Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

When Lin Han arrived at the Chinese Cuisine Research Society, the members, including Kuga Teruki, were already waiting for his arrival at the venue.

"President."

Although he is a senior, he is facing Lin Han, who has taken away his position as the leader of the Chinese Cuisine Research Society with his strength.

Kuga Teruki, however, does not act like a senior at all.

His attitude towards Lin Han was even somewhat respectful.

"President Lin Han."

Kuga Teruki's attitude also affected other members.

His attitude towards Lin Han also began to respect him from the bottom of his heart.

After all, they were also present on the day of the Food Battle and saw with their own eyes how Lin Han defeated Kuga Teruki with an overwhelming advantage.

When it comes to Chinese cuisine, Lin Han not only has an outstanding talent, but his strength is also far superior to everyone else.

Lin Han nodded and calmly sat down in the seat arranged for him by Hisagi Teruki and the others.

"President, these are some of the recipes that the Chinese Cuisine Research Society has collected and compiled since its establishment."

Kuga Teruki handed a pile of materials to Lin Han.

These are some original Chinese cuisine recipes that he had carefully sorted out today, which he thought would be of great reference value to Lin Han.

However, after Lin Han looked through the menu, he frowned slightly.

"These recipes do have some research value, but—"

When they heard Lin Han's "but", Kuga Teruki and the other members knew that what Lin Han was going to say next might not be a compliment.

And the fact was just as they expected, Lin Han changed the subject.

"But these dishes are too monotonous. I just took a quick look and they are all spicy Sichuan dishes."

"because……"

Kuga Teruki wanted to explain something.

“Sichuan cuisine is indeed one of the representative cuisines of Chinese cuisine, but no matter how much you like it, it cannot represent all Chinese cuisine.”

"Spicy dishes can indeed stimulate people's appetite, but Sichuan cuisine also has dishes other than spicy ones."

Hearing Lin Han's words, Kuga Teruki was stunned.

“Is there any Sichuan dish that is not spicy?”

Sichuan cuisine, which is famous for its spicy flavor, can actually be non-spicy? This is simply refreshing to him!

"Of course."

When it comes to Chinese cuisine, Lin Han talks incessantly.

“For example, have you ever heard of boiled cabbage?”

Kuga Teruki was stunned again.

"This dish is a modified dish invented by a Sichuan cuisine master. It uses Chinese cabbage as the main ingredient, supplemented with a clear broth made from various meat bones and minced meat."

“The dish is fresh and elegant, the soup is rich, yet refreshing and not greasy.”

After hearing Lin Han's description, many members, including Kuga Teruki, imagined the delicious taste of extreme complexity and simplicity, and the return to perfection.

I swallowed involuntarily.

"There is also the Shaobai, which is fat but not greasy, fragrant but not oily, sweet and sour, and the fish-flavored shredded pork with seasonings..."

Lin Han spent more than an hour explaining the charm of Chinese cuisine to his members.

Even Teruki Kuga, who has always believed that spicy flavor is the best representative of Chinese cuisine.

After hearing the latter part, I couldn't help but nod repeatedly.

"I understand, President."

The look that Kuga Teruki gave Lin Han was filled with not only respect but also a bit of admiration from the bottom of his heart.

This was not only an admiration for Lin Han's profound knowledge, but more importantly, he felt Lin Han's heartfelt love for Chinese cuisine.

Seeing that everyone accepted his "popularization of knowledge", Lin Han also began to formally arrange the future direction of culinary research.

What he wants to do is not just to promote Chinese cuisine to people who don’t know about it.

And truly promote Chinese cuisine.

"Oh, by the way, President, there is one more thing."

Kuga Teruki remembered something.

"The academy has recently launched a spring club food carnival event. Do we want to participate?"

"What activity is that?"

Lin Han asked.

"It's like a school management simulation activity."

Kuga Teruki scratched his head and said.

"Each club will freely open a cooking shop after class to sell their own dishes according to their own cooking theme."

"It is said that at the final settlement, the club with the best sales will receive financial support from the academy, and can also apply for equipment upgrades."

"The format is similar to the Moon Festival in the fall semester, except that it's smaller in scale and lasts longer."

After listening to this, Lin Han nodded.

"I see. Such activities are useful to the Chinese Cuisine Research Society, so we naturally want to participate."

"However, we should take advantage of these few days to research some new dishes."

"Yes."

Kuga Teruki nodded, agreeing with Lin Han's words.

Then, he thought of something.

"This time, Ruishan will also devote his full energy to participate in this event, right?"

There seemed to be a hint in Kuga Teruki's words.

But Lin Han seemed not to hear it and just smiled faintly.

"After school, everyone must come here and study new dishes together."

An unfathomable smile flashed in Lin Han's eyes.

After the meeting, Lin Han returned to Polaris Dormitory, only to find Yukihira Hajime squatting at the door in a listless manner.

Yoshino Yuuki, Tadokoro Megumi and others were surrounding him, scolding him.

"If you are not sure of winning, don't make big promises."

"It's not easy for even Lin Hanjun to win this kind of competition."

"How dare you compete with others in a food battle? How arrogant!"

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"What happened?"

Lin Han stepped forward and asked.

"Lin Hanjun, you're back. That's great."

Yoshino Yuuki said happily, and even Tadokoro Megumi looked relieved.

"It was this guy who went to participate in some rice bowl research group and ended up facing that scary woman Mito Yumei."

"This guy even agreed to a food battle challenge from his opponent. The competition will start in three days, but he hasn't even thought of a dish for the competition yet!"

Mito Yumei...

Lin Han was slightly stunned, then remembered this incident.

Mito Izumi was originally a capable subordinate of Erina Nakiri, and possessed an outstanding talent in cooking meat.

Not only does she have the sheer brute strength to easily cut through all kinds of meat, she also has a very good understanding of the texture of each type of meat.

What's even more terrifying is that she can feel the temperature of the food with her lips.

The degree of accuracy can be said to be exact!

"But I can't ignore the contemptuous attitude she showed towards Donburi."

"And I won't lose to her in cooking."

Soma Yukihira shouted in protest, but was ruthlessly suppressed by Yuki Yoshino.

"It would be fine if it was just a simple competition of cooking skills, but do you know what Mito Yumei's family does?"

"The 'Mito Meat Products' run by her family is the leader in the beef industry. All kinds of high-quality meat are at her fingertips!"

"They can easily buy a piece of A5 grade beef, but you can only buy beef at a half-price discount in the supermarket!"

The constant scolding made Soma Yukihira, who was usually a calm person, hold his head in pain.

He looked like, "Stop scolding, stop scolding, I'd think you'd reflect on yourself."

"Lin Hanjun, do you have any ideas?"

Tansho Keiya asked Lin Han worriedly.

"Yeah, if this guy fails in this food battle, he will be expelled from school."

Yoshino Yuuki also said to Lin Han.

Lin Han thought for a while.

"If A5 grade beef is cooked by Mito Yumei, it will melt in your mouth."

Generally speaking, the low-quality, cheap supermarket beef cannot surpass this naturally superior taste.

"Even Lin Hanjun can't do anything about it..."

Yoshino Yuuki said somewhat disappointedly.

"That's not it."

Lin Han smiled faintly.

“I wonder if you’ve ever heard of Chaliapin Steak?”

When Soma Yukihira heard Lin Han's words, his eyes lit up.

"Oh! Is it the Japanese-flavored, super tender steak?"

Lin Han nodded.

"Yes, this dish can use inferior leg meat. By breaking the tendons and beating them, and then marinating them with onions, the steak becomes very tender."

"I think the taste will be as good as the A5 steak from Mito Ume."

Soma Yukihira nodded frantically, indicating that he agreed with Lin Han's statement.

"However, even if the taste is comparable to A5 beef, it is not easy to beat Mito Yumei."

When Yoshino Yuki heard Lin Han's words, she couldn't help but ask curiously.

"Is there anything else I should pay attention to?"

Lin Han looked at Soma Yukihira and said.

“The most important thing about cooking is not the ingredients, or even the exquisite cooking skills, but the love and care that goes into the dish.”

"Souma-kun, you should understand what I mean, right?"

Soma Yukihira was stunned for a moment, then immediately understood Lin Han's meaning and nodded firmly.

"I understand! Thank you for your tip, Lin Hanjun."

Lin Han smiled indifferently.

"It's just a small matter."