative process and immerses herself in the world of food.
Li Ke treats every dish with concentration and awe, as if he is talking to the ingredients and feeling the messages they convey with his heart.
Chapter 392 Red Wine Steak vs Dongpo Pork
The competition was in full swing, with each contestant on the stage concentrating on the cooking process.
Fine beads of sweat gradually appeared on Mito Yumei's forehead. Her hands kept moving and her eyes were fixed on the materials.
The sharp blade danced in her hand, and pieces of tender beef were skillfully cut into thin slices.
At the same time, on the other side, Li Ke also appeared to be extremely focused.
He raised his head and glanced at Mito Yumei who was performing on the stage, with a hint of competition in his eyes.
Then he refocused on his pot.
A burst of aroma rose from the pot and the ingredients were poured into it one by one.
A tense and intense atmosphere spread across the stage.
The contestants refused to give in to each other and engaged in a non-verbal contest in silence.
Although Mito Yumei and Li Ke do not interact directly, they compete with each other through careful observation of each other and tacit operation.
Although she tried hard to hide her inner nervousness, Mito Yumei's sweat continued to flow. She waved the knife in her hand with a determined expression.
She knew that this competition was an opportunity to show that she was different and she had to give it her all.
Every cut must be made accurately and every slice of beef must be evenly tender.
Li Ke seemed to be in a mysterious state.
He looked intently at the ingredients tumbling in the pot, his gaze firm and powerful.
The aroma blending in the pot intoxicated him, and he could feel the excitement of impending victory.
He knew he was only one step away from success.
The audience held their breath and watched quietly the performance of the two contestants on the stage.
The delicious taste on the tip of your tongue is about to be born, and the winner will be revealed. Finally, Dongpo pork is finally ready.
Li Ke carefully scooped out the cooked meat and sprinkled it with chopped green onions, minced garlic and coriander as decoration.
She felt extremely satisfied with the work in front of her.
This Dongpo pork has a delicious color and exudes a mouth-watering aroma.
Lin Han and Erina Nakiri couldn't help licking their lips, looking forward to having a taste.
Li Ke picked up a piece of Dongpo pork and took a light bite.
The moment the Dongpo pork entered his mouth, she could feel the tender and crispy meat, and the fragrant taste spread on the tip of her tongue.
She smiled, feeling very satisfied with her cooking. Mito Yumei was in a tense mood, watching the judges taste the red wine steak rice she cooked one by one.
She put all her heart and soul into this dish.
Now, she must wait for the judges' comments.
When the judges took their first bite, their eyes lit up and looks of satisfaction appeared on their faces.
They licked the corners of their lips with the tips of their tongues, chewing the delicious flavor of the beef.
“This tastes amazing!”
One judge said excitedly, "627 red wine grilled steak and rice are perfectly integrated, with a rich yet delicate taste."
“I totally agree, it’s an innovative combination.”
Another judge added.
Mito Yumei breathed a sigh of relief.
She looked at her proud achievements on the stage with satisfaction.
At this moment, she was full of confidence in herself.
However, as everyone was enjoying the food, judge Ryan frowned.
“Although this red wine steak rice has an outstanding taste, there is still room for improvement in the layering of flavors.”
"I think the red wine flavoring could have been more prominent, so it blended better with the beef," Lane said.
Chapter 393 Li Ke Wins
Ryan's comment caused a silence on the stage.
Then, the judges opened the bowl containing Dongpo pork.
This Dongpo pork showed extraordinary brilliance.
The golden light in the pot shines, looking particularly tempting in the sun.
Dongpo pork exudes a rich aroma, and the skin of the meat has an attractive caramel color.
The inside is soft, juicy and melts in your mouth, which is amazing.
The people on the stage were shocked by the dish; they couldn't believe what they saw.
The judges and the audience were full of praise, and the competition venue was filled with a gourmet atmosphere. The judges couldn't wait to taste the Dongpo pork.
As you take a bite, the tender pork and dense fat immediately blend in your mouth, exuding a wonderful aroma.
Ryan closed his eyes and enjoyed the delicious taste. He could feel every bit of meat melting on the tip of his tongue, soft and elastic.
He tasted the perfect heat and unique seasoning.
Li Zihan stared at the plate in front of her. She was surprised to find that the Dongpo pork was different from the traditional method - this was a more modern and innovative version.
She savored each bite, feeling the rich and deep taste, as if the whole world was condensed in this small piece of meat.
Irna looked at the perfect Dongpo pork in front of her and clenched her fists in surprise.
She knew she had found the answer that she had been unable to express in words - this was the perfect dish she had been looking for!
Andrew picked up the chopsticks and gently picked up a piece of Dongpo pork, chewing it slowly in his mouth.
At this moment, an expression of surprise and satisfaction that was difficult to conceal appeared on his face.
He knew that this Dongpo pork was one of the most delicious dishes he had ever tasted.
The judges chewed the Dongpo pork carefully and were unable to describe its deliciousness.
Their brows relaxed and they showed satisfied expressions.
Lin Han stood at the edge of the stage, watching the judges' reactions.
He understood that this Dongpo pork had conquered everyone's taste buds.
The judges exchanged glances with each other and nodded in agreement.
They all agreed that this Dongpo pork was better than the previous red wine steak rice. Li Ke looked at the judges' surprised and satisfied expressions and couldn't help but secretly rejoice in his heart.
She knew that her cooking skills had surpassed everyone's imagination, and they highly recognized the Dongpo pork she created.
The audience was also attracted by the judges' reactions. They covered their mouths, opened their eyes wide, and looked at the judges' praise for Dongpo pork in disbelief.
This dish directly touched the pleasure deep in their taste buds, making them sigh with admiration.
Mito Yumei lowered her head, her heart filled with disappointment and shame.
As the daughter of the leading beef restaurant "¨' Mito Niu" in the beef industry, she has an outstanding cooking talent and a unique understanding of meat dishes.
However, she was defeated in the competition and was completely left behind by Li Ke, an ordinary chef.
"Li Ke (Wang Hao) can actually make such exquisite dishes!"
Isshiki Hui said with emotion, "I always thought I was the only one who could defeat me in the culinary field, but I didn't expect there would be such a rival."
"Yes, Li Ke's cooking skills are truly amazing."
Nakiri Erina also exclaimed,
The audience was talking in low voices, some were surprised, some were amazed at Li Ke's cooking skills.
They began to get to know this seemingly ordinary chef again.
Chapter 394: Shinto Hisako Appears
However, the game had just begun, and the score between Totsuki Academy and the Rebel Alliance was still 0:1.
The ones who are about to take the stage are Arata Hisako and Zhu Qi.
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