Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Looking at Lin Han who was almost in a daze, Nakiri Erina had been waiting by Lin Han's side. She was confident in his cooking skills and abilities.

Faced with other students beginning to doubt Lin Han, Erina decided to firmly support him.

"Lin Han, don't be discouraged."

"It's just a minor setback. Let's practice and learn together to improve our cooking skills."

Erina said softly.

Lin Han raised his head and looked at his wife's determined eyes, feeling extremely warm and grateful in his heart.

Chapter 426 Sugino Takashi

Although he was disappointed and frustrated with the failure of his innovative dishes, the support of Erina Nakiri helped him regain his confidence.

"Thank you, Erina, I really appreciate you always being there for me and supporting me."

"Although we failed this time, it's just a starting point."

“I will work harder and continue to learn and improve my cooking skills.”

Lin Han said firmly. Lin Han and Eri "Roku-Sen-Seven" Nakiri sat down in the cooking classroom, ready to start training and learning.

Just as they were immersed in their own world, the classroom door was suddenly pushed open by a slightly fat boy.

He wore glasses, had dark hair, and walked towards them with a big smile on his face.

"Hello everyone, I'm Sugino Takashi."

"I heard that you, Lin Han, have excellent cooking skills. I am very interested in this. Can I learn with you?"

Sugino Takashi asked with a smile.

Everyone was curious about this new character who suddenly appeared and expressed their welcome.

Erina said in a friendly tone, "Of course, we welcome you to join our training group."

Lin Han also extended his hand to Sugino Tsuyoshi and shook it: "Nice to meet you, Sugino Tsuyoshi."

“Here we learn from each other and improve our skills. Hopefully we can make progress together.”

Sugino Takashi nodded excitedly: "I also hope to make progress in this group. In fact, I have always had an idea - to make French lamb chops."

“I am a person who likes strong flavors, and French cuisine left a deep impression on me.”

“I want to incorporate it into my own cooking so that everyone can enjoy it together.”

When everyone heard Sugino Takashi's idea, they all showed curious expressions and became very interested in his creativity.

Erina encouraged, "This is a great idea. We are looking forward to the process and taste of your French lamb chops."

Lin Han also smiled and said: "Yes, Sugino Tsuyoshi, you can share your creativity and skills with everyone, and we can learn from each other and make progress."

Sugino Takashi was touched by everyone's attention and support, and nodded excitedly: "Thank you for your encouragement!"

“I will definitely work hard to realize this idea and make a delicious and unique French lamb chop.”

So, with the help of Lin Han, Nakiri Erina and other classmates, Sugino Takashi began his journey of making French lamb chops... 0

He flipped through a thick book on French cuisine and constantly adjusted the combination of ingredients and cooking methods.

He worked diligently and persistently, and through constant trial and error, he gradually found a unique cooking style that suited his taste. Sugino Takashi brought the French lamb chops he worked hard to make to the table with great anticipation, and everyone looked at him with anticipation.

However, when everyone saw the lamb chops on the plate without a trace of celery, they were stunned.

Lin Han frowned and asked, "Sugino-san, why didn't you add celery?"

“This is one of the important ingredients of French lamb chops.”

Sugino Takashi touched the back of his head with some regret on his face: "I'm sorry, I completely forgot to add celery 5.7 vegetables, this mistake is too low-level."

Everyone looked at the black lamb chop on the table silently, feeling a little disappointed.

Nakiri Erina sighed helplessly: "Sugino-kun, do you know?"

"It is unforgivable to overlook a key ingredient in cooking. We practice cooking to achieve the best taste and the most perfect performance."

Chapter 427: Strict Zizel

Other students also expressed doubts about Sugino Takashi's cooking skills: "How could such a simple mistake happen?"

"He is indeed not as powerful as Lin Han said. In the atmosphere of shock and doubt, Qi Zeer couldn't help but narrow his eyes and laughed out loud.

His laughter was abrupt and piercing, like a mystery.

The other students were confused by Zizel's reaction and didn't understand why he was laughing like that.

Everyone turned their eyes to him, and couldn't help but look forward to his explanation.

Everyone watched this scene, and they had a little expectation for Sugino Takashi. 20 Qizel's laughter echoed in the classroom. The sudden sound made everyone stop what they were doing and look at him.

Everyone was filled with confusion and curiosity, wondering why he would laugh so harshly and confidently at Sugino Takashi's cooking talent, which had always been ridiculed.

However, Kino Hoshitani, who was standing next to Sugino Takashi, was not affected by the gazes of the crowd. He smiled slightly and continued to make the French foie gras dish.

His technique is skillful and accurate, and each step seems simple but contains clever techniques.

"This is my specialty - French foie gras."

Kino Hoshitani said calmly.

He cuts the selected foie gras into thin slices evenly and then marinates it with special seasoning.

During the marinating process, the seasoning penetrates into the foie gras, adding a unique and rich flavor to it.

Everyone couldn't help but be attracted by this scene. In the rich and tempting aroma, they seemed to be able to feel the stimulation of their taste buds.

They saw Kino Hoshitani put the marinated foie gras into the oven, controlling the temperature and time just right so that the foie gras maintained its tender texture during the baking process.

Finally, Kino Hoshitani took out the roasted French foie gras and placed it on an exquisite plate.

He carefully fiddled with every detail, like an artist creating his masterpiece.

Finally, he sprinkles it lightly with some salt and pepper to give it the perfect texture.

At this moment, everyone realized that their previous disdainful attitude towards Sugino Takashi had been overturned.

This French foie gras dish is so delicious that it is hard to resist.

Qizel watched this scene and couldn't help but feel a sense of admiration in his heart.

The other students also showed surprised expressions. After seeing the French foie gras dish carefully prepared by Kino Hoshitani, Erina Nakiri was filled with admiration and amazement.

She has always believed that Lin Han is the most talented, passionate and determined student in the class, who is able to make all kinds of bold innovations and attempts, and is always one step ahead in cooking.

But she also noticed that there seemed to be something harsh and picky in Qizel's evaluation of Lin Han.

Erina has always been curious, why is Qizel so harsh in his evaluation of Lin Han?

Is there any background or conflict between them?

This question has planted many seeds of doubt in her mind.

So, after the class competition, Erina decided to find an opportunity to ask Zizel.

The classroom gradually returned to calm, and other students began to ask Sugino Takashi about his secret of making French foie gras dishes.

But Erina kept staring at Zizel in the corner, waiting for the right opportunity.

When the crowd in the classroom gradually dispersed, leaving only Erina and Zeizer, she took a long-hesitating step and walked in front of Zeizer.

Chapter 428 Qizel's Explanation

"Mr. Zizel, I have a question for you."

Erina said in a weak but firm voice.

Qizel raised his head and looked at her coldly: "What's the problem?"

"Regarding your evaluation of Lin Han."

Erina's voice trembled a little, "I have always been confused by your evaluation of him."

“I think Lin Han is extremely talented in cooking, dares to innovate and always brings surprises.”

"Why are you always so hard on him?"

Zizel didn't answer and turned to leave the classroom. In class the next day, Erina tightly held the white plate in her hand, on which was a unique dish.

She stood at the podium in the middle of the classroom, watching as Zizel and the other students focused their attention on her.

"Students, please look."

Erina cleared her throat, her voice full of confidence, "This is a dish I made myself."

“I combined traditional Italian flavors with Japanese ingredients to create this unique seafood pizza〃“ .”

Erina gently picked up a piece of pancake, which was covered with fresh seafood and various vegetables.

The aroma emanating from the oven filled the entire classroom, increasing people's appetite.

“This dish not only has the crispy crust and rich tomato flavor of traditional pizza, but also incorporates unique Japanese seasonings and seasonal seafood.”

“I hope to use this creative way to show everyone that food has no borders.”

The other students stared at Erina's actions, shocked by the culinary talent displayed by this young and talented girl.

After tasting the food, Zizel criticized Erina Nakiri's cooking. The classmates began to question Zizel's criteria and basis for evaluating Erina Nakiri.

There was an atmosphere of dissatisfaction and doubt in the classroom.

Lin Han looked at the confusion on his classmates' faces and secretly thanked himself for not being so harsh in his assessment of Erina's dishes.

He realized that he needed to stand up and say a few fair words for Erina.

"Classmates, I think there is something wrong with Qizel's evaluation criteria for dishes."

"After all, food is an art, and everyone has their own preferences and vision."

"Just because a few people don't like a certain taste doesn't mean we can deny its value."

Lin Han expressed his opinion.

"Yes!"

A girl chimed in, “I think this seafood pizza is delicious!”

“Although I’ve never tasted a similar combination, it feels fresh and creative to me.”

"That's right!"

Another boy also joined the discussion, "Zizer always uses traditional Italian flavor as a criterion, which is too arbitrary."

“We should encourage innovation and diverse dishes.”

Gradually, more students began to express their opinions.

They thought that Zeizer's low opinion of Erina was just because of his conservative taste preference, rather than a truly objective and fair evaluation. At this moment, Zeizer stood up and glanced across the classroom.

His expression was serious, but his eyes revealed a hint of confidence and determination.

Everyone fell silent, waiting for his response.

"Students, I understand that you are confused by my evaluation."

“I don’t judge dishes based on traditional Italian flavors.”

"In fact, in the field of cuisine, my understanding is more focused on the presentation and processing of ingredients."

Zizel said.

He walked to the podium and sketched a simple diagram on the blackboard: "This is a regular seafood pizza."

Chapter 429 Cuisine at Kino Hoshigaya

He pointed to the seafood section. "I want to ask, what do you think of the seafood in this pizza? Is it fresh? Is it cooked properly?"

The students started talking about it.